Description

Experience the warmth of home with this delightful apple cake, where tender cake meets juicy apples and warm spices. Perfect for sharing with friends or savoring during cozy evenings, this easy-to-follow recipe creates a beautifully aromatic dessert that’s sure to impress. With its golden crust and rich flavor, every slice is a moment of joy that brings everyone together.

Ingredients

Scale

4 cups Granny Smith apples, peeled and sliced
1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
2 tsp ground cinnamon
1 tsp vanilla extract
½ cup unsalted butter, softened
3 large eggs

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, toss the sliced apples with cinnamon and set aside.
Cream the softened butter and sugar in a large bowl until light and fluffy (about 3-4 minutes).
In another bowl, whisk together flour, baking powder, and salt; gradually add to the butter mixture until combined.
Beat in the eggs one at a time along with vanilla extract until fully incorporated.
Gently fold in the prepared apples until evenly distributed.
Pour batter into a greased 9-inch round cake pan and bake for 40-45 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice (80g)
Calories: 210
Sugar: 16g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

Keywords: For added texture, substitute half of the all-purpose flour with whole wheat flour. Consider adding nuts or raisins for extra flavor. Store leftovers in an airtight container at room temperature for up to three days or freeze slices wrapped tightly for up to three months.