Irresistible Cinnamon Roll Poke Cake Recipe to Delight You

There’s something magical about a dessert that combines the comforting flavors of cinnamon rolls with the moist, indulgent texture of cake. Picture this: a fluffy, cinnamon-infused cake, drenched in creamy frosting and bursting with flavor in every bite. cozy baked oats recipe maple donut bar recipe This is not just any dessert; it’s a Cinnamon Roll Poke Cake that will have your taste buds dancing and your friends begging for the recipe.

This delightful cake is perfect for any occasion—be it a Sunday brunch, a birthday party, or just because you deserve a sweet treat after a long day. It’s an easy-to-make dessert that brings the warmth of freshly baked cinnamon rolls right to your table. Trust me, once you take your first bite, you’ll wonder how you ever lived without it! For more inspiration, check out this No Bake Pumpkin Pie recipe.

I remember the first time I made this Cinnamon Roll Poke Cake for my family gathering. Everyone’s eyes lit up like kids at a candy store as I pulled it out of the oven! For more inspiration, check out this Cranberry Shortbread Bars recipe.

this …

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Mix: Use your favorite vanilla or yellow cake mix for an easy base; it sets the stage for all those yummy flavors.

• Cinnamon: The star player here! Opt for fresh ground cinnamon to ensure an aromatic punch.

• Eggs: Three large eggs provide structure and moisture; make sure they’re at room temperature for best results.

• Vegetable Oil: A half cup of oil keeps the cake moist and fluffy; don’t skimp on this essential ingredient!

• Milk: Whole milk adds richness; feel free to use buttermilk for extra flavor depth.

• Powdered Sugar: For that dreamy frosting that drizzles beautifully over the top; sift before using for smoothness.

• Vanilla Extract: A splash of pure vanilla extract enhances all the flavors beautifully—it’s not optional!

• Cream Cheese: Use softened cream cheese to make the frosting creamy and tangy; it’s a match made in heaven. healthy cottage cheese wraps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish so nothing sticks.

Prepare the batter: In a mixing bowl, combine cake mix, eggs, vegetable oil, milk, and cinnamon until smooth. You should see no lumps; it’ll smell heavenly!

Bake the cake: Pour the batter into your prepared baking dish and spread evenly. Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.

Poke holes: Once baked, remove from oven and let cool slightly. Use the end of a wooden spoon to poke holes throughout the cake—this is where all that delicious topping will seep in.

Make the glaze: In another bowl, mix powdered sugar with vanilla extract and enough milk to achieve a drizzling consistency. You want it thick but pourable.

Pour and serve: Drizzle the glaze evenly over the warm cake while it’s still in its pan. Allow it to soak in before slicing into squares and serving warm or at room temperature.

Enjoy every bite as you savor each layer of flavor!

This Cinnamon Roll Poke Cake is not just dessert—it’s an experience filled with warmth and sweetness. Share this delightful creation with friends or family and watch as they fall head over heels in love with its gooey goodness!

Perfecting the Cooking Process

Start by baking the cake according to package directions, then poke holes while it’s still warm. Pour over a sweet glaze mixed with cinnamon and sugar for that irresistible flavor.

Add Your Touch

Consider swapping traditional frosting for cream cheese frosting or adding nuts for a delightful crunch. Fresh fruit toppings can also add brightness and flavor.

Storing & Reheating

Store leftover cake in an airtight container in the fridge for up to four days. Reheat individual slices in the microwave for a few seconds to enjoy warm.

I remember one time I took this cake to a potluck, and it vanished faster than I could say “Cinnamon Roll Poke Cake.” Friends were begging for the recipe, and I felt like a baking rockstar! mini pineapple cheesecakes.

FAQ

Can I use a different cake mix? Absolutely! Vanilla or spice cake mixes work beautifully as well.

How do I make it gluten-free? Simply substitute your favorite gluten-free cake mix in this recipe.

Can I prepare this ahead of time? Yes! You can bake and poke holes in advance; just add frosting before serving.

Print

Cinnamon Roll Poke Cake

---

• Author: Teprod
• Total Time: 45 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the magic of Cinnamon Roll Poke Cake, a delightful dessert that marries the comforting flavors of cinnamon rolls with the moistness of cake. Topped with a creamy glaze, this easy-to-make treat is perfect for any occasion, from brunch to birthday parties. Each bite is bursting with flavor, making it impossible to resist!

---

Ingredients

Scale 1x2x3x

• 1 box vanilla cake mix (15.25 oz)
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup whole milk
• 2 tsp ground cinnamon
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 4 oz cream cheese (softened)

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a mixing bowl, combine the cake mix, eggs, vegetable oil, milk, and cinnamon until smooth.
3. Pour the batter into the prepared dish and bake for 25-30 minutes or until golden brown.
4. Once baked, poke holes throughout the cake using a wooden spoon handle.
5. In a separate bowl, whisk together the powdered sugar, vanilla extract, and enough milk for a drizzling consistency.
6. Drizzle the glaze over the warm cake and let it soak in before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 80g)
• Calories: 290
• Sugar: 26g
• Sodium: 230mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 35mg

Keywords: - For added flavor, consider using buttermilk instead of whole milk. - Swap out cream cheese frosting for traditional frosting for a different twist. - Add chopped nuts or fresh fruit as toppings for extra texture and taste.