After a particularly hectic day, there’s something undeniably satisfying about whipping up a quick dish that tantalizes the taste buds without requiring hours in the kitchen. Enter my Easy Steak & Shrimp Stir-Fried Noodles, a delightful combo of savory sirloin, succulent shrimp, and an array of crisp veggies that hit all the right notes.
Imagine the scent of garlic sizzling alongside fresh ginger, instantly transforming your kitchen into an aromatic haven. With a simple toss of soy and oyster sauce, you’ll discover a dish that feels indulgent but comes together in just 35 minutes. Whether you’re entertaining friends or treating yourself to a home-cooked meal, this recipe is sure to impress—making you feel like a culinary magician with minimal effort. Get ready to savor every delicious bite of this vibrant stir-fry that’s perfect for any night of the week!
Why Love Easy Steak & Shrimp Stir-Fried Noodles?
Ease: This dish comes together in just 35 minutes, making it perfect for busy weeknights or surprise guests.
Flavorful: The combination of garlicky goodness and fresh ginger creates a taste that dances on your palate, while the savory sauces elevate the entire dish.
Versatile: Customizable to your liking, swap in your favorite veggies or proteins for a unique twist every time.
Crowd-Pleaser: Impress family and friends alike with this vibrant stir-fry; it’s a guaranteed hit at any gathering.
Healthy: Packed with protein and fresh veggies, it’s a guilt-free indulgence that satisfies. Enjoy more quick meals with our other easy dinner recipes that you can whip up in no time!
Easy Steak & Shrimp Stir-Fried Noodles Ingredients
• Here’s everything you need to create this delightful dish!
- 8 ounces noodles (lo mein or spaghetti) – cooked al dente for the perfect texture
- 1 pound sirloin steak, thinly sliced – tender and flavorful, essential for a hearty bite
- 1 pound shrimp, peeled and deveined – fresh or frozen works, just ensure they’re fully thawed
- 2 tablespoons vegetable oil – for high-heat cooking; can substitute with peanut oil for added flavor
- 3 cloves garlic, minced – fresh garlic for a robust aroma
- 1 inch fresh ginger, grated – adds a delightful zing; can use ground ginger in a pinch
- 1 bell pepper, sliced – colorful and sweet; feel free to mix bell pepper varieties for more flavor
- 1 cup snap peas – crisp and vibrant, providing a wonderful texture
- 3 green onions, chopped – for a fresh finish; can replace with chives if needed
- ¼ cup soy sauce – essential for that savory depth of flavor; low-sodium soy sauce can be used
- 2 tablespoons oyster sauce – plump umami goodness; consider hoisin sauce as a vegan alternative
- 1 tablespoon sesame oil – adds rich, nutty flavor; can omit if you prefer a lighter dish
- Salt and pepper to taste – season according to your preference
- Sesame seeds for garnish (optional) – a beautiful finishing touch for added crunch and visual appeal
Dive into the delicious flavors of Easy Steak & Shrimp Stir-Fried Noodles that everyone will love!
How to Make Easy Steak & Shrimp Stir-Fried Noodles
Boil: Bring a pot of water to a rapid boil. Add the noodles and cook them according to package instructions, usually about 3-5 minutes. Drain and set them aside for now.
Season: Sprinkle salt and pepper over the thinly sliced sirloin steak, ensuring every piece is well-coated. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
Sear: Add the seasoned steak to the hot pan. Sear for about 2-3 minutes until golden brown and cooked to your liking. Remove the steak from the pan and set it aside on a plate.
Cook: In the same pan, add another tablespoon of vegetable oil. Toss in the shrimp and cook for 2-3 minutes until they turn a lovely pink and opaque. Remove the shrimp and place them with the steak.
Sauté: Still in the same pan, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant and aromatic, making your kitchen smell incredible.
Stir-Fry: Add the sliced bell pepper and snap peas to the pan. Stir-fry for 2-3 minutes until the vegetables are tender-crisp, maintaining that delightful crunch.
Combine: Return the cooked steak and shrimp to the pan along with the sautéed vegetables. Add the cooked noodles, gently folding everything together.
Sauce: Pour the soy sauce, oyster sauce, and sesame oil over the mixture. Toss everything together until well combined and heated through, about 1-2 minutes.
Finish: Stir in the chopped green onions and toss again for an additional 1-2 minutes, letting all the flavors meld beautifully.
Serve: Remove from heat and transfer to serving plates. If desired, garnish with sesame seeds for a delightful finishing touch.
Optional: Drizzle some extra sesame oil before serving for an enhanced nutty flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Easy Steak & Shrimp Stir-Fried Noodles
Fridge: Store leftover stir-fried noodles in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to prevent drying out.
Freezer: For longer storage, freeze the stir-fry in a freezer-safe container for up to 2 months. To reheat, thaw overnight in the fridge and warm on the stovetop for best texture.
Reheating: When reheating, use medium heat to gently warm without overcooking the shrimp or steak. A sprinkle of fresh green onions can revive the flavor.
Room Temperature: Never leave the cooked Easy Steak & Shrimp Stir-Fried Noodles at room temperature for more than 2 hours to avoid foodborne illnesses.
What to Serve with Easy Steak & Shrimp Stir-Fried Noodles?
Looking to build a full meal? Let’s explore some delightful pairings that elevate your stir-fry experience.
Steamed Broccoli: Adding this vibrant green side brings a lovely crunch and complements the savory flavors beautifully.
Egg Rolls: Crispy on the outside and filled with veggies, they provide a perfect contrast to the tender texture of the noodles.
Cucumber Salad: Light and refreshing, this salad adds a crisp bite that balances the hearty stir-fry, enhancing the meal’s overall appeal.
Miso Soup: A warm bowl of miso soup introduces a comforting umami note, creating a cozy dining experience that warms the soul.
Chili Garlic Sauce: Spice lovers will appreciate drizzling this sauce over their stir-fry. It adds a fiery kick that elevates the dish’s flavors.
Lychee Martini: A sweet and fruity cocktail that pairs wonderfully with the rich umami of the noodles, creating a delightful contrast.
Sesame Cookies: For dessert, these thin, crunchy treats provide a perfect end to your meal, echoing the sesame notes from your stir-fry.
Iced Green Tea: A refreshing drink that cleanses the palate, allowing you to savor every bite of your Easy Steak & Shrimp Stir-Fried Noodles.
Make Ahead Options
These Easy Steak & Shrimp Stir-Fried Noodles are a fantastic solution for meal prep, saving you valuable time during busy weeknights. You can slice the sirloin steak and peel the shrimp up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness. Additionally, chop the vegetables (bell pepper, snap peas, and green onions) and keep them in separate containers, ensuring they stay crisp until you’re ready to cook. When it’s time to serve, simply follow the cooking instructions as outlined, adding both prepped protein and veggies directly to the pan. You’ll enjoy a delicious meal that’s just as satisfying without the last-minute rush!
Expert Tips for Easy Steak & Shrimp Stir-Fried Noodles
Noodle Choice: Use lo mein or spaghetti, but make sure to cook them al dente to avoid mushiness in the final dish.
High Heat: Stir-fry on medium-high heat to achieve that beautiful sear on the steak and shrimp, contributing to a satisfying texture.
Prep Ingredients: Have all ingredients prepped and within reach before cooking, ensuring a smooth, efficient stir-fry experience.
Don’t Overcrowd: Cook the steak and shrimp in batches if necessary; overcrowding the pan can lead to steaming instead of searing, affecting flavor.
Fresh Produce: Use fresh veggies for better taste and texture; if using frozen snap peas, thaw them first for even cooking.
Customize: Feel free to mix up the vegetables based on your preferences—just remember to maintain a colorful variety for a beautiful presentation.
Every tip adds a touch of expert knowledge to enhance your Easy Steak & Shrimp Stir-Fried Noodles!
Easy Steak & Shrimp Stir-Fried Noodles Variations
Feel free to make this dish uniquely yours with these fun twists and substitutions that will elevate your meal!
Gluten-Free: Substitute noodles with rice noodles or gluten-free spaghetti to accommodate dietary needs while keeping the flavor intact.
Vegetarian: Swap the steak and shrimp for tofu or tempeh to create a delightful plant-based stir-fry that’s just as satisfying.
Extra Greens: Add a handful of spinach or kale during the final toss for an extra nutritional boost and vibrant color in your dish.
Spicy Kick: For heat enthusiasts, toss in some sliced jalapeños or a drizzle of sriracha in the final step to wake up your taste buds.
Coconut Flavor: Replace sesame oil with coconut oil to introduce a subtle tropical hint that perfectly complements the savory elements.
Nutty Crunch: Incorporate a handful of crushed peanuts or cashews for added texture and a delicious nutty taste that enhances every bite.
Broccoli Boost: Trade in the snap peas for broccoli florets, which not only provide a satisfying crunch but also load your plate with essential vitamins.
Savory Sauce Swap: Experiment with teriyaki sauce instead of oyster sauce for a sweeter twist that will appeal to both kids and adults alike.
These variations are sure to inspire creativity and cater to every palate, allowing you to celebrate your inner chef and make this dish truly yours!
Easy Steak & Shrimp Stir-Fried Noodles Recipe FAQs
How do I choose the best vegetables for my stir-fry?
Absolutely! When selecting vegetables, look for vibrant colors and firm textures. Bell peppers should be crisp without blemishes, and snap peas should be bright green with no dark spots. Fresh produce not only enhances flavor and visual appeal but also maximizes nutritional value!
What’s the best way to store leftover stir-fried noodles?
I recommend transferring any leftovers into an airtight container and refrigerating them. They can last for up to 3 days in the fridge. For reheating, either use the microwave or heat gently on the stovetop, adding a splash of water to help retain moisture.
Can I freeze Easy Steak & Shrimp Stir-Fried Noodles?
Certainly! To freeze your stir-fry, place it in a freezer-safe container and store it for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator. For best results, reheating on the stovetop is ideal as it helps maintain the texture of the noodles and proteins.
What should I do if my shrimp is rubbery?
This can happen if the shrimp are overcooked. To avoid this, cook shrimp until they’re just pink and opaque, usually 2-3 minutes. If they turn tough, gently toss them in with the veggies right before adding the noodles to avoid prolonged cooking. Remember, shrimp cooks fast!
Are there any dietary considerations I should be aware of?
Yes! If you’re serving this dish to someone with a shellfish allergy, substitute shrimp with additional vegetables or chicken, which maintains the flavor profile. Also, for gluten-free needs, opt for gluten-free soy sauce, and ensure your noodles are made from rice or quinoa.
How do I ensure my steak is tender in the stir-fry?
Very! The key is to slice the steak thinly against the grain. This helps break down the muscle fibers and results in a juicier bite. Additionally, quick searing over high heat helps lock in juices, making your steak deliciously tender.
Easy Steak & Shrimp Stir-Fried Noodles: Your New Favorite Dish
Ingredients
Equipment
Method
- Bring a pot of water to a rapid boil. Add the noodles and cook according to package instructions, about 3-5 minutes. Drain and set aside.
- Sprinkle salt and pepper over the sirloin steak. Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.
- Add the seasoned steak to the hot pan. Sear for about 2-3 minutes until golden brown. Remove and set aside.
- In the same pan, add another tablespoon of vegetable oil. Toss in the shrimp and cook for 2-3 minutes until pink and opaque. Remove with the steak.
- Add minced garlic and grated ginger to the pan. Sauté for 30 seconds until fragrant.
- Add sliced bell pepper and snap peas. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
- Return the cooked steak and shrimp to the pan with the vegetables. Add the cooked noodles and gently fold together.
- Pour the soy sauce, oyster sauce, and sesame oil over the mixture. Toss until well combined and heated through, about 1-2 minutes.
- Stir in the chopped green onions and toss again for 1-2 minutes.
- Remove from heat and transfer to serving plates. Garnish with sesame seeds if desired.
