There’s something magical about a No Bake Lemon Blueberry Pie. Imagine sinking your teeth into a creamy, zesty filling where the tang of lemon dances with the sweet burst of fresh blueberries. The smooth texture combined with a crunchy graham cracker crust creates a symphony of flavors that will have your taste buds singing. smores sliders recipe lemon curd brulee cookies This pie is not just a dessert; it’s an experience that encapsulates the essence of summer sunshine and lazy afternoons.
Growing up, my grandmother would whip up this No Bake Lemon Blueberry Pie for our family gatherings. The moment she opened the fridge and revealed that pie, all conversations would pause. Everyone knew what was coming: a slice of happiness on a plate. mint oreo cheesecake Whether it was a birthday celebration or just another Sunday dinner, this pie was always the star of the show. Get ready to create unforgettable memories with every bite! For more inspiration, check out this Strawberry Delight Cake Roll recipe.
Why You'll Love This Recipe
- This No Bake Lemon Blueberry Pie is incredibly easy to prepare, making it perfect for busy days
- The flavor combination is refreshing and delightful, truly capturing summer in every bite
- Its vibrant colors make it visually stunning and appealing at any gathering
- Versatile enough for any occasion, this pie is a crowd-pleaser everyone will love!
Sharing this pie recipe at last year’s family reunion earned me rave reviews from relatives I hadn’t heard from in years!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: Use finely crushed crumbs for the best crust texture; they hold together beautifully.
- Unsalted Butter: Melted butter combines with crumbs perfectly, giving your crust that rich flavor and crunch.
- Sweetened Condensed Milk: This ingredient makes the filling decadently creamy while providing just the right sweetness. For more inspiration, check out this Creamy Caramel Pecan Pie recipe.
- Fresh Lemon Juice: Freshly squeezed juice gives your pie an authentic zesty flavor that bottled lemon juice simply can’t match.
- Grated Lemon Zest: Adding zest enhances the lemon flavor and gives your filling a lovely aromatic quality.
- Blueberries: Fresh or frozen works well; they add sweet bursts and vibrant color to your pie.
- Whipped Topping: Use store-bought or homemade; it finishes off your pie with a light and airy touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Crust: Begin by combining graham cracker crumbs and melted butter in a bowl until fully mixed. Press the mixture firmly into a 9-inch pie pan to form an even layer.
Prepare the Filling: In another bowl, whisk together sweetened condensed milk, freshly squeezed lemon juice, and grated lemon zest until smooth and creamy.
Add Blueberries: Gently fold fresh blueberries into your lemon mixture. Be careful not to crush them; we want those juicy bursts intact!
Combine Layers: Pour the blueberry-lemon filling into your prepared crust. Spread it evenly using a spatula to ensure every slice has a bit of everything.
Chill Your Pie: Cover your pie with plastic wrap and refrigerate for at least four hours or until set. Patience is key here; let those flavors meld beautifully!
Top It Off!: Once set, dollop whipped topping generously over your pie before serving for that creamy finish everyone loves!
And voila! You have created an irresistible No Bake Lemon Blueberry Pie that will leave everyone begging for seconds (or thirds). blueberry cheese danish recipe Enjoy!
You Must Know
- No Bake Lemon Blueberry Pie is a delightful treat that brings together the tangy taste of lemon and the sweetness of blueberries
- It’s a creamy, refreshing dessert perfect for summer gatherings or any day you crave something sweet without the oven hassle
Perfecting the Cooking Process
Start by preparing the crust first, then whip up the filling while it sets in the fridge. This order ensures optimal texture and flavor.
Add Your Touch
Feel free to swap out blueberries for raspberries or strawberries for a fruity twist. You can also experiment with different extracts to enhance your pie’s flavor profile.
Storing & Reheating
Store your No Bake Lemon Blueberry Pie in an airtight container in the refrigerator for up to four days. No reheating needed; just slice and serve cold!
Chef's Helpful Tips
- For a perfectly smooth filling, ensure your cream cheese is at room temperature before mixing
- Avoid overmixing to keep that velvety texture intact
- A sprinkle of lemon zest on top adds a beautiful touch and extra zing!
The first time I made No Bake Lemon Blueberry Pie, my friends devoured it in minutes, begging for seconds. Their laughter and happy faces made all the squeezing and whisking worth it!
FAQ
Can I make this pie ahead of time?
Absolutely! Prepare it a day before serving for maximum flavor infusion.
What can I use instead of cream cheese?
Mascarpone or Greek yogurt are great alternatives for a lighter filling.
How do I prevent the crust from getting soggy?
Chill the crust before adding the filling to help maintain its crunchiness.
No Bake Lemon Blueberry Pie
- Total Time: 5 minute
- Yield: Approximately 8 servings 1x
Description
No Bake Lemon Blueberry Pie is a refreshing and creamy dessert that captures the essence of summer in every bite. With a zesty lemon filling that perfectly complements sweet blueberries, this pie is not only easy to prepare but also visually stunning, making it a favorite for gatherings and celebrations. Delight your family and friends with this effortless treat that requires no baking—just chill, slice, and serve!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened condensed milk
- ½ cup fresh lemon juice (about 2–3 lemons)
- 2 tsp grated lemon zest
- 1 cup fresh blueberries
- 1 cup whipped topping
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into a 9-inch pie pan to form the crust.
- In another bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth.
- Gently fold in the blueberries to keep them intact.
- Pour the filling into the prepared crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least four hours or until set.
- Before serving, top with whipped topping.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider swapping blueberries with raspberries or strawberries. Chill the crust for 30 minutes before adding the filling to maintain its crunchiness.
