Irresistible Apple Cinnamon Oatmeal Cookies Recipe

The scent of freshly baked Apple Cinnamon Oatmeal Cookies fills the kitchen, wrapping you in a warm embrace that is as comforting as your favorite blanket. Imagine the soft, chewy texture mingled with sweet chunks of apple, all spiced up with just the right amount of cinnamon—it’s like autumn in every bite. soft baked maple donut bars cozy baked oatmeal recipe These cookies are perfect for cozy family gatherings or sneaking into a lunchbox for an afternoon pick-me-up.

I remember the first time I made these delightful morsels. It was a chilly fall day, and I wanted to create something that would evoke memories of my grandmother’s kitchen filled with laughter and the irresistible aroma of baked goods. mini pineapple upside down cheesecakes Little did I know, I was about to become the hero of my own family’s snack time!

Everyone was raving about how tasty these cookies were, especially my little niece who declared they were “the best ever!”

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Essential Ingredients

Here’s what you’ll need to make this delicious dish: healthy cottage cheese wraps.

• Old-Fashioned Rolled Oats: Use rolled oats for chewiness; don’t go for instant oats unless you want cookie mush.

• All-Purpose Flour: This classic flour gives structure to the cookies, letting them stay chewy while being crisp on the edges.

• Brown Sugar: The rich flavor from brown sugar adds moisture and depth, making these cookies irresistibly sweet.

• Cinnamon: A generous dash of cinnamon brings warmth and makes these cookies feel festive and cozy.

• Apples: Freshly diced apples introduce sweetness and a delightful texture—Granny Smith or Honeycrisp work wonderfully here.

• Butter: Softened butter helps create that rich flavor and melt-in-your-mouth texture we all love in cookies.

• Baking Soda: This magical ingredient gives our cookies a lovely lift, turning dough into fluffy goodness. For more inspiration, check out this Cranberry Orange Cookies recipe.

• Eggs: Eggs bind everything together while adding richness to each blissful bite.

• Vanilla Extract: A splash of vanilla enhances all other flavors and brings balance to the sweetness.

• Salt: Just a pinch of salt elevates the flavors and rounds out the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later.

Melt the Butter: In a microwave-safe bowl, melt your butter until it’s just liquid but not bubbling—about 30 seconds should do it.

Mix Ingredients: In a large mixing bowl, combine melted butter with brown sugar and granulated sugar until creamy. Add in eggs one at a time along with vanilla extract until well blended.

Add Dry Ingredients: In another bowl, whisk together flour, oats, baking soda, salt, and cinnamon. Gradually mix this dry blend into your wet ingredients until just combined.

Add Apples: Gently fold in your diced apples until evenly distributed through the batter—making sure each cookie will have plenty of fruity goodness.

Scoop & Bake: Using a cookie scoop or tablespoon, drop rounded portions onto prepared baking sheets about two inches apart. Bake for 12-15 minutes or until edges are golden brown but centers remain chewy.

Let these beauties cool slightly before devouring them whole (trust me; it’s tempting). You can store any leftovers in an airtight container—but good luck keeping them around!

Perfecting the Cooking Process

Start by preheating your oven to 350°F while mixing dry ingredients first. This allows for even baking and ensures your cookies rise perfectly. For more inspiration, check out this Orange Cranberry Shortbread Cookies recipe.

Add Your Touch

Consider adding nuts or raisins for extra texture, or swap out brown sugar for maple syrup for a unique flavor twist.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for about 10 seconds to restore softness.

The first time I made Apple Cinnamon Oatmeal Cookies, my friends devoured them in minutes, leaving me with only crumbs and smiles to remember!

FAQ

Can I use instant oats instead of rolled oats?

Instant oats can work but may result in a softer cookie texture.

How do I know when my cookies are done baking?

Cookies should be golden around the edges but still soft in the center when finished.

Can I freeze these cookies for later?

Yes, these cookies freeze well; just store them in a freezer-safe bag.

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Apple Cinnamon Oatmeal Cookies

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• Author: Teprod
• Total Time: 30 minutes
• Yield: Approximately 12 cookies 1x

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Description

Apple Cinnamon Oatmeal Cookies are a delightful treat that perfectly encapsulates the essence of autumn. With their soft and chewy texture, these cookies combine the sweetness of fresh apples and the warmth of cinnamon, making them an ideal choice for family gatherings or cozy afternoons. Enjoy these little morsels with a cup of tea or coffee, and let the comforting aroma fill your kitchen!

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Ingredients

Scale 1x2x3x

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1 cup brown sugar, packed
• 1 tsp ground cinnamon
• 1 cup fresh apples, diced (Granny Smith or Honeycrisp)
• 1/2 cup unsalted butter, softened
• 1/2 tsp baking soda
• 1 large egg
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a microwave-safe bowl, melt the butter for about 30 seconds until just liquid.
3. In a large mixing bowl, cream together the melted butter, brown sugar, and egg until smooth. Stir in vanilla extract.
4. In another bowl, whisk together the flour, oats, baking soda, cinnamon, and salt. Gradually mix this dry blend into the wet ingredients until just combined.
5. Fold in the diced apples gently to ensure even distribution.
6. Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
7. Bake for 12-15 minutes or until the edges are golden brown but centers remain chewy.
8. Let cool slightly before enjoying.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (45g)
• Calories: 150
• Sugar: 10g
• Sodium: 95mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For added texture, consider incorporating nuts or raisins into the dough. Substitute brown sugar with maple syrup for a unique flavor twist. Store cookies in an airtight container at room temperature for up to one week.