The aroma of the Best Beef Manhattan wafts through the air, beckoning you to the dining table like a siren’s call. Picture tender beef smothered in a rich, savory gravy, nestled atop creamy mashed potatoes. keto-friendly cheesesteak rolls It’s comfort food at its finest, promising warmth and satisfaction with each delectable bite.
As you prepare this dish, memories flood back: family gatherings, laughter around the table, and that one hidden secret ingredient that elevates it from ordinary to extraordinary. ground beef zucchini casserole Whether it’s a cozy weeknight dinner or a special occasion, the Best Beef Manhattan is sure to impress and delight your loved ones.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making it perfect for busy weeknights or entertaining guests
- The flavor profile is rich and savory, sure to satisfy any meat lover’s cravings
- Its visual appeal lies in the hearty presentation of beef and gravy over fluffy mashed potatoes
- Versatile enough for both casual dinners and festive occasions, this recipe fits seamlessly into any meal plan
Everyone raved about how delicious my Best Beef Manhattan turned out during our last family potluck! air fryer taco bombs.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beef Chuck Roast: This cut is ideal as it becomes tender and juicy when cooked low and slow.
Onion: A medium onion adds sweetness; choose one that feels firm for maximum flavor.
Garlic: Fresh garlic cloves are a must; they add depth and aromatic richness to your gravy.
Beef Broth: Opt for low-sodium broth so you can control the saltiness of the dish better.
Worcestershire Sauce: A splash of this sauce enhances umami flavors; don’t skimp on it!
Potatoes: Use starchy potatoes like Russets for creamy mashed potatoes that perfectly complement the beef.
Butter and Cream: These ingredients are crucial for achieving that luxurious mashed potato texture you’re dreaming of.
The full ingredients list, including measurements, is provided in the recipe card directly below. Mediterranean chicken bake.
Let’s Make it together
Prepare the Beef: Start by trimming excess fat from your beef chuck roast. Season generously with salt and pepper; this ensures a flavorful crust when searing.
Sear the Meat: In a large skillet over medium-high heat, add some oil and sear the beef on all sides until browned—about 4-5 minutes per side works wonders.
Add Aromatics: Toss in chopped onions and minced garlic into the skillet after removing the beef. Sauté until fragrant, about 3 minutes; your kitchen will smell heavenly!
Create the Gravy Base: Deglaze the pan with Worcestershire sauce and scrape up those glorious brown bits stuck to the bottom; this adds loads of flavor.
Add Liquids and Simmer: Pour in beef broth until it covers half of your roast. Bring everything to a gentle simmer before covering with a lid; let it cook on low heat for 2-3 hours until fork-tender.
Make Mashed Potatoes: While your beef cooks away, peel and chop potatoes into small chunks. Boil them in salted water until tender—this takes about 15-20 minutes if you cut them small enough.
Strongly mix hot drained potatoes with butter and cream until creamy! Season with salt and pepper to taste—trust me; they’ll be heavenly!
Once everything is ready, plate up those fluffy mashed potatoes topped with tender beef smothered in rich gravy. You’ve just made magic happen! For more inspiration, check out this Slow Cooker Beef Barbacoa recipe.
And there you have it—the Best Beef Manhattan! Enjoy every mouthful as you bask in culinary glory. Happy cooking! For more inspiration, check out this Honey Chipotle Shredded Beef Tacos recipe.
You Must Know
- The Best Beef Manhattan is more than just a meal; it’s a flavor explosion that warms the heart
- Each bite offers tenderness that melts in your mouth, while the spices create an aromatic symphony that makes your kitchen smell divine
Perfecting the Cooking Process
Start by browning the beef for a rich flavor, then simmer it with seasonings for tenderness and taste.
Add Your Touch
Feel free to swap out vegetables or add a splash of red wine to elevate the flavors even further.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently on the stove to retain moisture and flavor.
Chef's Helpful Tips
- For perfecting this dish, remember that marination enhances the beef’s flavor significantly
- Always allow your meat to rest after cooking for juicier bites
- Lastly, using fresh herbs can elevate the aroma and taste dramatically
Sharing this dish with my family was unforgettable; they couldn’t stop raving about how tender and flavorful it was, which made me feel like a culinary superstar!
FAQ
What cuts of beef are best for the Best Beef Manhattan?
Chuck roast or brisket works wonderfully for this recipe due to their tenderness.
Can I use frozen beef for this recipe?
Yes, but thaw it completely before cooking for even results and better texture.
How long does the Best Beef Manhattan last in the fridge?
It typically lasts about 3-4 days when stored properly in an airtight container.
Best Beef Manhattan
- Total Time: 3 hours 20 minutes
- Yield: Serves 8
Description
Best Beef Manhattan is the ultimate comfort food, featuring tender beef and rich gravy served over creamy mashed potatoes. This dish brings warmth and satisfaction, making every bite a delightful experience. Perfect for family gatherings or cozy weeknight dinners, it’s sure to impress your loved ones and create lasting memories around the table.
Ingredients
- 3 lbs beef chuck roast
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 lbs Russet potatoes, peeled and cubed
- 1/4 cup butter
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Trim excess fat from the beef chuck roast and season generously with salt and pepper.
- In a large skillet, heat oil over medium-high heat. Sear the beef on all sides until browned (4-5 minutes per side).
- Remove the beef; add chopped onions and minced garlic to the skillet. Sauté for about 3 minutes until fragrant.
- Deglaze the pan with Worcestershire sauce, scraping up any brown bits.
- Return the beef to the skillet; pour in beef broth until it covers half of the roast. Simmer on low heat for 2-3 hours until fork-tender.
- While the beef cooks, boil cubed potatoes in salted water for 15-20 minutes until tender. Drain and mix with butter and cream until creamy. Season with salt and pepper.
- Serve fluffy mashed potatoes topped with tender beef and gravy.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Searing, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 590
- Sugar: 3g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, consider marinating the beef overnight. You can customize by adding vegetables like carrots or peas during cooking. A splash of red wine enhances the gravy's depth.
