The aroma of cheesy ground beef enchiladas fills the air, wrapping you in a warm embrace that beckons you to the dinner table. Picture this: soft tortillas cradling a savory blend of seasoned ground beef and gooey cheese, all smothered in a rich, tangy sauce that dances on your taste buds. It’s pure comfort food magic that can brighten even the gloomiest of days. For more inspiration, check out this hearty dinner ideas recipe.
These enchiladas are not just a meal; they are a celebration of flavors and an invitation to gather around with loved ones. I still remember the first time I made this dish for my family. The moment those enchiladas hit the table, it was like fireworks went off—everyone’s eyes lit up, forks were flying, and laughter filled the room. Perfect for a cozy family night or impressing friends at a potluck, these cheesy delights promise an unforgettable experience.
Why You'll Love This Recipe
- This cheesy ground beef enchiladas recipe is easy to follow, making it perfect for busy weeknights
- The flavor is out of this world, with layers of cheese and spices you’ll crave
- Visually stunning with vibrant colors, it makes any meal feel festive
- These enchiladas are customizable; throw in your favorite veggies or beans for added flair!
I once whipped up these enchiladas for a surprise birthday party, and let me tell you—the guests were so enamored they nearly fought over the last one!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Select lean ground beef for a healthier option without sacrificing flavor.
Shredded Cheese: A blend of cheddar and Monterey Jack creates that perfect gooey texture.
Tortillas: Corn tortillas add authentic flavor; choose soft and pliable ones for easy rolling.
Enchilada Sauce: Use store-bought or homemade; both options work beautifully here.
Onion: A finely chopped onion enhances sweetness and depth in the filling.
Garlic: Fresh minced garlic brings an aromatic punch that elevates the dish.
Cumin and Chili Powder: These spices add warmth and complexity to the filling.
Olive Oil: A splash helps sauté the onions and beef for maximum flavor.
Sour Cream (optional): A dollop on top adds creaminess that complements the spiciness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cheesy ground beef enchiladas will be baking perfectly when ready.
Sauté Onions and Garlic: In a skillet over medium heat, add olive oil. Once hot, toss in chopped onions and minced garlic until fragrant and translucent.
Add Ground Beef and Spices: Stir in the ground beef along with cumin and chili powder. Cook until browned completely; drain any excess fat if necessary.
Prepare Tortillas for Filling: Warm tortillas in a microwave or skillet until pliable. This step prevents tearing when filling them with your delicious mixture.
Assemble Enchiladas: Spoon some of the beef mixture onto each tortilla along with shredded cheese. Roll them up tightly and place seam-side down in a baking dish.
Pour Sauce Over Enchiladas: Generously pour enchilada sauce over the rolled tortillas ensuring every inch is coated. Top with remaining cheese for extra gooey goodness.
Bake Until Golden Brown: Place your dish in the preheated oven for about 20-25 minutes or until bubbly and golden brown on top. The aroma will drive you wild!
Now that you’ve mastered this cheesy ground beef enchiladas recipe, prepare yourself for compliments galore! These beauties will be devoured quickly—so maybe make an extra batch (or two) just in case!
You Must Know
- Cheesy Ground Beef Enchiladas are a crowd-pleaser, combining gooey cheese and savory beef in every bite
- Perfect for weeknight dinners, they make leftovers taste even better!
- The rich aromas will have everyone racing to the table, eager to dig in
Perfecting the Cooking Process
Sauté the ground beef with spices first, then prepare the sauce while you assemble the enchiladas for maximum efficiency.
Add Your Touch
Feel free to swap beef for turkey or add black beans for extra fiber. Spice things up with jalapeños or top with fresh cilantro.
Storing & Reheating
Store enchiladas in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through.
Chef's Helpful Tips
- Use lean ground beef for a healthier option and drain excess fat before adding ingredients
- Ensure tortillas are warm to avoid cracking when rolling them up
- Top with extra cheese before baking for a cheesy heaven experience
Cooking these cheesy enchiladas reminds me of family gatherings where we’d all gather around the table, laughing and enjoying each bite together.
FAQ
What is the best type of cheese for Cheesy Ground Beef Enchiladas?
Use a blend of cheddar and Monterey Jack for optimal flavor and meltiness.
Can I make Cheesy Ground Beef Enchiladas ahead of time?
Absolutely! Assemble them a day ahead and bake just before serving.
What can I serve with Cheesy Ground Beef Enchiladas?
Pair them with Mexican rice, refried beans, or a fresh salad for balance.
Cheesy Ground Beef Enchiladas
- Total Time: 40 minutes
- Yield: Serves 4
Description
Cheesy ground beef enchiladas are the ultimate comfort food, featuring soft tortillas wrapped around a savory mix of seasoned ground beef and melted cheese, all drenched in a tangy enchilada sauce. Perfect for family gatherings or cozy weeknights, this recipe is both satisfying and simple to prepare. Each bite bursts with flavor, making it a favorite for all ages. Whether you’re hosting a potluck or enjoying a family dinner, these enchiladas are sure to impress!
Ingredients
- 1 lb lean ground beef
- 2 cups shredded cheddar cheese
- 8 corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 2 tbsp olive oil
- Sour cream (optional for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add olive oil and sauté onions and garlic until translucent.
- Add ground beef, cumin, and chili powder; cook until browned. Drain excess fat if needed.
- Warm tortillas in the microwave or skillet until pliable.
- Fill each tortilla with the beef mixture and cheese; roll tightly and place seam-side down in a baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approximately 200g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For added nutrition, consider swapping ground beef for turkey or adding black beans. - Enhance spiciness by including jalapeños or topping with fresh cilantro before serving.
