Discover Delicious Olive Garden Pasta e Fagioli Recipe

There’s something undeniably magical about a steaming bowl of Olive Garden Pasta e Fagioli. Imagine diving into a rich, hearty soup filled with tender pasta, vibrant vegetables, and savory beans that dance on your taste buds like a joyful Italian fiesta! The aroma wafting through your kitchen will make you feel like you’ve been whisked off to Tuscany, complete with the warm sun and the sound of laughter. Olive Garden-inspired lasagna fritta.

Now, let me take you back to a chilly evening when I first tried this delightful dish at Olive Garden. It was one of those nights where warmth was not just desired but absolutely necessary. As I sipped on that delicious soup, I felt an instant connection – it was like a hug in a bowl! Since then, it has become my go-to recipe for cozy nights in or when friends come over needing some comfort food. Mediterranean lemon chicken soup.

I remember the first time I made this for my family; they all gathered around the table, eyes wide with anticipation. Their delighted reactions still bring a smile to my face!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious lentil coconut curry.

• Olive Oil: Use extra virgin olive oil for depth of flavor; it sets the stage for all other aromas.

• Ground Beef: Lean ground beef works best; it adds heartiness without overwhelming the soup’s other ingredients. For more inspiration, check out this Honey Chipotle Shredded Beef Tacos recipe.

• Onion: A finely chopped onion brings sweetness and depth; sauté until translucent for maximum flavor.

• Garlic Cloves: Fresh garlic cloves are essential; they infuse the soup with aromatic goodness that’s simply irresistible. easy entertaining with tostadas.

• Carrots: Diced carrots add color and sweetness; don’t skip them unless you want your soup to be less vibrant!

• Celery: Chopped celery provides crunch and freshness; it balances out the rich flavors beautifully.

• Canned Tomatoes: Use diced tomatoes in juice for acidity; they elevate every bite with their tangy brightness.

• Red Kidney Beans: Canned beans save time; they’re protein-packed and give texture to the soup.

• Pasta: Small pasta shapes work best so you can enjoy spoonfuls filled with everything delicious.

• Dried Italian Herbs: A blend of basil, oregano, and thyme adds classic Italian flavor; use fresh herbs if you have them!

• Beef Broth: Rich beef broth deepens flavor; don’t skimp on quality here—you’ll taste the difference!

• Salt & Pepper: Adjust these to taste as they enhance all other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics and Meat: Begin by heating olive oil in a large pot over medium heat. Add chopped onions and garlic, cooking until fragrant—about 3 minutes—until they turn golden brown.

Add Vegetables and Simmer : Toss in diced carrots and celery next. Sauté these colorful veggies until they’re tender—approximately 5 minutes—then stir in ground beef until browned completely.

Add Tomatoes and Beans : Pour in canned tomatoes along with their juices and drained kidney beans. Mix well to combine everything before adding dried herbs.

Pasta Time!: Stir in beef broth while bringing everything to a gentle boil. Once boiling, add your pasta of choice. Cook according to package instructions until al dente—this usually takes about 10 minutes.

Seasoning Finale : Taste your masterpiece! Add salt and pepper as needed, adjusting seasoning based on your preferences. Allow simmering for another 5-10 minutes so that flavors meld together beautifully.

Enjoy this comforting bowl of Olive Garden Pasta e Fagioli on its own or pair it with crusty bread for dipping! Your loved ones will rave about this dish long after they’re finished eating—guaranteed!

Perfecting the Cooking Process

Start by sautéing onions and garlic to build flavor, then add the remaining ingredients while simmering gently for best results. This sequence ensures every bite is full of deliciousness.

Add Your Touch

Try swapping kidney beans for cannellini or adding some diced zucchini for extra veggies. Customize seasonings to match your taste buds; perhaps a sprinkle of red pepper flakes for a kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stove over low heat, adding a splash of broth if it thickens too much.

The first time I made Olive Garden Pasta e Fagioli, my friends devoured it and insisted on seconds! Their joyful faces made every pot stirred worth it.

FAQ

What is the main ingredient in Olive Garden Pasta e Fagioli?

The main ingredients include pasta, beans, vegetables, and flavorful broth.

Can I make Olive Garden Pasta e Fagioli vegetarian?

Yes! Simply use vegetable broth instead of meat-based options.

How long does Olive Garden Pasta e Fagioli last in the fridge?

It lasts up to five days when stored properly in an airtight container.

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Olive Garden Pasta e Fagioli

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• Author: Teprod
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Olive Garden Pasta e Fagioli is a comforting Italian soup that combines tender pasta, hearty beans, and vibrant vegetables in a savory broth. Perfect for chilly evenings or cozy family gatherings, this dish is not only delicious but also easy to make. With its rich flavors and satisfying texture, each spoonful feels like a warm hug. Enjoy it on its own or pair it with crusty bread for the ultimate comfort meal.

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Ingredients

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• 2 tbsp extra virgin olive oil
• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 1 can (14.5 oz) diced tomatoes in juice
• 1 can (15 oz) red kidney beans, drained
• 1 cup small pasta (like ditalini)
• 4 cups beef broth
• 2 tsp dried Italian herbs (basil, oregano, thyme)
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until golden brown, about 3 minutes.
2. Stir in diced carrots and celery; cook until tender, about 5 minutes. Add ground beef and brown completely.
3. Mix in canned tomatoes with their juices and drained kidney beans; stir well.
4. Pour in beef broth and bring to a gentle boil. Add pasta and cook according to package instructions until al dente (about 10 minutes).
5. Season with salt and pepper to taste. Allow to simmer for an additional 5–10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approx. 1½ cups)
• Calories: 320
• Sugar: 4g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 8g
• Protein: 20g
• Cholesterol: 50mg

Keywords: For a vegetarian version, swap ground beef for mushrooms or lentils and use vegetable broth. Add zucchini or spinach for more nutritious veggies. Store leftovers in an airtight container in the fridge for up to five days; reheat gently on the stove with a splash of broth if needed.