Irresistible Apple Cinnamon Streusel Muffins Recipe

There’s nothing quite like the smell of freshly baked Apple Cinnamon Streusel Muffins wafting through your kitchen. You know, that warm, inviting aroma that says, “Life is good,” and makes you wonder if you can possibly justify eating six of these delightful treats in one sitting. delicious bakery-style muffins Picture this: a fluffy muffin bursting with juicy apple chunks, swirled with cinnamon goodness, and topped with a crunchy streusel that sends your taste buds into a happy dance. soft-baked maple donuts Yes, please!

These muffins are perfect for cozy mornings or unexpected guests. They can turn an ordinary day into an extraordinary one with just one bite. cozy baked oats recipe Plus, they might just become your new go-to recipe for breakfast or brunch gatherings—trust me; they’re that good!

I once made these muffins for a family gathering, and let’s just say my relatives were fighting over the last muffin like it was the last piece of pizza at a party.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish: healthy cottage cheese wraps.

• All-Purpose Flour: Provides the perfect structure for your muffins; I recommend using unbleached flour for better flavor.

• Baking Powder: This is essential for creating those fluffy muffin tops; make sure it’s fresh for best results.

• Cinnamon: Use ground cinnamon to add warmth and sweetness; it’s the magical ingredient that ties everything together.

• Granulated Sugar: Sweetens your muffins nicely; you may also consider brown sugar for extra moisture and flavor.

• Unsalted Butter: Melted butter adds richness; skip the salted version to control saltiness better.

• Eggs: Two large eggs bind everything together while adding moisture; make sure they’re at room temperature for even mixing.

• Milk: Whole milk works best here, but any milk will do; it keeps the batter smooth and creamy.

• Apples: Use firm varieties like Granny Smith or Honeycrisp; they hold their shape well when baked.

• Brown Sugar (for Streusel): This adds depth and caramel notes to your topping; don’t skimp on this one!

• Oats (for Streusel): Adds crunch and texture to the streusel topping; old-fashioned oats work best.

• Vanilla Extract: A splash enhances all flavors; always opt for pure vanilla if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare

To start, preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray to prevent sticking.

Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt until evenly mixed. This step is crucial as it ensures even rising during baking.

Combine Wet Ingredients

In another bowl, beat melted butter, eggs, milk, and vanilla extract until smooth. It should look creamy and inviting—like a cozy hug in liquid form.

Fold in Apples

Gently fold in chopped apples into the wet mixture until they’re well coated. This step guarantees every bite will be bursting with apple goodness!

Combine Mixtures

Pour the wet ingredients into the dry ingredients bowl. Stir until just combined—be careful not to overmix or your muffins will end up tough instead of tender!

Prepare Streusel Topping

In a small bowl, combine brown sugar, oats, flour, melted butter, and cinnamon. Mix until crumbly—this topping is what dreams are made of!

Fill Muffin Tin

Scoop batter into prepared muffin tins about two-thirds full. Sprinkle generous amounts of streusel on top because who doesn’t love extra crunch?

Bake Away

Bake in preheated oven for 18-20 minutes or until golden brown and a toothpick inserted comes out clean. Enjoy watching them rise as they fill your kitchen with heavenly scents!

Cool Down

Allow muffins to cool in the pan for five minutes before transferring them to wire racks. Patience is key here—you’ll want them warm but not scalding hot!

Now you’re ready to indulge in these delightful Apple Cinnamon Streusel Muffins! They are perfect for breakfast or as an afternoon snack paired with coffee or tea. Enjoy every crumb!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then combine wet ingredients separately before folding them together. This method ensures even distribution of flavors and avoids overmixing.

Add Your Touch

Feel free to swap out apples for pears or add nuts for crunch. A sprinkle of nutmeg can elevate the flavor profile, giving a spiced twist that will surprise your taste buds.

Storing & Reheating

Store muffins in an airtight container at room temperature for up to three days. Reheat in the microwave for about 10-15 seconds for that fresh-out-of-the-oven feel.

Baking these Apple Cinnamon Streusel Muffins brings back memories of cozy weekends with my family, where we would enjoy them fresh from the oven while sipping hot cocoa. For more inspiration, check out this Cranberry Shortbread Bars recipe.

FAQ

What type of apples are best for Apple Cinnamon Streusel Muffins?

Use tart apples like Granny Smith or sweet ones like Honeycrisp for best results.

Can I make these muffins gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend for delicious results.

How do I prevent my muffins from sticking to the pan?

Grease your muffin tin well or use paper liners to avoid any sticky situations.

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Apple Cinnamon Streusel Muffins

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• Author: Teprod
• Total Time: 35 minutes
• Yield: Makes about 12 muffins 1x

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Description

Apple Cinnamon Streusel Muffins are the ultimate comfort food, perfect for cozy mornings or surprise guests. These fluffy, moist muffins are filled with tender apple chunks and infused with warm cinnamon, all topped with a crunchy streusel that adds delightful texture. Easy to make and irresistibly delicious, they’ll quickly become your go-to breakfast or snack. Enjoy them fresh from the oven or warmed up later—either way, they’re sure to bring joy to your day!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup whole milk
• 1 1/2 cups chopped apples (Granny Smith or Honeycrisp)
• 1/4 cup brown sugar (for streusel)
• 1/4 cup old-fashioned oats (for streusel)
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
3. In another bowl, mix melted butter, eggs, milk, and vanilla until smooth.
4. Fold chopped apples into the wet mixture.
5. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
6. For the streusel, mix brown sugar, oats, flour, melted butter, and cinnamon in a small bowl until crumbly.
7. Fill muffin tins two-thirds full with batter and top generously with streusel.
8. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
9. Allow to cool in the pan for five minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (100g)
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg

Keywords: For added flavor variations, consider using pears instead of apples or adding nuts for crunch. To store muffins, keep them in an airtight container at room temperature for up to three days.