Delightful Calamansi Pie Recipe for a Tropical Treat

There’s something utterly delightful about a Calamansi Pie. Imagine a tart, sweet symphony of flavors dancing on your palate, with the zesty punch of calamansi giving your taste buds a refreshing wake-up call. This pie is not just a dessert; it’s an experience, like a sunny day in the tropics captured in a buttery crust.

Growing up, my family had a tradition of making calamansi pie during special occasions. The tangy aroma would fill the kitchen as we whisked together fresh calamansi juice and sugar, creating memories that still make me smile today. It’s perfect for those sunny picnics or cozy gatherings where laughter and good food are the main attractions.

The reactions from my friends when they first tasted this pie were priceless; they couldn’t believe something so delicious was made from such humble ingredients!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Calamansi Juice: Freshly squeezed is best for that authentic zesty flavor; you can find it in Asian markets or online.
• Granulated Sugar: Regular white sugar works well to balance the tartness of the calamansi.
• Eggs: Large eggs are necessary to help set the filling while adding richness.
• Sweetened Condensed Milk: This adds creaminess and sweetness to the pie, creating a luscious texture.
• Pie Crust: You can opt for a store-bought crust or make your own; both will yield delicious results.
• Zest of Calamansi: Don’t skip this step! The zest gives extra flavor and aroma to your pie.
• Butter: Melted butter enhances the flavor of your pie crust, making it perfectly flaky.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Crust: Preheat your oven to 350°F (175°C). If using a frozen crust, let it thaw while you prepare the filling.

Create the Filling Mixture: In a large bowl, whisk together the fresh calamansi juice, zest, sugar, melted butter, eggs, and condensed milk until smooth and creamy.

Pour into the Crust: Carefully pour the mixture into your prepared pie crust. Make sure it’s evenly distributed for uniform baking.

Bake Your Pie: Place your pie on the center rack of the preheated oven and bake for about 25-30 minutes until the filling is set but still slightly jiggly in the center.

Cool and Serve: Remove from oven and let cool completely before slicing. Serve chilled with whipped cream if desired for an extra indulgent touch.

This Calamansi Pie is sure to be a hit at any gathering or simply enjoyed by yourself while lounging on the couch!

Perfecting the Cooking Process

To make calamansi pie, start by preparing the crust first before whipping up the filling. Chill the crust while mixing the filling ensures a perfect set and texture when baked.

Add Your Touch

Feel free to experiment with your crust; graham cracker or coconut adds unique flavors. You can also adjust the sweetness of your filling to suit personal preferences.

Storing & Reheating

Store leftover calamansi pie in an airtight container in the fridge for up to three days. If reheating, warm gently in the oven to maintain its creamy texture.

Sharing this recipe with friends turns into a delightful memory as we all try to pronounce “calamansi” without giggling at our attempts!

FAQ

What is calamansi?

Calamansi is a small, tart citrus fruit popular in Southeast Asia.

Can I use other citrus fruits?

Absolutely! Lime or lemon can be used instead of calamansi for similar results.

How do I know when my pie is set?

The filling should be firm but slightly jiggly; it will firm up while cooling.

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Calamansi Pie

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• Author: Teprod
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Calamansi Pie is a tropical delight that balances sweet and tart flavors, making each bite a refreshing experience. This easy-to-make dessert features a creamy filling made from freshly squeezed calamansi juice, nestled in a buttery crust. Perfect for gatherings or as a treat for yourself, this pie is sure to impress with its vibrant flavor and stunning appearance.

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Ingredients

Scale 1x2x3x

• 1 cup calamansi juice (freshly squeezed)
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sweetened condensed milk
• 1 pre-made pie crust (9-inch)
• Zest of 2 calamansi
• 4 tbsp melted butter

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Instructions

1. Preheat oven to 350°F (175°C). If using a frozen crust, thaw it while preparing the filling.
2. In a large bowl, whisk together calamansi juice, zest, sugar, melted butter, eggs, and condensed milk until smooth.
3. Pour the mixture into the prepared pie crust evenly.
4. Bake for 25-30 minutes until the filling is set but slightly jiggly in the center.
5. Remove from oven and cool completely before slicing. Serve chilled with whipped cream if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southeast Asian

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 320
• Sugar: 28g
• Sodium: 60mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 70mg

Keywords: Experiment with different crusts like graham cracker or coconut for added flavor. Adjust sweetness by tasting the filling before baking; add more sugar if desired.