Butter Pecan Cookies are the kind of treat that can transform an ordinary day into a delightful one. Imagine the warm, nutty aroma wafting through your kitchen as you bake these sweet morsels, with their buttery edges and chewy centers beckoning for a taste. indulgent dessert pairing. For more inspiration, check out this Chewy Oreo Cookies Recipe recipe.
These cookies remind me of cozy afternoons spent with friends, laughing over coffee and indulging in homemade goodies. Whether it’s a holiday gathering or just a casual weekend, Butter Pecan Cookies have the magical ability to elevate any occasion into something unforgettable. cozy breakfast ideas.
Why You'll Love This Recipe
- These Butter Pecan Cookies are incredibly easy to whip up, making them perfect for any baking novice
- Their rich flavor balances buttery sweetness with crunchy pecans, creating a satisfying bite
- The golden-brown hue and inviting aroma will make your kitchen the envy of every home chef
- They’re perfect for sharing but versatile enough to keep all to yourself!
Baking these cookies sparked laughter and compliments from my friends during our last get-together; they simply couldn’t get enough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Use room temperature butter for easy creaming and enhanced flavor.
Granulated Sugar: This provides sweetness and helps achieve that lovely cookie texture.
Brown Sugar: Light brown sugar adds depth and moisture to the dough.
Eggs: One large egg helps bind everything together for chewy goodness.
Vanilla Extract: A splash of pure vanilla extract brings out the flavors beautifully.
All-Purpose Flour: Essential for structure; use it freshly measured for best results.
Baking Soda: This leavening agent gives the cookies their delightful lift. zesty sauce options.
Salt: Just a pinch enhances all the flavors in your cookies.
Pecans: Toasted pecans add that signature crunch and nutty flavor; chop them roughly for added texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven : Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
Cream the Butter and Sugars : In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.
Add Eggs and Vanilla : Beat in one large egg along with the vanilla extract until well combined. The mixture should appear smooth and glossy.
Mix Dry Ingredients : In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mix to your wet ingredients while stirring gently until just incorporated.
Add Pecans : Fold in the chopped pecans carefully. Be sure not to overmix; you want those crunchy bits distributed throughout without breaking them up too much.
Scoop and Bake : Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets. Bake in your preheated oven for about 10-12 minutes until golden brown around the edges but still soft in the center.
Let these beauties cool on wire racks before indulging—if you can resist!
With each step, you’ll savor not just the process but also anticipate those delicious cookies coming out of your oven!
You Must Know
- Butter pecan cookies are the perfect blend of sweet and nutty, ideal for satisfying your cravings
- The aroma that fills your kitchen while baking is simply irresistible
- Plus, they’re a delightful treat for sharing or enjoying on quiet afternoons with a cup of coffee
Perfecting the Cooking Process
Start by toasting the pecans for added flavor, then combine dry and wet ingredients separately before mixing. This ensures even distribution of flavors and a perfectly baked cookie.
Add Your Touch
Consider adding chocolate chips or a pinch of sea salt for extra flavor. You can also swap pecans for walnuts if you prefer a different nutty taste.
Storing & Reheating
Store butter pecan cookies in an airtight container at room temperature for up to one week. fresh pasta dishes Reheat in the oven at 300°F for just a few minutes to restore freshness. For more inspiration, check out this Butterfinger Bliss Cookies Recipe recipe.
Chef's Helpful Tips
- Ensure your butter is softened but not melted for optimal texture
- Avoid overmixing the dough as it can lead to tough cookies
- Always check your oven temperature to ensure even baking throughout
Baking butter pecan cookies always brings back memories of cozy family gatherings where laughter filled the air and the sweet smell wafted through the house.
FAQ
What makes butter pecan cookies special?
The unique combination of buttery flavor and toasted pecans creates a delightful taste experience.
Can I freeze butter pecan cookie dough?
Yes, you can freeze the dough for later use, preserving freshness easily.
How long do these cookies stay fresh?
When stored properly, butter pecan cookies stay fresh for up to one week at room temperature.
Butter Pecan Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Butter Pecan Cookies are a delightful treat that combine buttery sweetness with crunchy toasted pecans, creating an irresistible flavor and texture. Perfect for any occasion, these cookies fill your kitchen with a warm, inviting aroma that beckons friends and family to gather around. Enjoy them fresh from the oven or as a special addition to your dessert table.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup toasted pecans, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in the toasted pecans gently.
- Drop rounded tablespoons of dough onto prepared baking sheets and bake for 10-12 minutes until golden around the edges but soft in the center.
- Allow cooling on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in chocolate chips or using walnuts instead of pecans. Store cookies in an airtight container at room temperature for up to one week; reheat at 300°F for freshness.
