Irresistible Chunky Garlic Mashed Potatoes Recipe

Chunky Garlic Mashed Potatoes are the ultimate comfort food, bringing together buttery potatoes with the zesty kick of garlic. perfect pairing with mashed potatoes Imagine a warm bowl of creamy, fluffy goodness that you can’t resist diving into, especially on a chilly evening! For more inspiration, check out this Chicken Bangers and Mash recipe.

There’s something magical about Chunky Garlic Mashed Potatoes that transports me back to family gatherings. I remember those holiday dinners where my grandmother would serve them, and everyone seemed to forget their manners in pursuit of seconds—it’s pure potato nostalgia! spicy casserole to serve alongside. comforting casserole recipes.

My friends still rave about the time I made these at a potluck; they practically fought over the last scoop!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yukon Gold Potatoes: These potatoes are creamy and buttery, making them ideal for mashing.

• Fresh Garlic: Use whole cloves for a robust flavor that elevates your mashed potatoes.

• Unsalted Butter: Quality butter adds richness; adjust salt levels as needed.

• Heavy Cream: Cream creates a dreamy texture; feel free to swap with milk for lighter options.

• Salt and Pepper: Essential for seasoning; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Preparation Phase**: Start by peeling and cutting your Yukon Gold potatoes into even chunks. Place them in a large pot filled with salted water. Bring it to a boil over medium-high heat and cook until tender—about 15–20 minutes.

**Garlic Infusion**: While the potatoes boil, smash 5-6 cloves of fresh garlic using the flat side of a knife. Add them to the pot halfway through cooking for aromatic bliss.

**Draining & Mashing**: Once the potatoes are tender and easily pierced with a fork, drain them thoroughly in a colander. Return them to the pot while still warm; this helps release excess moisture for fluffier mash.

**Butter & Cream Time**: Add 4 tablespoons of unsalted butter into the hot potatoes along with half a cup of heavy cream. Mash everything together until you reach your desired level of chunkiness—leave some bits for texture!

**Seasoning Magic**: Lastly, season generously with salt and freshly cracked black pepper. Taste-test to find your ideal balance; adjust as necessary.

Enjoy each bite of your Chunky Garlic Mashed Potatoes! Feel free to get creative—maybe add some chives or cheese if you’re feeling fancy. healthy lunch ideas.

Perfecting the Cooking Process

Start by boiling your potatoes until fork-tender, then drain them and return them to the pot. Roast garlic while potatoes cook for maximum flavor. Finally, mash with cream and butter for that dreamy consistency.

Add Your Touch

Feel free to customize your chunky garlic mashed potatoes by adding cream cheese for extra creaminess or chives for freshness. You could even sprinkle some crispy bacon bits on top – because who doesn’t love bacon? For more inspiration, check out this Reverse Sear Steak recipe.

Storing & Reheating

Store leftover chunky garlic mashed potatoes in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk to revive their creamy texture.

Sharing these chunky garlic mashed potatoes brings back memories of family dinners where laughter filled the air while we savored every bite together.

FAQ

How do I make my mashed potatoes creamier?

Add warm milk or cream gradually while mashing until you reach your desired consistency.

Can I use pre-minced garlic?

While convenient, fresh garlic provides a richer flavor and aroma in your mashed potatoes.

What potatoes are best for this recipe?

Starchy potatoes like Russet or Yukon Gold yield the fluffiest, creamiest mashed potatoes.

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Chunky Garlic Mashed Potatoes

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• Author: Teprod
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Chunky Garlic Mashed Potatoes are a heartwarming dish that combines creamy Yukon Gold potatoes with a punch of fresh garlic. This comforting recipe is perfect for family dinners or cozy weeknights, inviting everyone to indulge in its fluffy texture and rich flavor. Simple to prepare, these mashed potatoes will become a staple on your dinner table, making every meal memorable.

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Ingredients

Scale 1x2x3x

• 2 pounds Yukon Gold potatoes
• 5–6 cloves fresh garlic
• 4 tablespoons unsalted butter
• ½ cup heavy cream
• Salt and pepper to taste

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Instructions

1. Peel and cut the Yukon Gold potatoes into even chunks. Place them in a large pot filled with salted water.
2. Bring to a boil over medium-high heat and cook until tender, about 15–20 minutes.
3. Smash the garlic cloves and add them to the pot halfway through cooking for maximum flavor.
4. Once the potatoes are fork-tender, drain them in a colander and return them to the pot while warm.
5. Add butter and heavy cream, then mash until you reach your desired consistency, leaving some chunks for texture.
6. Season generously with salt and freshly cracked black pepper, adjusting to taste.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 1g
• Sodium: 300mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 40mg

Keywords: For extra creaminess, consider adding cream cheese or sour cream. Enhance the flavor by incorporating chives or crispy bacon bits as toppings. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of milk.