Description

Cheesy Corn Fritters are the ultimate comfort food, combining sweet corn and gooey cheese into crispy bites that are perfect for any gathering. With their crunchy exterior and deliciously cheesy center, these fritters will have everyone coming back for more. Ideal as an appetizer or snack, they pair beautifully with your favorite dipping sauce. Enjoy the nostalgic taste of summer barbecues in every bite!

Ingredients

Scale

1 cup fresh corn kernels (about 2 ears)
1 cup all-purpose flour
1 cup sharp cheddar cheese, grated
1 tsp baking powder
2 large eggs
2 green onions, finely sliced
1/2 tsp salt
1/4 tsp black pepper
Vegetable oil for frying

Instructions

Gather all ingredients; shuck corn and cut kernels from the cob.
In a bowl, whisk together flour, baking powder, salt, and pepper.
In another bowl, beat eggs lightly; mix in grated cheese and green onions.
Combine wet and dry ingredients until just mixed; fold in corn kernels gently.
Heat oil in a skillet over medium heat until shimmering.
Drop spoonfuls of batter into hot oil; fry for 3-4 minutes per side until golden brown.
Drain on paper towels and serve warm with your choice of dipping sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 3 fritters (90g)
Calories: 305
Sugar: 2g
Sodium: 285mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 10g
Cholesterol: 70mg

Keywords: - For added flavor, substitute corn with zucchini or jalapeños. - Experiment with different cheeses such as pepper jack or feta for a unique twist. - Ensure corn is dry before mixing to prevent sogginess.