Irresistible Apple Cheesecake Oatmeal Cookie Bars Recipe

Apple Cheesecake Oatmeal Cookie Bars are the delightful dessert you never knew you needed. Picture this: warm, chewy oatmeal cookie bars infused with the rich flavors of creamy cheesecake and vibrant apple pieces. mini pineapple upside down cheesecakes Just imagine biting into a square, the sweetness dancing on your taste buds while the comforting aroma envelops you like a cozy blanket on a crisp fall day. cozy baked oats recipe.

Now, let me take you back to that one rainy afternoon when I decided to experiment in the kitchen. Armed with nothing but a craving for cookies and some leftover apples, I stumbled upon this genius idea. The result? A dessert that quickly became a family favorite, perfect for sharing during gatherings or enjoying solo while binge-watching your favorite show. For more inspiration, check out this classic shortbread cookies recipe.

I remember the first time I made these bars; my friends couldn’t stop raving about how they were the perfect treat for our movie night.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oats: Old-fashioned oats provide the perfect chewy texture; avoid instant oats for this recipe.

• All-Purpose Flour: Essential for structure; sift it to avoid lumps and ensure even mixing.

• Brown Sugar: This adds moisture and a lovely caramel flavor; light or dark will work!

• Granulated Sugar: A touch of sweetness that balances the flavors.

• Unsalted Butter: Use room temperature butter for easy creaming with sugars.

• Eggs: One large egg binds everything together; make sure it’s at room temperature for best results.

• Apple Pie Spice: A delightful blend that emphasizes the apple flavor; cinnamon works too if you’re in a pinch.

• Apples: Use firm apples like Granny Smith or Honeycrisp; they add a lovely tartness.

• Cream Cheese: Make sure it’s softened so it blends smoothly into the batter.

• Vanilla Extract: A splash enhances all the flavors beautifully.

• Baking Powder: This helps your cookie bars rise to perfection.

• Salt: Just a pinch to balance out all those sweet flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper for easy removal later. This is essential because nobody wants their delicious creation stuck! For more inspiration, check out this delicious toffee pudding recipe recipe.

Mix Your Oatmeal Base

In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. The mixture should feel light and airy—this is where magic starts! Add in your egg and vanilla extract, combining until fully blended.

Combine Dry Ingredients

In another bowl, whisk together oats, flour, baking powder, apple pie spice, and salt. Gradually add this dry mixture into your wet ingredients until just combined—don’t overmix! You want that hearty oatmeal texture.

Fold in Apples

Gently fold in diced apples into your dough. It’s like giving each piece of apple its own cozy blanket of cookie goodness. Make sure they are evenly distributed throughout!

Spread Cream Cheese Mixture

In a separate bowl, beat together cream cheese, sugar, and an egg until smooth. Spread half of your oatmeal mixture into the prepared pan. Then layer with cream cheese filling before topping with remaining oatmeal dough—it’s like creating edible clouds!

Bake to Perfection

Bake in your preheated oven for 25-30 minutes or until golden brown on top and set in the middle. The aroma wafting through your kitchen will be pure bliss! Allow cooling before slicing into squares—if you can resist diving right in!

There you have it—your Apple Cheesecake Oatmeal Cookie Bars are ready to impress! Whether enjoyed warm with a scoop of ice cream or as an afternoon snack with coffee, these bars will have everyone coming back for more. soft baked maple donut bars.

Perfecting the Cooking Process

Start by preparing the oatmeal cookie base while preheating the oven to 350°F. Next, prepare the cheesecake filling and layer it over the cookie base before adding spiced apples. Bake until golden brown for perfectly balanced flavors.

Add Your Touch

Feel free to customize these bars by swapping in different fruits, like pears or peaches. You can also experiment with various spices such as nutmeg or cardamom for a unique twist that suits your palate.

Storing & Reheating

Store leftover bars in an airtight container in the fridge for up to five days. To reheat, pop them in the microwave for about 15-20 seconds until warm but not overly hot, preserving their creamy texture.

Sharing these Apple Cheesecake Oatmeal Cookie Bars at a family gathering turned into a memorable moment when my cousin declared them “life-changing.” I think I may have created a new family tradition! healthy cottage cheese wraps.

FAQ

Can I use other fruits besides apples?

Yes, feel free to substitute with berries or stone fruits for varied flavors.

How do I prevent my bars from being too crumbly?

Ensure your cookie base is well-mixed and properly pressed into the baking dish.

Can I freeze these cookie bars?

Absolutely! Freeze them in an airtight container for up to three months.

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Apple Cheesecake Oatmeal Cookie Bars

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• Author: Teprod
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Apple Cheesecake Oatmeal Cookie Bars are a delightful fusion of chewy oatmeal cookies, creamy cheesecake, and tart apple pieces. These bars are not only easy to make but also perfect for sharing during gatherings or enjoying as a sweet treat at home. With their inviting golden-brown appearance and warm flavors, these cookie bars will be a hit with family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 ½ cups old-fashioned oats
• 1 cup all-purpose flour
• ¾ cup brown sugar
• ½ cup granulated sugar
• ½ cup unsalted butter (room temperature)
• 1 large egg (room temperature)
• 2 tsp apple pie spice
• 2 cups diced apples (Granny Smith or Honeycrisp)
• 8 oz cream cheese (softened)
• 1 tsp vanilla extract
• 1 tsp baking powder
• A pinch of salt

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Instructions

1. Preheat oven to 350°F (175°C). Line a baking dish with parchment paper.
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla extract; mix well.
3. In another bowl, whisk oats, flour, baking powder, apple pie spice, and salt. Gradually combine with wet ingredients without overmixing.
4. Fold in diced apples until evenly distributed.
5. In a separate bowl, beat cream cheese with sugar and an egg until smooth.
6. Spread half of the oatmeal mixture into the prepared pan. Layer with cream cheese filling, then top with remaining oatmeal dough.
7. Bake for 25-30 minutes or until golden brown and set in the middle. Allow cooling before slicing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 198
• Sugar: 13g
• Sodium: 105mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 27mg

Keywords: Feel free to substitute apples with pears or peaches for variety. Experiment with different spices like nutmeg or cardamom for unique flavor profiles.