There’s something utterly delightful about the aroma of a Black Forest Dump Cake wafting through your home. Imagine layers of luscious chocolate cake, sweet cherries, and fluffy whipped cream mingling together in perfect harmony. decadent strawberry cheesecake sandwiches This dessert is the embodiment of indulgence, with flavors that dance on your tongue and textures that make each bite feel like a luxurious treat. roasted strawberry ricotta toast. For more inspiration, check out this Chewy Oreo Cookies recipe recipe.
Now, let me take you back to a family gathering where this cake stole the show. Picture my Aunt Edna, who insists on bringing her famous cherry pie every year. But when I unveiled the Black Forest Dump Cake, I witnessed her face transform from skeptical to joyous disbelief. savory beef noodle casserole I think we all agreed that our taste buds were having a party worthy of confetti and streamers!
Why You'll Love This Recipe
- This delicious Black Forest Dump Cake is incredibly easy to prepare and can be whipped up in under an hour
- The rich chocolate flavor pairs perfectly with tart cherries, creating a delightful contrast
- Its beautiful presentation makes it the star of any dessert table
- Perfect for birthdays or casual family dinners, it’s versatile enough for any occasion!
I vividly remember how my friends devoured it at my last birthday bash. Their expressions of pure bliss were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Chocolate Cake Mix: Opt for your favorite brand; this will form the rich base of your cake.
Canned Cherries: Choose quality cherries in syrup for added sweetness and moisture.
Butter: Use unsalted butter to control the saltiness of the cake.
Eggs: Large eggs are ideal for binding all ingredients together seamlessly.
Whipped Topping: For a light and airy finish; you can also use homemade whipped cream if preferred.
Chocolate Shavings: A delightful garnish that adds texture and visual appeal; use a vegetable peeler for nice curls. creamy zesty tartar sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with nonstick spray or butter.
Mix the Base Ingredients: In a large mixing bowl, combine the chocolate cake mix, eggs, and melted butter. Stir until you achieve a smooth batter with no lumps.
Add Cherries Joyfully: Fold in the canned cherries along with their syrup into the batter. The mixture should look invitingly swirled with red hues.
Pour Into Baking Dish: Pour the mixture into your greased baking dish, spreading it evenly with a spatula. It should look like a chocolatey canvas ready for baking.
Bake Until Perfectly Done: Bake in the preheated oven for about 30-35 minutes. Check for doneness by inserting a toothpick; it should come out clean or with just a few crumbs attached.
Add Whipped Topping Delightfully: Once cooled slightly, spread whipped topping over the cake generously. Sprinkle chocolate shavings on top for that extra decorative touch.
Enjoy every bite as you savor the rich flavors and textures!
Your guests may request seconds or thirds—who could blame them?
You Must Know
- Black Forest Dump Cake is a simple yet decadent dessert that combines the rich flavors of chocolate and cherries
- The aroma alone will make your taste buds dance, and it’s a crowd-pleaser for any occasion
- Plus, with minimal effort, you’ll impress everyone at the table!
Perfecting the Cooking Process
Start by layering the ingredients in a greased baking dish: cake mix, cherries, and chocolate. Then, pour melted butter over the top for an even bake. This ensures a gooey center and a crispy top.
Add Your Touch
Feel free to swap out cherries for other fruits like blueberries or peaches. You can also add nuts or sprinkle chocolate chips for extra texture. Personalizing this cake makes it uniquely yours!
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, simply warm it in the microwave or oven until heated through, keeping that delicious gooeyness intact.
Chef's Helpful Tips
- Use high-quality cocoa powder for richer flavor; it truly elevates your dump cake experience
- Ensure your cherries are well-drained to avoid excess moisture affecting texture
- Lastly, let it cool slightly before serving to allow the layers to set perfectly
There’s nothing quite like the joy on my friends’ faces when they devour this Black Forest Dump Cake at gatherings; their compliments always remind me why I love sharing food.
FAQ
What makes Black Forest Dump Cake so unique?
The combination of chocolate cake and cherry pie filling creates an irresistible flavor contrast.
Can I use fresh cherries instead of canned?
Absolutely! Just make sure they’re pitted and sliced before adding them to the mix.
How can I make this dessert more festive?
Top with whipped cream and chocolate shavings for a beautiful presentation that’s sure to impress!
Black Forest Dump Cake
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Black Forest Dump Cake is a decadent dessert that combines rich chocolate cake with luscious cherries and fluffy whipped cream. This easy-to-make treat is perfect for any occasion, from casual family dinners to festive celebrations. With just a few simple ingredients and minimal prep time, you can serve up a show-stopping dessert that will delight your guests and leave them craving more.
Ingredients
- 1 box chocolate cake mix (15.25 oz)
- 1 can (21 oz) cherry pie filling
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup whipped topping
- 1/4 cup chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the chocolate cake mix, melted butter, and eggs until smooth.
- Fold in the cherry pie filling with syrup into the batter.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Once cooled slightly, top with whipped topping and sprinkle chocolate shavings before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 310
- Sugar: 24g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Swap cherries for blueberries or peaches for a different flavor twist. Add nuts or chocolate chips for extra texture. Store leftovers in an airtight container in the refrigerator for up to five days.
