Irresistible Cheesy Ranch Potatoes and Smoked Sausage Recipe

When it comes to comfort food, few dishes can match the delightful combination of cheesy ranch potatoes and smoked sausage. Imagine sinking your fork into soft, creamy potatoes enveloped in a luscious cheese blanket, with savory hints of ranch seasoning dancing through every bite. The moment you take a whiff, you’re met with an aroma that beckons you to dive right in, promising warmth and satisfaction. For more inspiration, check out this snacks and appetizers recipe.

This dish has a special place in my heart, often making appearances at family gatherings where laughter and love fill the air. It’s the kind of meal that brings everyone together, whether it’s a cozy weeknight dinner or a festive potluck. Trust me; this cheesy delight will have your taste buds doing a happy dance!

My family couldn’t get enough of these cheesy ranch potatoes when I first made them; they practically licked their plates clean!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baby Potatoes: Choose small, firm ones for even cooking; they hold up perfectly when roasted.

• Smoked Sausage: Use your favorite type for that satisfying smoky flavor; kielbasa or andouille works wonders here.

• Shredded Cheddar Cheese: Opt for sharp cheddar for added taste; it melts beautifully into the dish.

• Ranch Seasoning Mix: A packet of ranch dressing mix adds an explosion of flavor without extra effort.

• Olive Oil: This helps achieve crispy edges on the potatoes while adding richness to the dish.

• Fresh Parsley (optional): Chopped parsley adds a pop of color and freshness at serving time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

The journey to cheesy ranch potato heaven starts here! Follow along as we break down each step of this delightful recipe.

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This is crucial for getting those potatoes crispy on the outside while remaining tender inside.

Prepare Your Ingredients: Wash and halve the baby potatoes. Slice the smoked sausage into bite-sized pieces. This makes everything easier to eat—no one wants awkwardly large bites!

Toss with Olive Oil and Seasoning: In a large bowl, combine halved potatoes and sausage pieces with olive oil and ranch seasoning mix. Toss until everything is well coated; your kitchen should smell amazing by now!

Spread on a Baking Sheet: Transfer the mixture onto a baking sheet lined with parchment paper. Spread it out evenly so each piece gets nice and crispy while baking.

Bake Until Golden Brown: Place the baking sheet in the oven and bake for about 30-35 minutes. Halfway through, give it a stir to ensure even cooking—that golden brown color is essential!

Add Cheese Before Serving: Once baked, pull them out of the oven and sprinkle shredded cheddar cheese over the top. Return it to the oven just long enough for the cheese to melt—this only takes about 5 more minutes.

Now you’re ready to enjoy this cheesy ranch masterpiece! Serve hot, garnished with fresh parsley if desired.

Enjoy these cheesy ranch potatoes paired with various proteins or as a stand-alone comfort food! They are bound to become a household favorite!

Perfecting the Cooking Process

Start by roasting the potatoes until golden, then add in the smoked sausage for a perfectly balanced flavor and texture.

Add Your Touch

Feel free to swap out the smoked sausage for chicken or add veggies like bell peppers for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

Sharing this dish with friends during a casual gathering was memorable; their compliments made me realize how special comfort food can be when made with love!

FAQ

How long do Cheesy Ranch Potatoes and Smoked Sausage take to cook?

Cooking time is about 45 minutes, including prep and baking time.

Can I use a different type of sausage?

Absolutely! Feel free to experiment with turkey or plant-based sausages.

What can I serve with this dish?

Serve with a simple side salad or steamed vegetables for a complete meal.

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Cheesy Ranch Potatoes and Smoked Sausage

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• Author: Teprod
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of Cheesy Ranch Potatoes and Smoked Sausage, a dish that combines creamy, cheesy potatoes with smoky sausage for a delightful meal. Perfect for family gatherings or weeknight dinners, this recipe is both easy to prepare and sure to impress. With rich flavors and a golden crust, every bite will warm your heart and have everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 1.5 lbs baby potatoes, halved
• 12 oz smoked sausage, sliced
• 1 cup sharp shredded cheddar cheese
• 1 packet (1 oz) ranch seasoning mix
• 2 tbsp olive oil
• Fresh parsley (optional, for garnish)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine halved potatoes and sliced smoked sausage. Drizzle with olive oil and ranch seasoning; toss until well coated.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Bake for 30-35 minutes, stirring halfway through, until golden brown.
5. Remove from oven and sprinkle cheddar cheese on top; return to oven for an additional 5 minutes or until cheese melts.
6. Serve hot, garnished with fresh parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 19g
• Cholesterol: 55mg

Keywords: For added nutrition, consider incorporating bell peppers or swapping the sausage for chicken or turkey. To achieve extra crispiness, broil your dish for a few minutes after baking.