The aroma of warm apple pie wafts through the air, inviting you to indulge in its flaky crust and sweet, spiced filling. Each bite brings a comforting blend of cinnamon and tender apples, evoking memories of family gatherings and cozy autumn evenings. For more inspiration, check out this snacks and appetizers recipe.
Nothing beats the joy of sharing a slice of homemade goodness with loved ones. This easy apple pie recipe is a perfect addition to any occasion, whether it’s Thanksgiving or just a Tuesday that needs brightening up.
Why You'll Love This Recipe
- This apple pie recipe easy to follow and requires minimal ingredients for maximum flavor
- The delightful balance of sweet and tart will have everyone asking for seconds
- It’s visually stunning with its golden crust and colorful filling, making it a showstopper at any gathering
- Serve it warm with ice cream for an unforgettable dessert experience
I remember the first time I baked this pie; my friends devoured it before I could even grab a slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious desserts and treats recipe.
Apples: Use a mix of Granny Smith for tartness and Honeycrisp for sweetness; they create the ideal flavor balance.
Sugar: Granulated sugar adds sweetness; adjust based on how tart your apples are.
Cinnamon: Freshly ground cinnamon elevates the flavor profile; it’s like a warm hug in spice form.
Nutmeg: A pinch adds depth; don’t go overboard unless you want people asking what that unique taste is!
Flour: All-purpose flour works best for the crust and thickening the filling.
Butter: Unsalted butter provides richness; cold butter is key for achieving flakiness in your crust.
Lemon Juice: A splash brightens the flavors; it helps prevent browning too.
Pie Crusts: Store-bought is fine in a pinch, but homemade is always better if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Apples: Start by peeling, coring, and slicing your apples into thin pieces. Aim for uniformity so they cook evenly while baking.
Mix Together Ingredients: In a large bowl, toss your sliced apples with sugar, cinnamon, nutmeg, lemon juice, and flour until well coated. The mixture should be fragrant and glossy.
Set Up Your Pie Crusts: Roll out one pie crust into your pie dish. Ensure there’s enough overhang to fold over the edges later. Prick the bottom gently with a fork to avoid bubbling.
Add the Filling: Spoon your apple mixture into the prepared crust. Make sure it’s piled high—don’t be shy!
Cover With Top Crust: Place the second crust over your apple filling. Trim excess dough if necessary and crimp edges to seal in all that deliciousness.
Bake to Perfection: Preheat your oven to 425°F (220°C) and bake for 15 minutes. Then reduce temperature to 350°F (175°C) and continue baking for 30-40 minutes until golden brown and bubbling.
Now you have an incredible apple pie ready to impress!
You Must Know
- This apple pie recipe easy is the ultimate comfort food, filling your kitchen with a warm, inviting aroma
- When baked to perfection, the crust turns golden brown and flaky, while the sweet, spiced apples create a delightful contrast
- It’s a classic that brings smiles to every gathering
Perfecting the Cooking Process
Start by preparing the pie crust first; allow it to chill while you slice the apples and make the filling. This ensures a flaky texture and better flavor absorption.
Add Your Touch
Feel free to experiment with spices like nutmeg or add a splash of vanilla extract for extra flavor. You can also swap in different apples for unique taste profiles.
Storing & Reheating
Store leftover apple pie at room temperature for up to two days or refrigerate for longer freshness. Reheat slices in an oven at 350°F until warm.
Chef's Helpful Tips
- For an irresistible apple pie, use a mix of tart and sweet apples for depth
- Ensure your dough is cold before rolling out to maintain flakiness
- Lastly, don’t skip the egg wash for a shiny crust!
Creating my first apple pie was an adventure; I used too much cinnamon, but everyone loved it! The laughter we shared made it unforgettable.
FAQ
What type of apples are best for this easy apple pie recipe?
Combine sweet and tart varieties like Granny Smith and Honeycrisp for balanced flavor.
Can I make this pie ahead of time?
Absolutely! Assemble it a day prior and bake just before serving for fresh taste.
How do I prevent my apple pie from being soggy?
Pre-bake the crust slightly before adding the filling to avoid sogginess effectively.
Easy Apple Pie
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
Description
Indulge in the comforting flavors of homemade apple pie with this easy recipe. Bursting with tender apples, warm spices, and a flaky crust, this classic dessert brings warmth to any occasion. Perfect for family gatherings or a cozy night in, each slice promises nostalgia and joy. Serve it warm with a scoop of ice cream for an unforgettable treat that will have everyone asking for seconds!
Ingredients
- 6 cups Granny Smith and Honeycrisp apples, peeled, cored, and sliced
- 3/4 cup granulated sugar (adjust based on apple tartness)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp all-purpose flour (for filling)
- 2 tbsp lemon juice
- 2 pie crusts (homemade or store-bought)
- 4 tbsp unsalted butter, cut into small pieces
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine sliced apples with sugar, cinnamon, nutmeg, flour, and lemon juice; toss until well coated.
- Roll out one pie crust into a pie dish and prick the bottom with a fork.
- Pour the apple mixture into the prepared crust and pile high.
- Cover with the second crust; trim excess dough and crimp edges to seal.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 30-40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Experiment with adding vanilla extract or different apple varieties for unique flavor profiles. To prevent a soggy bottom crust, consider pre-baking it slightly before adding the filling.
