I can’t help but feel that marinated cherry tomatoes with balsamic vinegar are the perfect little flavor bombs that can jazz up any meal. Picture those plump, juicy tomatoes, each bursting with a sweet-tart explosion that dances on your taste buds like a flash mob at a wedding. The tangy balsamic vinegar wraps around them like a cozy blanket, while fresh herbs tiptoe in for good measure. Who knew something so simple could hold the power to make you swoon?
Now, if you’ve ever found yourself staring at a bowl of blandness and thinking, “There must be more to life,” let me introduce you to this delightful recipe. Marinated cherry tomatoes with balsamic vinegar can elevate your salad game, complement grilled meats, or even stand alone as a cheeky appetizer. summer salad pairing Trust me; they will leave your guests wondering if you’ve been hiding culinary secrets in your kitchen. For more inspiration, check out this cucumber salad delight recipe.
Why You'll Love This Recipe
- This marinated cherry tomatoes with balsamic vinegar recipe is effortlessly simple to prepare and requires minimal ingredients
- Its vibrant colors and flavors will impress anyone at your table
- Perfect as a side dish, topping, or snack, this dish is ideal for any occasion
- Serve it up as an appetizer at parties or toss it into salads for an exciting twist!
One summer evening, I casually whipped up this dish for my friends during what I like to call “The Great Backyard BBQ.” The cherry tomatoes practically stole the show; my friend Jake couldn’t stop raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious tartar sauce.
Cherry Tomatoes: Look for firm and shiny tomatoes; they’re sweeter and perfect for marinating.
Balsamic Vinegar: A good quality balsamic vinegar adds depth and sweetness; don’t skimp on this!
Olive Oil: Use extra virgin olive oil for richness; it enhances the flavor profile beautifully.
Fresh Basil Leaves: Choose vibrant green leaves for their aromatic properties; they add freshness.
Garlic Cloves: Fresh garlic is key here—mince it finely for that potent kick.
Salt and Pepper: Essential seasonings that help balance the flavors; adjust according to your taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep the Tomatoes: Start by rinsing your cherry tomatoes under cool water. Pat them dry with a clean towel until they gleam like little jewels ready for the spotlight.
Create the Marinade: In a mixing bowl, combine balsamic vinegar and olive oil. Whisk them together until they blend seamlessly; you want that velvety texture to coat each tomato perfectly.
Add Flavor Enhancers: Toss in minced garlic, chopped basil leaves, salt, and pepper. Mix well until every ingredient sings harmony in your bowl—this is where the magic begins!
Marinate Away!: Carefully add the cherry tomatoes to your marinade mixture. Gently stir to coat all sides of those little flavor bombs. Let them sit for at least 30 minutes (or longer if you’re feeling patient) to soak up all those glorious flavors.
Serve and Savor!: Once marinated, serve these beauties in a pretty bowl or over grilled chicken or fish. grilled chicken recipe Watch everyone swoon as they take their first bite of these marinated cherry tomatoes with balsamic vinegar! quick spicy chicken pasta. For more inspiration, check out this creamy chicken marsala pasta recipe.
Cooking should always be fun and approachable! Enjoy every step of making this dish—it will reward you with cheerful flavors that dazzle both you and your guests!
You Must Know
- Marinated cherry tomatoes with balsamic vinegar are not only delicious but incredibly versatile
- These bite-sized flavor bombs can elevate salads, pizzas, or even serve as a delightful snack
- Their vibrant color and aroma make them a showstopper at any gathering, ensuring your guests will be back for more
Perfecting the Cooking Process
Start by marinating the tomatoes in balsamic vinegar for at least an hour to let their flavors mingle. For best results, prepare your other ingredients while they soak up that sweet tang.
Add Your Touch
Feel free to experiment with herbs like basil or oregano, or try adding a hint of garlic for extra zing. The beauty of this recipe lies in its flexibility—make it your own!
Storing & Reheating
Store marinated cherry tomatoes in an airtight container in the fridge for up to a week. Reheating isn’t necessary; enjoy them cold straight from the fridge for maximum freshness.
Chef's Helpful Tips
- Marinated cherry tomatoes shine when you select ripe, juicy tomatoes; this ensures optimal flavor and texture
- Don’t skimp on the marinating time; letting them sit longer enhances their sweetness
- Use high-quality balsamic vinegar for a richer and more complex taste profile
I remember the first time I made marinated cherry tomatoes for a summer barbecue; everyone raved about them! My aunt even insisted on taking some home, which was a huge compliment coming from her.
FAQ
What type of tomatoes work best for marination?
Cherry tomatoes are ideal due to their sweetness and juiciness, making them perfect for marination.
How long should I marinate the tomatoes?
Marinate them for at least one hour to fully absorb the balsamic flavors.
Can I use other types of vinegar?
Yes, feel free to substitute with red wine or apple cider vinegar for different flavor profiles.

Marinated Cherry Tomatoes with Balsamic Vinegar
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
Description
Elevate your meals with these marinated cherry tomatoes, bursting with sweet-tart flavor and aromatic herbs. Perfect as a salad topper, a side dish, or a delightful appetizer, this simple recipe showcases the beauty of fresh ingredients. With just a few minutes of prep and minimal ingredients, you’ll create a dish that leaves everyone asking for more!
Ingredients
- 2 cups cherry tomatoes (about 300g)
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Rinse and dry the cherry tomatoes until they gleam.
- In a mixing bowl, whisk together balsamic vinegar and olive oil until well combined.
- Add minced garlic, chopped basil, salt, and pepper to the marinade; mix thoroughly.
- Gently add the cherry tomatoes to the marinade and stir to coat evenly.
- Allow marinating for at least 30 minutes to absorb the flavors before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup (150g)
- Calories: 70
- Sugar: 6g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For enhanced flavor, marinate for up to an hour or longer if possible. Feel free to experiment with other herbs like oregano or thyme for added depth. These marinated tomatoes can be stored in an airtight container in the fridge for up to one week.