Description
Air Fryer Cheesy Taco Bombs are your new favorite snack! Imagine biting into a golden, crispy shell filled with a melty blend of cheese, seasoned beef, and zesty flavors. These delicious bites are perfect for game day gatherings or cozy family dinners. Easy to prepare and irresistibly tasty, they’re sure to be the star of any event. Serve them with salsa and sour cream for an extra flavor kick!
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 4 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (8 oz) refrigerated biscuit dough
- Sour cream for dipping
- Salsa for serving
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease. Stir in the taco seasoning and cream cheese until smooth.
- Add the shredded cheeses and stir until melted. Let the mixture cool slightly.
- Preheat your air fryer to 350°F (175°C). Flatten each biscuit into a larger round shape.
- Place a spoonful of the filling in the center of each biscuit round. Fold over and seal tightly.
- Arrange the bombs in a single layer in the air fryer basket and cook for 10-12 minutes or until golden brown.
- Serve warm with sour cream and salsa on the side.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco bomb (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Feel free to substitute ground beef with turkey or chicken for a lighter option. Experiment by adding black beans, corn, or jalapeños to customize your flavors. Ensure each bomb is well-sealed to avoid leaks during cooking.