Irresistible Biscoff Cookie Butter Cinnamon Rolls Recipe

There’s something magical about the smell of warm cinnamon rolls wafting through the kitchen, especially when it’s combined with the luscious, velvety goodness of Biscoff cookie butter. Imagine biting into a soft, fluffy roll that feels like a warm hug, with notes of brown sugar and spice dancing on your taste buds. As you pull apart each swirl, you can almost hear the angels sing, and trust me, they’re singing sweet nothings about how delicious these rolls are.

This recipe is not just for Sunday brunch; it’s perfect for any occasion that calls for a little extra sweetness in life. Whether you’re celebrating a birthday or simply trying to impress your friends at a potluck, Biscoff cookie butter cinnamon rolls will steal the show. perfect brunch pairing Allow yourself to indulge in this delightful experience that promises an explosion of flavor and nostalgia with every bite.

I still remember the first time I made these cinnamon rolls for my family—let’s just say there were no leftovers!

this …

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating that soft dough; make sure it’s fresh for best results.

• Active Dry Yeast: This will help your dough rise beautifully; check expiration dates to ensure activation.

• Granulated Sugar: Just a touch sweetens the dough perfectly while helping activate the yeast.

• Milk: Use whole milk for richer flavor and softness; warm it slightly before adding to your mixture.

• Butter: Melted and mixed into the dough brings tenderness; use unsalted for better control over seasoning.

• Biscoff Cookie Butter: The star ingredient—spread liberally between layers for that signature flavor.

• Cinnamon: A must-have spice that adds warmth and depth; freshly ground makes a noticeable difference!

• Brown Sugar: Use light or dark brown sugar to enhance caramel notes in both filling and glaze.

• Powdered Sugar: For making the icing that drizzles beautifully atop your finished rolls.

• Vanilla Extract : A splash elevates flavors in both dough and icing wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate Your Yeast : In a small bowl, mix warm milk with granulated sugar and sprinkle yeast on top. Let it sit until foamy, about 5 minutes—this means it’s alive!

Make The Dough : In a large bowl, combine flour and salt. Pour in melted butter and yeast mixture. Stir until a shaggy dough forms—don’t worry if it’s sticky!

Knead Until Smooth : Transfer dough onto a floured surface. Knead for about 5-7 minutes until smooth and elastic—pretend you’re giving it a massage!

First Rise : Place dough in an oiled bowl, cover with plastic wrap or a towel. Let it rise in a warm spot until doubled in size, about 1 hour—perfect time to watch cat videos!

Create The Filling : While dough rises, mix together Biscoff cookie butter, brown sugar, and cinnamon in a bowl until well combined—a heavenly aroma should fill your kitchen.

Roll It Out : After rising, punch down the dough (yes, like it’s done something wrong) and roll it out on a floured surface into a rectangle about ¼ inch thick. Spread filling evenly—don’t hold back!

Shape Rolls : Roll up tightly from one edge to another into a log shape. Slice into 12 equal pieces using dental floss or a sharp knife—your choice on how fancy you feel today!

Bake Until Golden : Arrange rolls cut-side-up in greased baking dish. Cover and let rise again for 30 minutes while preheating oven to 350°F (175°C). savory side dish Bake until golden brown, around 25-30 minutes.

Icing Time : Meanwhile, whisk powdered sugar with vanilla extract and enough milk to reach desired consistency. Drizzle over warm rolls once they come out of the oven.

Now you have delicious Biscoff cookie butter cinnamon rolls ready to be devoured! Enjoy them fresh out of the oven or save some for later—they’re even better reheated! delicious dessert option. For more inspiration, check out this Creamy Raspberry Bliss Cheesecake Bites recipe.

Perfecting the Cooking Process

Start by making the dough and letting it rise while you prepare the filling. This helps streamline everything and ensures fluffy rolls that will make your taste buds sing.

Add Your Touch

Feel free to experiment with toppings like cream cheese frosting or chopped nuts. Swapping in dark chocolate pieces can also elevate these rolls to new heights of indulgence.

Storing & Reheating

Store leftover rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for 15-20 seconds or warm them in the oven at 350°F for about 10 minutes.

Creating these Biscoff Cookie Butter Cinnamon Rolls reminded me of my childhood weekend mornings when my mom would whip up something special, filling our home with warmth and sweetness.

FAQ

Can I use regular cookie butter instead of Biscoff?

Yes, any cookie butter works well, but Biscoff offers a unique flavor. unique condiment option.

What if my dough doesn’t rise?

Ensure your yeast is fresh, and your environment is warm for proper rising.

Can I freeze these cinnamon rolls?

Absolutely! Freeze unbaked rolls before rising for easy baking later on. For more inspiration, check out this Chewy Oreo Cookies recipe recipe.

Print

Biscoff Cookie Butter Cinnamon Rolls

---

• Author: Teprod
• Total Time: 50 minutes
• Yield: Serves 12 1x

Print Recipe

Pin Recipe

Description

Biscoff Cookie Butter Cinnamon Rolls are the ultimate indulgence, blending soft, fluffy dough with the rich flavor of Biscoff cookie butter and warm spices. These irresistible rolls are perfect for any occasion, from cozy weekend breakfasts to festive gatherings. Each bite is a delightful combination of sweetness and nostalgia that will leave you craving more. Easy to prepare, they promise a golden, gooey treat that everyone will love!

---

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup granulated sugar
• 1 cup whole milk (warm)
• 1/2 cup unsalted butter (melted)
• 3/4 cup Biscoff cookie butter
• 2 tbsp ground cinnamon
• 1/2 cup brown sugar
• 1 cup powdered sugar (for icing)
• 1 tsp vanilla extract

---

Instructions

1. Activate the Yeast: In a small bowl, combine warm milk and sugar; sprinkle yeast on top. Let sit until foamy (about 5 minutes).
2. Make the Dough: In a large bowl, mix flour and salt; add melted butter and yeast mixture. Stir until a shaggy dough forms.
3. Knead: Transfer to a floured surface; knead for 5-7 minutes until smooth and elastic.
4. First Rise: Place in an oiled bowl, cover, and let rise until doubled in size (about 1 hour).
5. Create Filling: Mix Biscoff cookie butter, brown sugar, and cinnamon in a bowl.
6. Roll Out Dough: Punch down dough and roll into a rectangle (1/4 inch thick); spread filling evenly.
7. Shape Rolls: Roll tightly into a log; slice into 12 pieces.
8. Second Rise: Arrange rolls cut-side up in a greased baking dish; cover and let rise for another 30 minutes while preheating oven to 350°F (175°C).
9. Bake: Bake for about 25-30 minutes until golden brown.
10. Ice: Whisk powdered sugar with vanilla extract and enough milk for desired consistency; drizzle over warm rolls.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 20g
• Sodium: 240mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg

Keywords: For added flavor, consider mixing in chopped nuts or dark chocolate pieces into the filling. Store leftover rolls in an airtight container in the fridge for up to three days; reheat before serving.