Delicious Grilled Corn On The Cob – Summer’s Best Side Dish

Grilled corn on the cob is like summer on a stick, with its sweet kernels bursting with flavor and that smoky aroma wafting through the air. Imagine sinking your teeth into those juicy, golden bites while the sun sets, surrounded by laughter and good company. For more inspiration, check out this snacks and appetizers recipe.

I remember the first time I attempted grilling corn; it was a disaster turned hilarious memory. My friends and I were convinced we could become grill masters overnight, only to end up with charred cobs and laughter echoing through the backyard. But that’s the beauty of grilled corn on the cob—it’s a dish that invites fun and creativity, perfect for barbecues or cozy family dinners. For more inspiration, check out this hearty dinner ideas recipe.

I still chuckle when I think about how my friends tried to salvage our first batch of grilled corn with ketchup. Spoiler alert: it didn’t work!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Look for bright green husks and plump kernels for the sweetest flavor.

• Butter: Use unsalted butter for better control over seasoning.

• Salt: A sprinkle of flaky sea salt enhances the natural sweetness of the corn.

• Pepper: Freshly ground black pepper adds a touch of heat and depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Grill: Preheat your grill to medium-high heat (about 400°F or 200°C). Make sure grates are clean for perfect grill marks.

Prepare the Corn: Peel back the husks without removing them entirely and remove silks from each ear of corn. Rinse under cold water to keep them moist.

Soak in Water: Soak each ear of corn in cold water for 15 minutes. This keeps them juicy during grilling and prevents burning.

Grill It Up!: Place each ear directly on the grill grates. Close the lid and grill for about 10-15 minutes, turning occasionally until kernels are tender and slightly charred.

Add Flavor: Once grilled, slather each ear with butter while still hot. Sprinkle salt and pepper generously to taste.

Serve & Enjoy!: Serve immediately while hot, enjoying each juicy bite as you reminisce about your own cooking adventures with friends or family.

Now that we’ve got our grilled corn on the cob ready to go, it’s time to enjoy this delightful treat! Remember to capture those moments of joy—whether it’s a backyard barbecue or a cozy dinner at home—because nothing beats sharing good food with good people.

Perfecting the Cooking Process

Start by soaking the corn in water for at least 30 minutes. This prevents burning and helps keep it juicy while grilling.

Add Your Touch

Feel free to swap out butter for olive oil or try different seasonings like chili powder or garlic. Experiment with toppings such as cheese or lime juice for extra flair.

Storing & Reheating

Store leftover grilled corn in an airtight container in the fridge for up to three days. Reheat on a skillet for that fresh-off-the-grill taste.

Sharing grilled corn at family gatherings always sparks laughter and stories of summer adventures, especially when someone inevitably gets corn stuck in their teeth!

FAQ

How long should I grill corn on the cob?

Grill corn on medium-high heat for about 10-15 minutes, turning occasionally.

Can I grill frozen corn on the cob?

Yes, just thaw it first and follow the same grilling instructions.

What are some great toppings for grilled corn on the cob?

Try butter, cheese, lime juice, or even spicy mayo for a delicious twist!

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Grilled Corn on the Cob

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• Author: Teprod
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Grilled corn on the cob is the ultimate summer treat, bringing together sweet, juicy kernels and a smoky flavor that elevates any gathering. Perfect for barbecues or cozy dinners, it’s an easy dish that promises delightful bites and happy memories with friends and family. Whether you enjoy it simply buttered or jazzed up with creative toppings, grilled corn is sure to impress!

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Ingredients

Scale 1x2x3x

• 4 ears of fresh corn on the cob
• 4 tablespoons unsalted butter
• 1 teaspoon flaky sea salt (to taste)
• 1 teaspoon freshly ground black pepper (to taste)

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Instructions

1. Preheat your grill to medium-high heat (400°F or 200°C) and ensure grates are clean.
2. Peel back the husks of each ear of corn without removing them completely; remove silks and rinse under cold water.
3. Soak the corn in cold water for 15 minutes to retain moisture while grilling.
4. Place each ear directly on the grill grates, close the lid, and grill for 10-15 minutes, turning occasionally until kernels are tender and slightly charred.
5. Remove from the grill, slather with butter, and sprinkle generously with salt and pepper before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 ear of grilled corn (100g)
• Calories: 123
• Sugar: 6g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg

Keywords: For added flavor, try using olive oil instead of butter or experimenting with toppings like chili powder, cheese, or lime juice. Store leftovers in an airtight container in the fridge for up to three days; reheat on a skillet for a fresh taste.