There’s something magical about the summer sun, grilled corn, and juicy tomatoes that just makes my heart sing. Picture this: you take a bite of Grilled Corn and Tomato Salad, and it’s like a flavor explosion in your mouth, bright and fresh, like a confetti party for your taste buds. grilled chicken to accompany The sweet crunch of grilled corn mingles with the burst of ripe tomatoes, all wrapped up in a zesty dressing that sings harmony with every bite. spicy grilled chicken burritos It’s nothing short of a culinary fiesta that beckons you to grab your fork and dive in.
This salad isn’t just food; it’s an experience, perfect for summer cookouts or lazy afternoons on the patio. I still remember the first time I served this at a family barbecue—everyone’s eyes lit up as they devoured it. Between bites, I heard comments like “How did you make this?” and “Can we have this every week?” Those reactions warmed my heart more than any sunshine could. So let’s embark on this colorful culinary journey together! For more inspiration, check out this cucumber salad delight recipe.
Why You'll Love This Recipe
- This Grilled Corn and Tomato Salad is easy to whip up, making it perfect for quick meal prep
- Its vibrant colors and fresh flavors are sure to impress at gatherings
- The combination of textures adds visual appeal while being versatile enough for picnics or regular dinners
- Enjoy it as a side dish or light meal any time of year!
I once brought this salad to a potluck where it disappeared faster than you can say “grilled corn.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish: comforting beef casserole dish.
Fresh Corn on the Cob: Look for plump ears with bright green husks; they should feel heavy with milky kernels.
Ripe Tomatoes: Choose juicy, colorful tomatoes for the best flavor; heirloom varieties work wonders here.
Red Onion: A small amount adds a delightful crunch and mild sweetness; slice thinly for better integration.
Fresh Basil: Use fragrant leaves for garnish; they elevate the salad’s freshness significantly.
Extra Virgin Olive Oil: Invest in good quality oil; it enhances flavor without overwhelming other ingredients.
Balsamic Vinegar: Opt for a rich balsamic; its tangy sweetness balances perfectly with fresh vegetables.
Salt and Pepper: Essential seasonings to bring out all the natural flavors in your salad.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this savory garlic cauliflower recipe recipe.
Let’s Make It Together
Grill the Corn: Preheat your grill to medium-high heat. Place the corn directly on the grates and grill until charred evenly on all sides, about 10-15 minutes.
Prep the Tomatoes and Onion: While the corn cools slightly, chop the tomatoes into bite-sized pieces and thinly slice half an onion. Combine them in a large mixing bowl.
Slice the Corn Kernels Off**: Once cool enough to handle, carefully cut off the kernels from each ear of corn using a sharp knife. Add these golden nuggets to your tomato mixture.
Add Dressing Ingredients**: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until combined. Drizzle over your salad mixture generously.
Toss Gently**: With clean hands or utensils, toss everything together gently until well coated. You want those flavors to mingle without squishing anything!
Garnish with Basil**: Finally, tear fresh basil leaves into pieces over the top of your salad for an aromatic finish that brings everything together beautifully.
And there you have it! A vibrant Grilled Corn and Tomato Salad that not only bursts with flavor but also brings smiles all around. This dish is perfect as a side or even as a light main course during hot summer days when cooking seems like too much effort. perfect summer salad pairing So go ahead—grab those ingredients—and let’s get grilling!
You Must Know
- Grilled corn and tomato salad is not just refreshing; it’s a symphony of flavors!
- The sweet, smoky corn pairs beautifully with juicy tomatoes, creating a dish that bursts with summer vibes
- Plus, it’s super easy to whip up for any gathering
Perfecting the Cooking Process
To get the best results, grill the corn first until it’s charred, then chop it up and mix with diced tomatoes while letting those flavors mingle.
Add Your Touch
Feel free to swap in your favorite herbs like basil or cilantro for added freshness. Feta cheese or avocado can also elevate this dish further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. For reheating, simply toss gently in a pan over medium heat until warmed through.
Chef's Helpful Tips
- To enhance your grilled corn and tomato salad, use fresh ingredients whenever possible
- Adding a squeeze of lime juice brightens the flavors beautifully
- Consider grilling extra corn for a smoky touch that elevates the dish’s overall charm, making it unforgettable!
Cooking this salad always reminds me of summer barbecues at my grandma’s house, where laughter and flavor filled every corner of her backyard.
FAQ
Can I use canned corn instead of fresh?
Using fresh corn is best for flavor and texture but canned works in a pinch.
How can I make this salad spicy?
Add diced jalapeños or sprinkle some red pepper flakes for an exciting kick!
What other veggies can I include?
Feel free to add bell peppers or cucumbers for extra crunch and color!
Grilled Corn and Tomato Salad
- Total Time: 30 minutes
- Yield: Serves 6
Description
Experience the vibrant flavors of summer with this Grilled Corn and Tomato Salad. Sweet, smoky grilled corn pairs perfectly with juicy tomatoes, all brought together with a zesty dressing. This delicious dish is not only easy to prepare but also makes a stunning centerpiece for any gathering. Whether you’re enjoying a barbecue or a quiet evening on the patio, this salad promises a burst of freshness that will leave everyone asking for more.
Ingredients
- 4 ears fresh corn on the cob
- 2 cups ripe cherry or heirloom tomatoes, halved
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat. Grill the corn for 10-15 minutes, turning until charred.
- While cooling, chop the tomatoes and slice the red onion; combine in a large bowl.
- Cut the kernels off the grilled corn and add to the tomato mixture.
- In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad mixture.
- Toss gently with clean hands or utensils until evenly coated.
- Garnish with torn basil leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider grilling extra corn for a smoky touch. Feel free to substitute basil with cilantro or add feta cheese for extra creaminess.
