Irresistible Burrata Chicken Milanese Recipe to Impress

Burrata Chicken Milanese is a dish that tantalizes your taste buds with its crispy, golden crust and creamy, luscious burrata topping. Picture the aroma wafting through your kitchen as you sear the chicken to perfection, making you feel like a culinary rock star. For more inspiration, check out this snacks and appetizers recipe.

I remember the first time I whipped up Burrata Chicken Milanese for my friends. Their eyes lit up like it was Christmas morning, and I knew this dish was destined to be a crowd favorite!

My family couldn’t stop raving about this dish at our last dinner gathering, and my aunt even asked for seconds! For more inspiration, check out this hearty dinner ideas recipe.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• All-Purpose Flour: This helps create a lovely crispy coating that seals in all those juicy flavors.

• Eggs: Use large eggs for the best binding; they help the flour stick like glue!

• Breadcrumbs: Panko breadcrumbs work wonders for that extra crunch; feel free to experiment with flavored varieties.

• Burrata Cheese: The star of the show! Choose fresh burrata for its creamy texture and rich flavor.

• Fresh Basil Leaves: These add a fragrant note that elevates the dish; chop them finely for an aromatic touch.

• Lemon Zest and Juice: A splash of citrus brightens everything up! It adds freshness and balances the rich flavors.

• Olive Oil: Use high-quality oil for frying; it enhances the overall taste while keeping things healthier.

• Salt and Pepper: Essential seasonings to wake up all those flavors in your chicken!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: Start by placing each chicken breast between two sheets of plastic wrap. Pound them gently with a meat mallet until they’re about half an inch thick; this helps them cook evenly.

Set Up Your Breading Station: In three shallow dishes, set out flour seasoned with salt and pepper in one, beaten eggs in another, and panko breadcrumbs in the last. This makes breading super simple and organized.

Bread Your Chicken: Dredge each piece of chicken first in flour (shake off excess), then dip into eggs (let it drip), followed by breadcrumbs (press down firmly). Ensure every inch is coated for maximum crunch!

Fry to Perfection: Heat olive oil in a large skillet over medium heat. Once shimmering, carefully add chicken pieces without crowding. Cook for about 5 minutes per side until golden brown and cooked through.

Add Burrata: Once removed from heat, let the chicken rest briefly on paper towels while you top each piece with generous dollops of burrata cheese. Drizzle with lemon juice and sprinkle fresh basil on top.

Serve & Enjoy: Plate your Burrata Chicken Milanese beautifully! Consider adding a side salad or roasted veggies for an extra burst of color and nutrition. Dig in while it’s warm!

Now you’ve made a stunning Burrata Chicken Milanese that’s sure to impress anyone lucky enough to share your table! Enjoy every delicious bite while basking in your culinary glory!

Perfecting the Cooking Process

To achieve perfect results, start by pounding the chicken to an even thickness, then coat it in flour, egg, and breadcrumbs before frying. This order ensures a crispy exterior and juicy interior.

Add Your Touch

Feel free to swap out the burrata for fresh mozzarella or add herbs like basil or parsley for extra flavor. A splash of lemon juice can brighten everything up.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain crispness without sacrificing moisture.

Cooking this dish reminds me of that time I invited friends over for dinner. The ooohs and aaahs when they tasted the burrata melted my heart—definitely a memory worth reliving!

FAQ

What sides go well with Burrata Chicken Milanese?

Fresh arugula salad or roasted vegetables complement this dish beautifully.

Can I make Burrata Chicken Milanese ahead of time?

Yes, just prepare everything except frying until you’re ready to cook.

How do I know when my chicken is cooked through?

Ensure the internal temperature reaches 165°F (75°C) for safe consumption.

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Burrata Chicken Milanese

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• Author: Teprod
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Burrata Chicken Milanese is a culinary delight that combines crispy, golden chicken breasts topped with creamy burrata cheese. This restaurant-quality dish is surprisingly easy to make at home and will impress your guests with its rich flavors and beautiful presentation. Perfect for casual dinners or special occasions, Burrata Chicken Milanese delivers a delicious experience that will have everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 8 oz fresh burrata cheese
• 1/4 cup fresh basil leaves, chopped
• Zest and juice of 1 lemon
• 1/2 cup olive oil (for frying)
• Salt and pepper to taste

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Instructions

1. Prepare the Chicken: Place chicken breasts between plastic wrap and pound to about 1/2 inch thick.
2. Set Up Breading Station: In three shallow dishes, arrange flour seasoned with salt and pepper, beaten eggs, and panko breadcrumbs.
3. Bread the Chicken: Dredge each chicken breast in flour, dip in egg, then coat with breadcrumbs.
4. Fry the Chicken: Heat olive oil in a skillet over medium heat. Fry chicken for about 5 minutes on each side until golden brown and cooked through.
5. Add Burrata: After frying, let chicken rest on paper towels. Top each piece with burrata, drizzle with lemon juice, and sprinkle with basil.
6. Serve: Plate beautifully and enjoy warm! Pair with a fresh salad or roasted vegetables.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast (approximately 200g)
• Calories: 590
• Sugar: 2g
• Sodium: 480mg
• Fat: 35g
• Saturated Fat: 10g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 130mg

Keywords: For extra flavor, consider adding garlic powder to the breadcrumb mixture. You can substitute burrata with fresh mozzarella if desired. To keep leftovers crisp while reheating, use a skillet instead of a microwave.