Irresistible Air Fryer Taco Bombs – Flavor Explosion!

There’s something magical about air fryer taco bombs that makes them irresistible. Picture this: crispy, golden pockets bursting with savory beef, gooey cheese, and a hint of zesty salsa. The aroma wafts through your kitchen, teasing your taste buds and making your stomach rumble in anticipation. hearty cheesy beef casserole You can practically hear the crunch as you sink your teeth into these delightful bites. Perfect for game nights or casual gatherings, they promise a flavor explosion that’ll leave everyone asking for seconds. For more inspiration, check out this cheesy beef wraps recipe.

I still remember the first time I served these little wonders at a family gathering. My cousin Dave took one bite and promptly declared it the “best thing ever.” That seal of approval is no small feat considering his love for gourmet tacos! Whether you’re hosting friends or simply indulging on a weeknight, air fryer taco bombs are sure to be a hit every time. easy grilled chicken recipe comforting chicken paprikash dish chipotle grilled chicken burrito. For more inspiration, check out this savory Mexican birria tacos recipe.

I once made these for a potluck, and let’s just say they disappeared faster than my attempts at dieting ever could!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a tender filling; season it well for maximum flavor.

• Taco Seasoning: Store-bought or homemade—just ensure it packs a punch!

• Shredded Cheese: Cheddar or Mexican blend works great; choose your favorite melty cheese.

• Tortilla Wraps: Flour tortillas are best for wrapping; they hold up beautifully during cooking.

• Salsa: A good salsa adds moisture and flavor; opt for your preferred level of spiciness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Step 1: Cook the Beef: In a skillet over medium heat, brown the ground beef until it’s fully cooked. Drain excess fat if necessary, then stir in taco seasoning until evenly coated.

Step 2: Prepare the Tortillas: Lay out your flour tortillas on a clean surface. Feel free to warm them slightly in the microwave to make them pliable.

Step 3: Assemble the Bombs: Spoon some of the seasoned beef mixture onto each tortilla. Add shredded cheese and a dollop of salsa before folding over to create pockets.

Step 4: Preheat Air Fryer: Preheat your air fryer to 375°F (190°C). This ensures that those taco bombs get crispy perfection all around.

Step 5: Air Fry the Taco Bombs: Place each folded tortilla seam-side down in the air fryer basket. Cook for about 8-10 minutes until golden brown and crispy.

Step 6: Serve and Enjoy!: Once cooked, remove from the air fryer and let cool slightly before serving with additional salsa or sour cream for dipping.

And there you have it! Your very own batch of air fryer taco bombs ready to wow your family and friends!

Perfecting the Cooking Process

Start by preparing the filling while preheating your air fryer. Assemble the taco bombs quickly, then cook until golden brown and crispy.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like bell peppers for extra flavor. You can also try different cheeses based on your preferences.

Storing & Reheating

Store leftover taco bombs in an airtight container in the fridge. Reheat them in the air fryer for a few minutes to restore their crispiness.

Some friends once gathered for a movie night, and these taco bombs stole the show! They finished them all before I could even grab one for myself.

FAQ

How long do I cook air fryer taco bombs?

Cook them at 375°F for about 10-12 minutes or until golden brown.

Can I freeze air fryer taco bombs?

Yes, you can freeze them before cooking. Just thaw before air frying.

What dip goes well with taco bombs?

Sour cream or guacamole pairs perfectly with these tasty treats!

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Air Fryer Taco Bombs

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• Author: Teprod
• Total Time: 25 minutes
• Yield: Serves 6 (12 taco bombs) 1x

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Description

Air fryer taco bombs are the ultimate crowd-pleaser, combining crispy golden pockets with a savory filling of seasoned ground beef, melted cheese, and zesty salsa. These delightful bites are perfect for game nights or casual gatherings, promising a flavor explosion that will leave everyone craving more. Easy to make and customizable to your taste, air fryer taco bombs deliver all the flavor without the excess oil, making them a healthier snack option.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 2 tbsp taco seasoning
• 1 cup shredded cheddar cheese
• 6 flour tortillas
• ½ cup salsa

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Instructions

1. 1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and mix in taco seasoning.
2. 2. Prepare Tortillas: Lay out flour tortillas on a clean surface; warm slightly if needed.
3. 3. Assemble Bombs: Spoon seasoned beef onto each tortilla, add cheese and salsa, then fold to create pockets.
4. 4. Preheat Air Fryer: Set air fryer to 375°F (190°C).
5. 5. Air Fry: Place folded tortillas seam-side down in the basket and cook for 8-10 minutes until golden brown.
6. 6. Serve: Let cool briefly before serving with extra salsa or sour cream.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snack/Appetizer
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 2 taco bombs (150g)
• Calories: 380
• Sugar: 3g
• Sodium: 860mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 60mg

Keywords: Customize fillings by swapping ground beef for turkey or adding veggies like bell peppers. Store leftovers in an airtight container; reheat in the air fryer for crispiness.