Imagine the warm aroma of cinnamon swirling through your kitchen, mingling with the rich scent of pumpkin. Your mouth waters as you think of sinking your teeth into a soft slice of Cinnamon Streusel Pumpkin Coffee Cake, its sweet crumbly topping just waiting to be devoured. soft baked maple donut bars This cake is not just food; it’s a hug in dessert form, perfect for cozy fall mornings or as an afternoon pick-me-up.
Picture this: you’re hosting a casual gathering with friends and family, and you want to impress them without breaking a sweat. Enter your new secret weapon—this Cinnamon Streusel Pumpkin Coffee Cake. bakery-style pistachio muffins It’s like bringing a piece of autumn magic to the table, sparking smiles and nostalgia with every bite.
Why You'll Love This Recipe
- This delightful Cinnamon Streusel Pumpkin Coffee Cake combines simplicity with gourmet flavor, making it easy for anyone to bake at home
- The combination of spices creates a mouthwatering experience that will have everyone asking for seconds
- Its beautiful layers and textures make it an eye-catching centerpiece at any gathering
- Perfect for brunch but versatile enough for dessert or an afternoon snack!
I still remember the first time I baked this cake. My family gathered around, and their eyes widened as they took their first bites—let’s just say it was gone faster than I could say “seconds.” delicious baked oats recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pumpkin Puree: Use canned pumpkin puree for convenience or roast fresh pumpkins for a richer flavor.
All-Purpose Flour: Essential for structure; make sure to sift it to avoid lumps.
Brown Sugar: This adds moisture and depth; light or dark works beautifully here.
Cinnamon: Freshly ground cinnamon enhances flavor; don’t skimp on this warm spice.
Eggs: Large eggs bind the ingredients together; bring them to room temperature for better mixing.
Butter: Unsalted butter gives richness; melted butter helps create that moist texture we love.
Baking Powder & Baking Soda: These leavening agents help the cake rise perfectly.
Nutmeg & Ginger: Just a pinch adds warmth and complexity to the flavor profile.
Streusel Topping Ingredients: Brown sugar, flour, cinnamon, and butter create that irresistible crumbly topping! mini pineapple upside down cheesecakes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with nonstick spray or butter so your cake releases easily when it’s done.
Create the Batter: In a large mixing bowl, whisk together pumpkin puree, eggs, melted butter, brown sugar, and vanilla extract until smooth and well combined. The rich orange hue should be inviting! For more inspiration, check out this cranberry orange cookies recipe.
Add Dry Ingredients: Gradually mix in flour, cinnamon, nutmeg, ginger, baking powder, baking soda, and salt. Stir until just combined; don’t overmix or your cake will turn tough!
Prepare the Streusel Topping: In a separate bowl, combine flour, brown sugar, cinnamon, and cold diced butter. Use your fingers or a pastry cutter to create crumbly bits that resemble wet sand.
Combine Batter and Topping: Pour half of the batter into the prepared pan. Sprinkle half of the streusel mixture over the top before adding the remaining batter. Finish by sprinkling the rest of the streusel on top—it’s going to be glorious!
Bake Until Golden Brown: Place in your preheated oven and bake for about 35-40 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will smell like heaven during this time!
Allow your Cinnamon Streusel Pumpkin Coffee Cake to cool slightly before slicing into squares. Serve it warm with coffee or tea—it’s an unbeatable combination that will leave everyone wanting more!
You Must Know
- This delightful Cinnamon Streusel Pumpkin Coffee Cake is perfect for cozy fall mornings
- The aroma of cinnamon and pumpkin fills the house, making it a must-bake treat
- Pair it with your favorite coffee for the ultimate comfort experience
Perfecting the Cooking Process
Start by mixing the dry ingredients while preheating your oven to 350°F. Next, blend the wet ingredients before folding them into the dry mix for a smooth batter.
Add Your Touch
Feel free to substitute walnuts for pecans in the streusel topping or add chocolate chips for a sweet twist. Spice enthusiasts can also add nutmeg or cloves to enhance flavor.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to five days. For reheating, pop a slice into the microwave for about 10-15 seconds.
Chef's Helpful Tips
- To achieve that perfect crumb, avoid overmixing the batter; a few lumps are okay
- Always measure your flour correctly by spooning it into the cup and leveling off to prevent dense cake
- Letting the cake cool completely before slicing helps maintain its texture and moisture
Baking this cake brought back so many memories of family gatherings where everyone would rave about it. My cousin even asked if I could bake it every week!
FAQ
Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to cook and puree it properly before using.
How can I make this recipe gluten-free?
Simply substitute all-purpose flour with your favorite gluten-free flour blend.
What drinks pair well with this coffee cake?
A warm cup of coffee or chai latte complements the flavors beautifully! For more inspiration, check out this spiced chai latte recipe recipe.
Cinnamon Streusel Pumpkin Coffee Cake
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Cinnamon Streusel Pumpkin Coffee Cake is a delightful autumn treat that combines the warm flavors of pumpkin and cinnamon with a crumbly streusel topping. Perfect for cozy brunches or afternoon snacks, this cake is sure to impress family and friends with its inviting aroma and tender texture. Easy to make and even easier to enjoy, each bite feels like a warm hug on a chilly day.
Ingredients
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- For streusel: 1/2 cup brown sugar, 1/2 cup flour, 1 tbsp cinnamon, 1/4 cup cold diced butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, whisk together pumpkin puree, eggs, melted butter, brown sugar, and vanilla extract until smooth.
- Gradually add the flour, cinnamon, nutmeg, ginger, baking powder, baking soda, and salt to the wet ingredients. Mix until just combined.
- Prepare the streusel by combining flour, brown sugar, cinnamon, and cold butter in another bowl. Mix until crumbly.
- Pour half of the batter into the prepared pan. Sprinkle half of the streusel mix on top. Add remaining batter and finish with the rest of the streusel.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor variations, consider incorporating walnuts into the streusel or chocolate chips into the batter. To achieve optimal results, avoid overmixing and let your cake cool before slicing.
