Imagine a dessert that’s the perfect blend of gooey, sweet, and comforting—a Giant Cinnamon Roll Cookie Cake that practically begs for a warm hug. The moment this beauty emerges from the oven, your kitchen fills with the irresistible aroma of cinnamon and sugar, creating an atmosphere so cozy you might just want to throw on a fluffy sweater and invite everyone over for a spontaneous cookie party. cozy baked oats recipe delicious maple donut bars.
This cookie cake is not just a treat; it’s an experience. Picture yourself cutting into this giant delight, revealing its soft, pillowy center and golden edges, all while your friends gasp in awe. mini pineapple upside down cheesecakes Whether it’s for a birthday bash, a potluck, or just because it’s Tuesday (and who needs an excuse?), this Giant Cinnamon Roll Cookie Cake is sure to steal the show—and your heart.
Why You'll Love This Recipe
- This Giant Cinnamon Roll Cookie Cake combines ease of preparation with fantastic flavor
- Its stunning visual appeal makes it perfect for gatherings or celebrations
- The versatile recipe allows for customization with different toppings like cream cheese frosting or nuts
- Plus, it’s an impressive dessert that brings everyone together for a sweet moment
I once made this cookie cake for my best friend’s birthday party, and let’s just say it was the highlight of the evening—everyone clamored for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is the backbone of any good cookie cake—choose high-quality flour for the best texture.
Baking Soda: A must for that perfect rise; don’t skip it unless you want a pancake instead of a cake.
Cinnamon: Use ground cinnamon for that warm spice flavor; fresh is great too if you can find it!
Butter: Go for unsalted butter to control the saltiness; let it soften at room temperature before using.
Granulated Sugar: Adds sweetness and helps create that lovely golden color; feel free to reduce if you prefer less sweetness.
Brown Sugar: Brown sugar keeps your cookie cake moist and adds depth with its rich molasses flavor.
Eggs: Use large eggs to bind everything together; they’ll help achieve that chewy texture we all crave.
Vanilla Extract: Pure vanilla extract enhances flavors beautifully—don’t even think about using imitation here!
Powdered Sugar (for frosting): This creates a smooth, creamy frosting that’s sure to elevate your cookie cake.
Milk (for frosting): Helps achieve the perfect consistency in your frosting; adjust as needed until it’s spreadable.
The full ingredients list, including measurements, is provided in the recipe card directly below. crispy air fryer lasagna fritta.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and greasing a round cake pan with non-stick spray or butter.
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, cinnamon, and salt until combined—this will ensure even distribution throughout the batter.
Cream Butter and Sugars: In another bowl, cream softened butter with granulated and brown sugars until light and fluffy—this usually takes about 3-4 minutes.
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract; mix until everything is well combined and luscious.
Combine Wet and Dry Ingredients: Gradually add your dry mixture to the wet ingredients until just combined; be careful not to overmix or you’ll lose that tender texture we love!
Bake It Up!: Pour the batter into your prepared pan and bake for 20-25 minutes or until golden brown on top; use a toothpick to check doneness—it should come out clean!
Cool & Frost It!: Let your cookie cake cool completely before mixing powdered sugar with milk to create that dreamy frosting—spread generously on top!
This Giant Cinnamon Roll Cookie Cake is more than just dessert; it’s an invitation to gather around the table with family and friends. Enjoy every bite! For more inspiration, check out this easy yogurt cake recipe.
You Must Know
- This delicious Giant Cinnamon Roll Cookie Cake is not only a feast for the eyes but also a delightful treat for the taste buds
- With its warm, gooey center and crispy edges, each bite transports you to a cozy bakery
- The aroma of cinnamon wafts through your kitchen, making it impossible to resist
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking pan while mixing the cookie dough. This ensures everything is ready for a smooth transition from mixing to baking. For more inspiration, check out this cookie dough recipes recipe.
Add Your Touch
Feel free to swap out regular flour for whole wheat or add chocolate chips for an extra indulgence. Personalizing this treat makes it uniquely yours!
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. To reheat, pop it in the microwave for 10 seconds for that fresh-baked feel.
Chef's Helpful Tips
- Use room temperature ingredients to ensure even mixing and prevent lumps in your dough
- Avoid overmixing to keep the texture light and fluffy
- Always check for doneness with a toothpick inserted in the center; it should come out clean!
Creating this Giant Cinnamon Roll Cookie Cake brings back memories of my childhood when my mom would surprise us with her baking on snowy afternoons. Those were magical times filled with warm cookies and laughter.
FAQ
Can I use gluten-free flour for this Giant Cinnamon Roll Cookie Cake?
Yes, gluten-free flour works well, but adjust liquid ingredients as needed.
How do I know when my cookie cake is done baking?
Insert a toothpick in the center; it should come out clean without any wet batter.
What toppings can I add to my cookie cake?
Cream cheese frosting, nuts, or extra cinnamon sugar make fantastic additions!
Giant Cinnamon Roll Cookie Cake
- Total Time: 40 minutes
- Yield: Serves 12 1x
Description
Indulge in the cozy comfort of a Giant Cinnamon Roll Cookie Cake that combines gooey sweetness with an irresistible aroma. This delightful dessert features a soft, pillowy center and golden edges, making it perfect for any occasion—from birthday parties to casual Tuesday treats. With its warm flavors and stunning presentation, this cookie cake is sure to create sweet memories with family and friends.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup powdered sugar (for frosting)
- 2 tbsp milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually mix dry ingredients into wet ingredients until just combined; do not overmix.
- Pour batter into prepared pan and bake for 20-25 minutes or until golden brown; check doneness with a toothpick.
- Let cool completely before frosting with a mixture of powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 340
- Sugar: 28g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Personalize your cookie cake by adding chocolate chips or nuts. Store leftovers in an airtight container at room temperature for up to three days; reheat in the microwave for a fresh-baked feel.
