The sweet aroma of cinnamon apple cake wafts through the air, enveloping your senses like a cozy hug on a chilly autumn day. Picture a slice of this delightful treat, its golden crust glistening, and soft, tender apples peeking through, waiting to tantalize your taste buds. grilled chicken for dinner.
This cake isn’t just a dessert; it’s a memory-maker. I can still feel the warmth of my grandmother’s kitchen as we baked this together every Sunday. delicious French toast mug Whether it’s for a family gathering or just a cozy evening at home, this cinnamon apple cake will become your go-to recipe for any occasion.
Why You'll Love This Recipe
- This cinnamon apple cake is easy to prepare and requires minimal ingredients
- The warm spices create an irresistible aroma that fills your home
- Each slice is visually stunning with vibrant apple pieces peeking out
- Perfect for sharing with friends or enjoying alone with coffee
Baking this cake has brought smiles to faces and happy memories to gatherings. Friends always rave about how it reminds them of home-cooked goodness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Apples: Use tart varieties like Granny Smith for balanced sweetness and flavor in your cake.
Cinnamon: Ground cinnamon adds warmth and depth; don’t skimp on this aromatic spice!
All-Purpose Flour: A staple ingredient that gives structure; sift it for a lighter texture.
Sugar: Granulated sugar sweetens the cake beautifully; brown sugar can add extra moisture. For more inspiration, check out this moist pumpkin bread recipe recipe.
Baking Powder: Essential for helping your cake rise; always check the expiration date!
Eggs: They bind everything together; use room temperature eggs for better mixing.
Butter: For richness and flavor; melt it slightly before incorporating into the batter.
Vanilla Extract: A splash of pure vanilla elevates the overall flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare the Pan: Preheat oven to 350°F (175°C). watermelon salad with feta Grease a 9-inch round cake pan with butter or cooking spray to prevent sticking.
Mix Dry Ingredients Together: In a bowl, whisk together all-purpose flour, baking powder, ground cinnamon, and sugar until combined. This ensures even distribution of flavors throughout the batter.
Prepare the Apples: Peel, core, and chop your apples into bite-sized pieces. Toss them in a little cinnamon and set aside while you mix the batter.
Create the Batter: In another bowl, beat together melted butter, eggs, and vanilla extract until smooth. Gradually add dry ingredients while stirring gently until just combined—be careful not to overmix!
Add Apples to Batter: Gently fold in the prepared apple pieces into the batter using a spatula. This helps keep those lovely chunks intact for delightful bites throughout. For more inspiration, check out this raspberry cheesecake bites recipe.
Bake Until Golden Brown: Pour the batter into your prepared pan and spread evenly. Bake for 35-40 minutes or until golden brown and a toothpick inserted comes out clean from the center.
Now that you’ve mastered this cinnamon apple cake recipe, get ready to enjoy every slice! The combination of warm spices and tender apples will leave you craving more with each bite! fried strawberry cheesecake sandwiches.
You Must Know
- Baking a cinnamon apple cake is like wrapping your home in a cozy blanket
- The smell of cinnamon and apples fills the air, creating an inviting atmosphere that makes everyone feel at ease
- This recipe is beginner-friendly and perfect for sharing with friends or family
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then combine with wet ingredients for a smooth batter.
Add Your Touch
Consider adding nuts or raisins for extra texture and flavor. You can also swap some sugar for maple syrup for a unique twist.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 15 seconds.
Chef's Helpful Tips
- Use fresh apples for the best flavor; Granny Smith or Honeycrisp work wonders
- Ensure you mix the batter gently to avoid overworking it, which can lead to toughness
- Always let the cake cool completely before slicing to maintain its shape and moisture
Baking this cinnamon apple cake reminds me of my grandmother’s kitchen, where sweet aromas brought us all together during family gatherings.
FAQ
What type of apples should I use for cinnamon apple cake?
Use tart apples like Granny Smith or sweet ones like Honeycrisp for the best flavor.
Can I make this cake ahead of time?
Yes, you can bake it a day ahead and store it covered at room temperature.
How do I know when my cinnamon apple cake is done?
Insert a toothpick into the center; it should come out clean when fully baked.
Cinnamon Apple Cake
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Cinnamon Apple Cake is the epitome of comfort baking, enveloping your senses with its warm spices and tender apple chunks. This delightful cake features a golden crust and a moist interior that’s perfect for any occasion—be it a family gathering or a cozy night in. With simple ingredients, this recipe is both beginner-friendly and sure to impress your guests. Experience the nostalgia of home-cooked goodness with every slice!
Ingredients
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 4 medium Granny Smith apples (peeled, cored, and chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and sugar.
- In another bowl, beat the melted butter with eggs and vanilla until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chopped apples gently to maintain their texture.
- Pour the batter into the prepared pan and bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in walnuts or raisins. Substitute half of the sugar with maple syrup for a unique twist on sweetness. Store leftovers in an airtight container at room temperature for up to three days; reheat slices in the microwave for about 15 seconds.
