Irresistible Chicken Kyiv Recipe: Crispy & Flavorful Delight

When you take your first bite of Chicken Kyiv, the crispy breading gives way, revealing succulent chicken that oozes with rich garlic herb butter. This dish is like a warm hug from your grandma, but with a little more flair and a lot less knitting. Whether you’re serving it for an elegant dinner or just because it’s a Tuesday night and you deserve something special, Chicken Kyiv promises to elevate any meal. For more inspiration, check out this hearty dinner ideas recipe.

I still remember the first time I made this dish. My kitchen transformed into a delightful chaos with flour clouds and butter splatters as my friends cheered me on. The moment we bit into those juicy chicken pockets filled with buttery goodness, we knew we had stumbled upon something truly magical. Now, every family gathering feels incomplete without this comforting classic.

My friends couldn’t stop raving about how delicious it was and insisted I make it again for our next get-together!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: You’ll want 3-4 chicken breasts; adjust based on your hungry crowd.

• Unsalted Butter: Use softened butter; it’s easier to mix with herbs and garlic.

• Fresh Garlic: Choose firm cloves for maximum flavor; avoid any dried-up ones that have seen better days.

• Fresh Parsley: Go for fresh parsley instead of dried; it enhances the color and flavor.

• Panko Breadcrumbs: They create an extra crispy coating compared to regular breadcrumbs.

• All-Purpose Flour: Essential for dredging; helps the egg adhere better to the chicken.

• Eggs: You’ll need them to bind everything together; they’re like glue but tastier.

• Salt & Pepper: Simple seasoning goes a long way in elevating the dish’s flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Herb Butter: In a bowl, mix softened butter with minced garlic and chopped parsley until well combined. Set aside so flavors meld beautifully.

Prep the Chicken Breasts: Carefully slice each chicken breast horizontally to create pockets without cutting all the way through. Season inside and out with salt and pepper.

Fill Each Pocket**: Spoon some of the herb butter mixture into each chicken pocket, sealing them with toothpicks if necessary. Make sure they’re snug like a burrito!

Dredge in Flour**: On a plate, add flour seasoned with salt and pepper. Dredge each stuffed chicken breast in flour until completely covered, shaking off excess.

Bread the Chicken**: Dip floured chicken first in beaten eggs then roll in panko breadcrumbs until fully coated. The panko will give that beautiful crunch!

Cook Until Golden**: Heat oil in a skillet over medium heat. Fry each chicken breast until golden brown on both sides (about 5-7 minutes). Transfer to an oven-safe dish and finish cooking at 375°F (190°C) for another 15-20 minutes.

With these steps, you’ll soon be savoring every delightful bite of your homemade Chicken Kyiv! The aroma wafting through your kitchen will make everyone wonder what’s cooking—and they’ll definitely want seconds!

Perfecting the Cooking Process

Sear the chicken first to achieve that golden crust, then bake it gently to lock in moisture.

Add Your Touch

Try adding different herbs like thyme or rosemary for a unique flavor twist, or swap out butter for garlic-infused oil.

Storing & Reheating

Store leftovers in an airtight container in the fridge and reheat in the oven to keep the coating crispy.

Cooking chicken Kyiv reminds me of when my friends surprised me with a dinner party, and this dish stole the show—everyone asked for the recipe!

FAQ

What can I serve with chicken Kyiv?

Pair it with mashed potatoes or a fresh garden salad for balance.

Can I freeze chicken Kyiv before cooking?

Yes, you can freeze them after assembling to save time later.

How do I know when chicken Kyiv is done?

The internal temperature should reach 165°F for safety and doneness.

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Chicken Kyiv

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• Author: Teprod
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Experience the delight of Chicken Kyiv: a golden, crispy dish that hides a rich, buttery garlic and herb filling. This classic recipe is perfect for any occasion, offering comfort and elegance on your dinner table. Whether it’s a weeknight meal or a special gathering, Chicken Kyiv promises to impress your family and friends with every bite.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1/2 cup unsalted butter, softened
• 4 cloves fresh garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 cup panko breadcrumbs
• 1 cup all-purpose flour
• 2 large eggs, beaten
• Salt and pepper to taste

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Instructions

1. In a bowl, mix softened butter with minced garlic and parsley. Set aside.
2. Slice each chicken breast horizontally to create pockets. Season with salt and pepper.
3. Fill each pocket with herb butter mixture and seal with toothpicks if necessary.
4. Dredge stuffed chicken in flour, then dip into beaten eggs followed by panko breadcrumbs until fully coated.
5. Heat oil in a skillet over medium heat; fry chicken until golden brown (5-7 minutes per side). Transfer to an oven-safe dish and bake at 375°F (190°C) for an additional 15-20 minutes.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying/Baking
• Cuisine: Ukrainian

Nutrition

• Serving Size: 1 chicken breast (200g)
• Calories: 450
• Sugar: 0g
• Sodium: 700mg
• Fat: 28g
• Saturated Fat: 18g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 100mg

Keywords: Chill the butter filling before use to prevent leaks during cooking. Experiment with different herbs like thyme or rosemary for added flavor. Ensure even cooking by searing first before baking.