Description
Taco Tortilla Roll Ups are a crowd-pleasing appetizer that combines the flavors of seasoned ground beef, creamy cheese, and zesty salsa wrapped in soft flour tortillas. These bite-sized delights are not only simple to prepare but can be customized with a variety of fillings to suit any taste. Perfect for parties, game days, or quick snacks at home, these roll ups promise to be a hit with family and friends. With an easy prep time of under 30 minutes, you can quickly assemble these flavorful pinwheels and watch them disappear from the platter. Serve them with your favorite dips like guacamole or sour cream for an extra layer of deliciousness!
Ingredients
- Flour tortillas
- Cooked ground beef (or turkey)
- Shredded cheese (cheddar or Mexican blend)
- Sour cream
- Salsa
Instructions
- Prepare your ingredients: Cook the ground beef with taco seasoning until browned.
- Spread the filling: Lay out each tortilla and spread sour cream evenly; add cooked meat.
- Add cheese and salsa: Sprinkle shredded cheese and drizzle salsa over the beef.
- Roll it up: Tightly roll each tortilla to form a cylinder.
- Slice into pinwheels: Cut rolled tortillas into bite-sized pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No cooking method specified
- Cuisine: Mexican
Nutrition
- Serving Size: 1 roll up (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 251mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Warm tortillas briefly before rolling for easier handling. Chilling rolled tortillas for 30 minutes enhances flavor melding. Experiment with additional fillings like beans, bell peppers, or jalapeños for variety.