Strawberry shortcake kabobs are the perfect blend of juicy strawberries, fluffy cake, and sweet cream, all skewered for easy enjoyment. perfect dessert pairing Imagine taking a bite and tasting the sweet burst of strawberry alongside the soft texture of cake; it is pure bliss on a stick. For more inspiration, check out this strawberry cheesecake cookies recipe.
Growing up, summer barbecues always featured my grandmother’s strawberry shortcake. The aroma of freshly baked cake wafting through the air made my mouth water long before dessert was served. fun dessert for gatherings Strawberry shortcake kabobs take that nostalgic flavor to new heights, making them ideal for any sunny gathering or just a sweet treat at home.
Why You'll Love This Recipe
- These strawberry shortcake kabobs are not only fun and easy to make but also visually stunning with vibrant colors
- You can customize them based on your favorite fruits or cakes
- Their portable nature makes them perfect for picnics or potlucks
- Each bite provides a delightful mix of textures and flavors that everyone will love
I remember the first time I served these kabobs at a family picnic; everyone couldn’t stop raving about how delightful they were!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Choose ripe, firm strawberries for the best flavor and sweetness in every bite.
Shortcake or Pound Cake: Use either store-bought or homemade; both options work wonderfully for this recipe.
Whipped Cream: Make your own or use canned whipped cream to save time while adding fluffiness.
Wooden Skewers: Ensure they are sturdy enough to hold the weight of the fruit and cake without bending.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by washing your strawberries under cool water and patting them dry with paper towels. Trim off the green tops for a clean presentation.
Cut Your Cake: If using a larger loaf of cake, slice it into bite-sized cubes that are similar in size to your strawberries for an even balance.
Assemble Your Kabobs: Take a wooden skewer and thread one strawberry onto it, followed by a piece of cake and then another strawberry. Repeat until you fill the skewer but leave some space at the end for easy handling.
Add Whipped Cream Topping: Once assembled, drizzle whipped cream over each kabob just before serving to keep it fresh and fluffy. Alternatively, serve whipped cream on the side for dipping.
Chill Before Serving: For an extra refreshing treat, place your kabobs in the refrigerator for about 15 minutes before serving. refreshing fruity salsa This allows the flavors to meld beautifully.
These steps guide you through making delicious strawberry shortcake kabobs that are sure to impress friends and family alike! Enjoy every bite as you reminisce about summers past while creating new memories with this delightful treat! classic cake alternative.
You Must Know
- Strawberry shortcake kabobs are a delightful twist on a classic dessert
- They combine fresh strawberries, fluffy cake, and whipped cream, making them the ultimate summer treat
- Easy to assemble, they’re perfect for parties or a sweet snack anytime!
Perfecting the Cooking Process
Start by baking the cake ahead of time and letting it cool completely. While it cools, prepare the strawberries and whipped cream for efficient assembly.
Add Your Touch
Feel free to swap out strawberries for other fruits like blueberries or peaches. You can also add chocolate drizzle for an extra decadent touch!
Storing & Reheating
Store leftover kabobs in an airtight container in the refrigerator for up to two days. Avoid reheating; these are best enjoyed chilled.
Chef's Helpful Tips
- Make sure your cake is completely cooled before cutting into cubes to prevent messiness
- Use skewers that are not too sharp for safety, especially if kids are helping
- Fresh strawberries yield the best flavor, so choose ripe ones!
There’s nothing quite like the joy of watching friends devour these kabobs at summer picnics. One time, my friend tried to impress her date with them but ended up launching a strawberry across the lawn instead!
FAQ
Can I use store-bought cake for strawberry shortcake kabobs?
Absolutely! Store-bought cake saves time and tastes great.
How do I prevent my strawberries from getting mushy?
Choose firm, fresh strawberries and store them properly in the fridge.
What other toppings can I use for strawberry shortcake kabobs?
Consider adding chocolate sauce, nuts, or flavored yogurt as creative toppings!
Strawberry Shortcake Kabobs
- Total Time: 15 minutes
- Yield: Serves 10 1x
Description
Strawberry shortcake kabobs are a delightful twist on the classic dessert, combining juicy strawberries, fluffy cake, and creamy whipped topping—all conveniently skewered for easy enjoyment. Perfect for summer gatherings or as a sweet snack at home, these kabobs are not only visually stunning but also customizable with your favorite fruits. Each bite offers a blissful mix of flavors and textures that will leave everyone raving.
Ingredients
- 2 cups fresh strawberries, hulled
- 2 cups shortcake or pound cake, cut into 1-inch cubes
- 1 cup whipped cream (homemade or store-bought)
- 10 wooden skewers
Instructions
- Wash strawberries under cool water and pat dry; remove green tops.
- Cut the cake into bite-sized cubes (about 1 inch).
- Assemble kabobs by threading one strawberry, followed by a cube of cake, then another strawberry onto each skewer. Repeat until skewers are filled.
- Drizzle whipped cream over kabobs just before serving or serve it on the side for dipping.
- Chill in the refrigerator for about 15 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (80g)
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Feel free to substitute strawberries with other fruits like blueberries or peaches. For an extra treat, drizzle melted chocolate over the assembled kabobs.
