Ground Beef Stroganoff Recipe is like a warm hug on a chilly evening. Imagine creamy, savory goodness swirling around tender strips of beef and perfectly cooked noodles. The aroma fills your kitchen, coaxing family and friends from their corners to the dining table, drawn in by the promise of a delightful meal. For more inspiration, check out this snack and appetizer recipes recipe.
Every time I make this dish, I’m transported back to my childhood, helping my mom cook as she shared stories from her day. This recipe is perfect for cozy weeknight dinners or when you want to impress guests without spending all day in the kitchen. Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- This Ground Beef Stroganoff Recipe is quick to prepare, allowing you to whip up dinner in under 30 minutes
- The rich flavors blend together beautifully, making it a crowd-pleaser at any gathering
- It looks elegant on the plate with its creamy sauce and garnished parsley
- Plus, it’s versatile enough to serve over rice or mashed potatoes if you’re feeling adventurous
I still remember the first time I made this for my friends; they couldn’t stop raving about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
Mushrooms: Fresh mushrooms bring an earthy flavor that complements the sauce beautifully; sliced works best.
Garlic: Fresh garlic cloves elevate the dish’s aroma; always go for fresh over powdered.
Beef Broth: Opt for low-sodium beef broth for better control over salt levels in the dish.
Sour Cream: Adds creaminess and tang; make sure it’s full-fat for the best results.
Egg Noodles: Wide egg noodles catch the sauce perfectly; cook them according to package instructions.
Salt and Pepper: Essential seasonings that enhance all other flavors; adjust according to taste.
Olive Oil or Butter: Use either for sautéing your ingredients until golden brown and fragrant.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing the Base Ingredients: Start by heating olive oil or butter in a large skillet over medium heat. Add chopped onions and sauté until they turn translucent and release a sweet aroma.
Browning the Ground Beef: Increase heat slightly and add ground beef, breaking it up with a spatula as it cooks. Brown until there’s no pink left, about 5-7 minutes.
Add Mushrooms and Garlic : Stir in sliced mushrooms along with minced garlic. Cook until mushrooms soften and release their moisture, approximately 4-5 minutes.
Create the Sauce : Pour in beef broth while scraping any browned bits from the skillet’s bottom. Let simmer gently for about 3-4 minutes so flavors meld beautifully.
Finish with Sour Cream : Lower heat again and stir in sour cream until fully combined with the sauce. Allow it to thicken slightly for about 2-3 minutes while stirring continuously.
Toss in Cooked Noodles : Finally, fold in cooked egg noodles gently into your delicious sauce mixture until well-coated. Serve hot with fresh parsley sprinkled on top for added flavor!
This Ground Beef Stroganoff Recipe is not just easy but also incredibly satisfying! You’ll find yourself reaching for seconds (and maybe even thirds!) before you realize it’s all gone. Enjoy every creamy bite with your favorite people!
You Must Know
- Ground beef stroganoff is not only delicious but also versatile, making it a favorite for busy weeknights
- The rich flavors and creamy texture create a comforting dish loved by all ages
- Plus, it’s easy to whip up in under 30 minutes!
Perfecting the Cooking Process
Start by browning the ground beef first, then sauté onions and mushrooms before adding the sauce. This method ensures each ingredient shines while combining flavors beautifully.
Add Your Touch
Feel free to swap out sour cream for Greek yogurt or use different mushrooms like shiitake for a unique twist. Adding fresh herbs can brighten the dish!
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove with a splash of broth to restore creaminess.
Chef's Helpful Tips
- Always drain excess fat after browning the beef; it keeps your stroganoff from becoming greasy
- Use low-sodium broth for better flavor control, and always taste as you go!
- Pair with egg noodles for a traditional touch that everyone loves
Cooking this ground beef stroganoff recipe reminds me of cozy family dinners where laughter filled the air, and my mom’s secret ingredient was just a pinch of love. For more inspiration, check out this hearty dinner ideas recipe.
FAQ
What is the best meat for stroganoff?
Ground beef is popular, but you can also use chicken or pork for variety.
Can I make stroganoff ahead of time?
Yes, prepare it ahead and reheat gently before serving.
What sides go well with ground beef stroganoff?
Serve with egg noodles, rice, or crusty bread to soak up that delicious sauce.
Ground Beef Stroganoff
- Total Time: 30 minutes
- Yield: Serves 4
Description
Ground Beef Stroganoff is a comforting dish that brings warmth and satisfaction on chilly evenings. This creamy, savory recipe features tender ground beef, earthy mushrooms, and luscious egg noodles, all enveloped in a rich sauce. Perfect for quick weeknight dinners or impressing guests, it’s easy to prepare in under 30 minutes. With each bite, you’ll be transported back to cherished family moments—plus, it’s a guaranteed crowd-pleaser!
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 8 oz wide egg noodles
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Sauté onions until translucent.
- Increase heat and add ground beef; brown for about 5-7 minutes.
- Stir in sliced mushrooms and minced garlic; cook for another 4-5 minutes.
- Pour in beef broth and simmer for 3-4 minutes.
- Lower heat; mix in sour cream until well combined and slightly thickened (2-3 minutes).
- Gently fold cooked egg noodles into the sauce until coated. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: For a lighter option, substitute sour cream with Greek yogurt. Experiment with different mushrooms like shiitake for added flavor. Store leftovers in an airtight container for up to three days.
