Cranberry Mimosa Cupcakes are like a party in your mouth—sweet, tangy, and perfect for toasting any occasion. Imagine biting into a fluffy cupcake infused with zesty cranberry and a splash of bubbly mimosa; it’s joy wrapped in frosting! mini pineapple upside down cheesecakes.
These delightful treats bring back memories of holiday gatherings where laughter flowed as freely as the drinks. They are ideal for brunches or festive celebrations, promising an explosion of flavors that will have everyone clamoring for more. frozen banana snickers treat.
Why You'll Love This Recipe
- These Cranberry Mimosa Cupcakes are incredibly easy to make, even if baking isn’t your forte
- The stunning visual appeal will wow your guests at any gathering
- Each bite captures the essence of celebratory mimosas, making them perfect for special occasions
- Plus, they can easily be customized with different frostings or fillings to suit your taste
The first time I served these cupcakes, my friends insisted they were too pretty to eat—then promptly devoured them within minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cupcake Flour: Use all-purpose flour for light and fluffy cupcakes; it’s the key to tenderness.
Granulated Sugar: Sweetness is essential here; adjust based on your personal preference for sweetness.
Baking Powder: This helps the cupcakes rise beautifully; ensure it’s fresh for the best results.
Salt: A pinch enhances flavor without being detectable; don’t skip this step!
Cranberry Juice: Go for 100% juice, preferably unsweetened for balance against the sugar.
Eggs: Use large eggs at room temperature to achieve a smooth batter consistency.
Vegetable Oil: This keeps the cupcakes moist and tender; it’s a must-have ingredient!
Vanilla Extract: Pure vanilla extract adds depth and warmth to the flavor profile.
Prosecco or Champagne: The star ingredient! Choose a bubbly you enjoy drinking for maximum flavor impact.
Buttercream Frosting: A classic choice that complements the fruity flavor of the cupcakes perfectly.
Cranberries (for garnish): Fresh or dried cranberries add a festive touch and extra zing!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven : Begin by preheating your oven to 350°F (175°C). Line a cupcake pan with paper liners so you’re ready for action.
Mix Dry Ingredients : In a bowl, whisk together cupcake flour, granulated sugar, baking powder, and salt until well combined. This ensures an even distribution of leavening agents.
Combine Wet Ingredients : In another bowl, mix cranberry juice, eggs, vegetable oil, and vanilla extract until smooth. Feel free to channel your inner mixologist here—be enthusiastic! For more inspiration, check out this Cranberry Yogurt Bowl recipe.
Add Bubbly Goodness : Slowly pour in the Prosecco or Champagne while gently folding it into the wet mixture. The bubbles will create an airy batter that leads to fluffy cupcakes.
Combine Mixtures : Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix; you want these beauties light and airy.
Bake Away! : Fill each cupcake liner about two-thirds full with batter. Bake in preheated oven for 18-20 minutes or until a toothpick comes out clean when inserted into the center. Enjoy that heavenly aroma wafting through your kitchen!
Strongly encourage letting them cool before frosting; I know it’s hard but trust me on this one!
These Cranberry Mimosa Cupcakes will steal the show at any gathering with their delightful flavor and charming presentation! cozy baked oats recipe. soft baked maple donut bars.
You Must Know
- Cranberry Mimosa Cupcakes are a delightful twist on traditional cupcakes
- The tartness of cranberries combined with the sweetness of champagne-infused frosting creates a party in your mouth
- These cupcakes are perfect for celebrations or just to add sparkle to your day
Perfecting the Cooking Process
Start by preparing the cupcake batter while preheating the oven to 350°F. Bake the cupcakes for 18-20 minutes until they rise perfectly and pass the toothpick test.
Add Your Touch
Feel free to swap cranberries with blueberries or raspberries for a different fruity flavor. You can also experiment with flavored mimosas, like peach or orange, for added fun.
Storing & Reheating
Store leftover cupcakes in an airtight container at room temperature for up to three days. If you want to enjoy them later, freeze them for up to a month, then thaw before serving.
Chef's Helpful Tips
- Always use fresh cranberries for vibrant flavor; dried ones may not give the same punch
- Make sure your ingredients are at room temperature for even mixing and fluffiness
- Lastly, don’t skip the Champagne frosting; it’s what makes these cupcakes sing!
Creating these delicious Cranberry Mimosa Cupcakes reminded me of my sister’s wedding, where everyone was raving about how good they were. Hearing her friends say they tasted like happiness was priceless! For more inspiration, check out this Cranberry Orange Cookies recipe.
FAQ
Can I use non-alcoholic champagne?
Absolutely! Non-alcoholic champagne works great in both the batter and frosting.
How do I make these cupcakes gluten-free?
Simply substitute all-purpose flour with a gluten-free blend; they’ll be just as tasty!
What can I use instead of cranberries?
You can replace cranberries with any berries you prefer, like strawberries or blackberries.
Cranberry Mimosa Cupcakes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful fusion of sweet and tangy with these Cranberry Mimosa Cupcakes. Perfect for any festive occasion, these fluffy cupcakes are infused with zesty cranberry and a hint of bubbly mimosa. Topped with creamy champagne buttercream, they promise to be the star of your next gathering, leaving everyone craving more!
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened cranberry juice
- 2 large eggs (room temperature)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup Prosecco or Champagne
- Buttercream frosting (for topping)
- Fresh or dried cranberries (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine cranberry juice, eggs, vegetable oil, and vanilla until smooth.
- Gradually mix in Prosecco or Champagne to the wet ingredients.
- Combine the dry ingredients with the wet mixture gently until just combined.
- Fill each liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Swap cranberries for blueberries or raspberries for a different flavor profile. Use non-alcoholic champagne for a family-friendly version.
