The aroma of sizzling beef and melted cheese wafts through the air, promising a flavor explosion that makes your mouth water. Imagine sinking your teeth into a tender pepper filled with all the cheesy goodness of a classic Philly cheesesteak, wrapped up in vibrant colors that could brighten even the dullest of days. delicious cheesy beef casserole. For more inspiration, check out this Cheesy beef wraps recipe recipe.
These Easy Philly Cheesesteak Stuffed Peppers are not just a meal; they’re a delightful experience perfect for game day or a cozy family dinner. As I concocted this recipe, my kitchen transformed into a mini culinary adventure, and I couldn’t help but reminisce about the first time I tasted an authentic cheesesteak in Philadelphia. cozy homemade Beefaroni hearty Zuppa Toscana soup It was love at first bite!
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making it perfect for busy weeknights
- The rich flavors create a mouthwatering experience that everyone will adore
- Visually stunning with colorful peppers, they make any dinner table pop
- You can easily personalize these stuffed peppers based on what you have at home
One time, my friend tried to impress her new boyfriend with these stuffed peppers, and let’s just say he left her house raving about the food instead of her cooking skills!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bell Peppers: Choose vibrant red, yellow, or green bell peppers for sweetness and visual appeal that brightens your plate.
Ground Beef: Use lean ground beef for the best flavor without too much grease – trust me on this one!
Onion: A finely chopped onion adds sweetness and depth; sautéing it transforms its flavor beautifully.
Mushrooms: Optional but recommended; they add an earthy touch that complements the beef wonderfully.
Provolone Cheese: Go for creamy provolone for that classic cheesesteak taste; it melts like a dream. For more inspiration, check out this Creamy chicken marsala pasta recipe.
Garlic Powder: A sprinkle of garlic powder enhances flavor without overpowering the dish.
Italian Seasoning: This blend adds warmth and complexity to every bite.
Olive Oil: Just a drizzle helps sauté the veggies perfectly without sticking.
Salt and Pepper: Essential for seasoning; adjust according to your taste preference!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds, creating little edible boats ready to be filled.
Sauté Your Filling: In a large skillet over medium heat, add olive oil. Toss in chopped onions and mushrooms until soft and fragrant—about 5 minutes should do.
Add Ground Beef: Stir in ground beef along with garlic powder and Italian seasoning. Cook until browned and cooked through while breaking it into small pieces.
Mix in Cheese: Remove from heat and stir in half of your provolone cheese until it’s all melty and mixed well with the beef mixture.
Fill Those Peppers: Spoon the savory filling generously into each prepared bell pepper. Place them upright in a baking dish to keep their shape while baking.
Bake Until Perfect: Cover the dish with foil and bake for 25 minutes. Uncover, sprinkle remaining cheese on top, then bake for another 10 minutes until golden brown.
This Easy Philly Cheesesteak Stuffed Peppers recipe is not just easy; it’s genuinely delightful! So gather your loved ones around when you serve these treasures—they’re sure to bring smiles all around! quick spicy chicken pasta.
You Must Know
- Easy Philly Cheesesteak Stuffed Peppers are a delightful twist on the classic sandwich
- They offer a healthy alternative that’s packed with flavor, color, and texture
- The peppers add a crunchy contrast to the juicy filling, making each bite a delicious experience
Perfecting the Cooking Process
Start by sautéing your steak and vegetables together for maximum flavor, then stuff the mixture into prepped peppers before baking them to perfection.
Add Your Touch
Feel free to swap ground beef for turkey or use different cheeses like provolone or mozzarella for unique flavors.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- Always slice your peppers in half lengthwise for easier stuffing and even cooking
- Use a meat thermometer to ensure your filling reaches 160°F for food safety
- Don’t overstuff; leave some room so they cook evenly and don’t burst!
The first time I made Easy Philly Cheesesteak Stuffed Peppers, my friends couldn’t stop raving about them; one even demanded I make them every week!
FAQ
Can I use other types of peppers?
Absolutely! Bell peppers work great, but try jalapeños for some heat.
How can I make these vegetarian-friendly?
Substitute steak with mushrooms or lentils for a delicious vegetarian option.
What can I serve with stuffed peppers?
Serve with a side salad or garlic bread for a complete meal experience.
Easy Philly Cheesesteak Stuffed Peppers
- Total Time: 50 minutes
- Yield: Serves 4
Description
Easy Philly Cheesesteak Stuffed Peppers are a vibrant and flavorful twist on the classic sandwich, perfect for game days or cozy family dinners. Tender bell peppers are filled with a savory mixture of lean ground beef, sautéed onions, mushrooms, and gooey provolone cheese. This dish is not just easy to prepare but also visually stunning, making it an instant hit at any table!
Ingredients
- 4 medium bell peppers (red, yellow, or green)
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 cup mushrooms, chopped (optional)
- 1 cup provolone cheese, shredded
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds.
- In a skillet over medium heat, heat olive oil. Sauté onions and mushrooms until soft (about 5 minutes).
- Add ground beef, garlic powder, and Italian seasoning; cook until browned.
- Stir in half of the provolone cheese until melted.
- Fill each pepper with the beef mixture and place them upright in a baking dish.
- Cover with foil and bake for 25 minutes. Remove foil, top with remaining cheese, and bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Keywords: - Feel free to substitute ground beef with turkey for a lighter option. - Consider using different cheeses like mozzarella or cheddar for varied flavors. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.
