Delicious Italian Sausage White Bean Soup Recipe

There’s something magical about Italian Sausage White Bean Soup that sets it apart from the rest. Picture this: a cozy evening where the aroma of savory sausage and rich, creamy beans wafts through your kitchen, instantly making your home feel like an Italian trattoria. This delightful soup is not only comforting but also packed with flavors that dance on your palate, making every spoonful a joyful experience. For more inspiration, check out this appetizer options recipe.

I remember the first time I made this soup; it was a chilly Sunday afternoon, and my family was gathered around the table after a long week. As I ladled the steaming soup into bowls, their eyes lit up with anticipation. The laughter and chatter filled the room as we enjoyed every bite together, creating memories that would last far beyond that day.

Sometimes, my friends ask for this recipe during gatherings, and they can’t get enough of it!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Use spicy or sweet sausage based on your preference for heat; it’s the star of your soup.

• Canned White Beans: Choose cannellini or great northern beans for their creamy texture and ability to soak up flavors.

• Carrots: Fresh, diced carrots add sweetness and crunch; nobody likes soggy veggies in their soup!

• Celery: Chopped celery brings a lovely crunch and earthy flavor; it’s essential for balance in your dish.

• Onion: A medium yellow onion works wonders here; sautéing it first releases its sweetness into the broth.

• Garlic: Use fresh garlic cloves for a fragrant kick; don’t be shy with this one, trust me.

• Chicken Broth: Opt for low-sodium broth to control the saltiness while letting other flavors shine through.

• Diced Tomatoes: Canned tomatoes bring acidity and brightness; they are key for depth of flavor in your soup.

• Spinach or Kale: Adding greens boosts nutrition while providing vibrant color; toss them in just before serving.

• Italian Seasoning: Use a blend of herbs like basil, oregano, and thyme to enhance that authentic Italian flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by Browning the Sausage: Heat a large pot over medium heat and add crumbled Italian sausage. Stir occasionally until browned and cooked through, about 5-7 minutes. Your kitchen will smell irresistible!

Add Aromatics: Toss in diced onions, carrots, celery, and minced garlic. Sauté until vegetables soften and onions become translucent, approximately 4-5 minutes. This mix is like a warm hug for your senses!

Pour in Broth & Tomatoes: Add chicken broth and diced tomatoes (with juices) to the pot. Bring everything to a gentle boil while stirring occasionally to combine flavors well.

Add Beans & Seasonings: Stir in canned white beans along with Italian seasoning. Reduce heat to low, cover the pot loosely, and simmer gently for about 15-20 minutes to let flavors meld beautifully.

Add Greens & Serve: Just before serving, stir in chopped spinach or kale until wilted—about 2 minutes will do! Ladle into bowls and enjoy this hearty meal with crusty bread. For more inspiration, check out this hearty dinner ideas recipe.

This Italian Sausage White Bean Soup delivers everything you crave: warmth, comfort, and a big bowl of happiness! So grab that ladle—you’re ready to dig in!

Perfecting the Cooking Process

Start by browning your Italian sausage to infuse the soup with rich flavor, then sauté onions and garlic until fragrant before adding the rest of your ingredients.

Add Your Touch

Feel free to swap out white beans for chickpeas or add kale for an extra nutritional boost. A sprinkle of Parmesan before serving takes it to the next level.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stove over low heat, adding a splash of broth if needed.

Cooking this Italian Sausage White Bean Soup has become my go-to meal for cozy family gatherings, eliciting smiles and requests for seconds every time.

FAQ

Can I use other types of sausage?

Absolutely! Turkey or chicken sausage works well if you’re looking for a lighter option.

Is it possible to make this soup vegetarian?

Yes! Substitute the sausage with mushrooms and use vegetable broth instead of chicken broth.

How can I thicken my soup?

For a thicker texture, mash some beans before adding them back into the soup during cooking.

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Italian Sausage White Bean Soup

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• Author: Teprod
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Italian Sausage White Bean Soup is the ultimate comfort food that warms body and soul. This hearty, flavorful soup features savory Italian sausage combined with creamy white beans, vibrant vegetables, and aromatic herbs. Perfect for chilly evenings, it’s easy to prepare and sure to become a family favorite. Serve it with crusty bread for a delightful meal that everyone will love.

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Ingredients

Scale 1x2x3x

• 1 pound Italian sausage (spicy or sweet)
• 1 can (15 oz) cannellini or great northern beans, drained and rinsed
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups fresh spinach or kale
• 2 tsp Italian seasoning

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Instructions

1. In a large pot over medium heat, brown the Italian sausage for 5-7 minutes until cooked through.
2. Add the onions, carrots, celery, and garlic; sauté for about 4-5 minutes until vegetables soften.
3. Pour in the chicken broth and diced tomatoes; bring to a gentle boil.
4. Stir in the white beans and Italian seasoning; reduce heat to low and simmer for 15-20 minutes.
5. Just before serving, mix in the spinach or kale until wilted (about 2 minutes). Serve hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 18g
• Cholesterol: 40mg

Keywords: For a lighter option, substitute turkey or chicken sausage. To make it vegetarian, swap sausage with mushrooms and use vegetable broth. Enhance flavor by adding fresh herbs like thyme or rosemary.