There’s something undeniably comforting about a warm bowl of chili with stew meat simmering on the stove. The aroma wafts through the house, teasing your taste buds and making your stomach growl in anticipation. chili mac comfort food Each spoonful bursts with rich flavors, from the tender chunks of stew meat to the vibrant spices that dance on your palate. For more inspiration, check out this hearty lentil stew recipe recipe.
This dish isn’t just a meal; it’s a nostalgic hug in a bowl, perfect for cozy nights in or lively gatherings with friends. Picture yourself gathered around the table, laughter filling the air as you savor each hearty bite of this delicious chili. hearty Zuppa Toscana Trust me, your taste buds will be throwing a party!
Why You'll Love This Recipe
- Chili with stew meat is easy to prepare and perfect for weeknight dinners
- The robust flavors and tender meat create a satisfying bowl that’s visually appealing
- You can customize it with various toppings for an extra flair, making it versatile enough for any occasion
Nothing beats the joy of serving this chili at family gatherings, where everyone keeps asking for seconds and even thirds! For more inspiration, check out this savory Mexican birria tacos recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Stew Meat: I recommend using chuck roast cut into bite-sized pieces for its rich flavor and tenderness after cooking.
Onions: Diced onions add sweetness and depth to the chili; use yellow or white onions for best results.
Garlic: Fresh minced garlic lends an aromatic touch that elevates the overall flavor profile.
Bell Peppers: Choose colorful bell peppers to brighten up your dish while adding a sweet crunch.
Canned Tomatoes: Use diced tomatoes or crushed tomatoes to create a luscious base for your chili.
Beans: I prefer kidney or black beans; they add heartiness and balance the richness of the stew meat.
Chili Powder: This spice blend is essential for that classic chili flavor; adjust to your heat preference!
Cumin: A dash of cumin adds an earthy warmth that pairs beautifully with the other spices.
Beef Broth: Use low-sodium beef broth to control salt levels while enhancing the meaty flavor.
Olive Oil: A drizzle of olive oil helps with sautéing our veggies until they’re perfectly caramelized.
Sour Cream (for topping): This creamy addition cools down the heat while adding richness to every bite.
Cheddar Cheese (for topping): Grated cheddar brings melty goodness that makes this dish even more indulgent.
Fresh Cilantro (optional): Chopped cilantro adds a fresh burst of color and flavor if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below. cozy beefaroni recipe.
Let’s Make it Together
Sautéing the Veggies: Start by heating olive oil in a large pot over medium heat. Sauté diced onions until they turn translucent and fragrant, about 5 minutes. Toss in minced garlic and chopped bell peppers, cooking until softened.
Browning the Stew Meat: Add stew meat in batches to avoid overcrowding. Brown it on all sides, approximately 8 minutes per batch. This step creates that beautiful crust packed with flavor!
Add the Spices and Tomatoes: Sprinkle chili powder and cumin over browned meat while stirring well until fragrant. Pour in canned tomatoes, letting everything mingle together like old friends at a reunion.
Pour in Beef Broth and Simmer: Add beef broth and stir everything together. Bring to a gentle boil before reducing heat to low. Cover and simmer for at least 1-1.5 hours until meat is tender.
Add Beans and Adjust Seasoning : About 15 minutes before serving, stir in drained beans. Taste your chili and adjust seasoning if needed; maybe you want more spice or salt?
Serve Hot with Toppings : Ladle steaming bowls of chili into serving dishes and top generously with sour cream, cheddar cheese, and cilantro if desired! Enjoy every mouthwatering bite.
Now that you’ve got all these steps down, get ready to impress everyone with your culinary skills!
You Must Know
- Chili with stew meat is a hearty dish that warms both the body and soul
- The combination of spices and tender meat creates a rich flavor profile that’s simply irresistible
- Cooking it low and slow allows all the flavors to meld beautifully, making each bite a true delight
Perfecting the Cooking Process
Start by searing the stew meat for maximum flavor. Then, sauté your vegetables before adding spices and broth for an aromatic experience. This sequence ensures that each ingredient contributes to a deliciously cohesive chili.
Add Your Touch
Feel free to customize your chili by adding beans, corn, or even chocolate for depth. Don’t hesitate to switch up spices based on your mood—smoked paprika can add a delightful twist!
Storing & Reheating
Store leftover chili in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat, adding a splash of water if necessary to maintain consistency.
Chef's Helpful Tips
- To elevate your chili with stew meat, always use fresh ingredients for vibrant flavors
- Keep an eye on the cooking time; overcooking can make the meat tough
- Don’t rush the simmering process; patience leads to more profound flavors
I once made this chili for a gathering, and my friends practically licked their bowls clean! It became a beloved recipe that everyone would request during chilly evenings.
FAQ
Can I use other meats besides stew meat?
Absolutely! Ground beef, turkey, or even chicken can work beautifully in this recipe. beef noodle casserole.
How long should I simmer my chili?
Simmering for at least one hour will allow the flavors to develop fully.
Can I freeze leftover chili?
Yes, you can freeze it in an airtight container for up to three months without losing quality.
Chili with Stew Meat
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Chili with stew meat is the perfect comfort food for chilly nights or festive gatherings. This dish combines tender chunks of beef with a rich medley of spices, creating a hearty, flavorful bowl that warms the soul. Customize your chili with favorite toppings like sour cream and cheddar cheese for an indulgent treat. Get ready for a culinary experience that will have everyone coming back for seconds!
Ingredients
- 1 lb chuck roast (cut into bite-sized pieces)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 cup bell peppers (chopped, any color)
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans (drained and rinsed)
- 2 tbsp chili powder
- 1 tsp cumin
- 3 cups low-sodium beef broth
- 2 tbsp olive oil
- Optional toppings: sour cream, cheddar cheese, fresh cilantro
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent, about 5 minutes. Add garlic and bell peppers; cook until soft.
- In batches, add stew meat to the pot and brown on all sides for approximately 8 minutes.
- Stir in chili powder and cumin; cook until fragrant. Add diced tomatoes and mix well.
- Pour in beef broth, bring to a gentle boil, then reduce heat to low. Cover and simmer for at least 1 to 1.5 hours until meat is tender.
- About 15 minutes before serving, stir in drained beans and adjust seasoning as desired.
- Serve hot with optional toppings.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added depth of flavor, consider adding corn or a dash of smoked paprika. Leftover chili can be stored in the fridge for up to five days or frozen for three months.
