The aroma of crispy Bang Bang chicken wafts through the kitchen, teasing your senses with a promise of flavor explosion. Imagine tender, juicy chicken drizzled with a spicy-sweet sauce that dances on your taste buds and leaves you craving more. spicy chicken pasta dish sweet and sour chicken delight.
This dish isn’t just food; it’s an experience that brightens up any meal. Whether you’re hosting friends for game night or enjoying a cozy dinner for one, this crispy Bang Bang chicken bowl recipe is your ticket to culinary bliss. chipotle ranch grilled chicken burrito Huli Huli grilled chicken recipe
Why You'll Love This Recipe
- This crispy Bang Bang chicken bowl is a quick and easy dish that packs a flavorful punch
- It’s visually stunning with vibrant colors and textures that invite you to dig in
- Perfect for busy weeknights, it’s versatile enough to serve as an appetizer or main course
- Plus, it can be customized to suit your spice level and ingredient preferences!
The first time I made this dish, my family couldn’t stop raving about how delicious it was. Their satisfied smiles were worth every minute spent in the kitchen!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 pieces work well; adjust according to your hungry crowd. For more inspiration, check out this creamy chicken marsala pasta recipe.
Panko Breadcrumbs: These give the chicken an irresistible crunch; don’t settle for regular breadcrumbs!
Flour: Use all-purpose flour for coating—helps the egg adhere better.
Eggs: Two large eggs will create a lovely binding layer for the crumbs.
Green Onions: Chop these finely for garnish; they add freshness and color.
Sriracha Sauce: Adjust this fiery sauce based on your heat preference; it’s the star of the show!
Honey: Sweetens the deal and balances out the heat from Sriracha.
Soy Sauce: A splash enhances umami flavor—go for low-sodium if preferred.
Garlic Powder: Adds depth; I sprinkle extra because I can’t resist garlic!
Cornstarch: A secret weapon for an ultra-crispy coating; trust me on this one.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Chicken: Start by cutting your chicken breasts into bite-sized pieces. Season them lightly with salt and pepper, then set them aside while you prepare the coating.
Create the Breading Stations: In three separate bowls, place flour in one, beaten eggs in another, and panko breadcrumbs mixed with cornstarch in the last. This creates an assembly line—your soon-to-be favorite production line.
Coat That Chicken: Dredge each piece of chicken first in flour, shaking off excess. Next, dip into eggs so they’re fully coated before rolling them in panko mixture until well covered.
Fry Away: Heat oil over medium-high heat in a large skillet until shimmering. Carefully add chicken pieces without overcrowding; fry until golden brown and crispy—about 5 minutes per side will do nicely!
Create the Sauce: While chicken is frying, mix Sriracha sauce, honey, soy sauce, and garlic powder in a bowl until smooth. Adjust sweetness or spiciness as desired; it’s all about personal preference here!
Toss It All Together: Once fried to perfection, remove chicken from oil and drain on paper towels. In a large mixing bowl, combine crispy chicken with your sauce mixture—toss gently to coat every piece evenly.
Now serve it up! Spoon your delightful crispy Bang Bang chicken over rice or salad greens and sprinkle with chopped green onions for that perfect finishing touch. For more inspiration, check out this creamy seafood delight recipe.
Whether you serve this at a party or devour it alone while binge-watching your favorite series (no judgment here), this crispy Bang Bang chicken bowl will leave everyone begging for seconds!
You Must Know
- The Crispy Bang Bang Chicken Bowl is not just delicious; it’s a flavor explosion!
- Each bite offers a crunchy texture paired with a spicy sauce that makes taste buds dance
- Elevate your meal prep by making extra chicken for quick lunch options throughout the week
Perfecting the Cooking Process
To achieve crispy chicken, start by marinating it for at least an hour. While the chicken marinates, prepare your rice or quinoa and chop your veggies to maximize efficiency.
Add Your Touch
Feel free to swap out the vegetables based on what you have in your fridge. Try adding bell peppers, broccoli, or even avocado for added creaminess.
Storing & Reheating
Store leftover Crispy Bang Bang Chicken Bowl in an airtight container in the fridge for up to three days. Reheat in the oven for crispiness or microwave for convenience.
Chef's Helpful Tips
- For maximum crunch, double-coat your chicken in breadcrumbs and panko
- Marinate longer for deeper flavor absorption
- Don’t skip out on garnishes like scallions or sesame seeds— they add color and zest!
Cooking this Crispy Bang Bang Chicken Bowl has become my go-to dish for impressing friends. The smiles around the table are priceless.
FAQ
What can I substitute for chicken in this recipe?
Tofu or shrimp make great alternatives for a different protein option.
Can I make this dish ahead of time?
Yes, you can prepare everything ahead but cook the chicken just before serving.
Is it possible to make it less spicy?
Absolutely! Reduce the amount of chili sauce to suit your spice tolerance.
Crispy Bang Bang Chicken Bowl
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the delightful fusion of flavors with this Crispy Bang Bang Chicken Bowl. Tender, juicy chicken is coated in a crunchy panko layer and tossed in a spicy-sweet sauce that tantalizes your taste buds. Perfect for a quick weeknight meal or an impressive dish for guests, this recipe is as versatile as it is delicious. Customize it to your spice preference and elevate your dining experience with vibrant garnishes. Enjoy a mouthwatering adventure in every bite!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup panko breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs
- 4 green onions, chopped
- 2 tbsp Sriracha sauce (adjust to taste)
- 3 tbsp honey
- 2 tbsp soy sauce (low-sodium preferred)
- 1 tsp garlic powder
- 2 tbsp cornstarch
- Salt and pepper to taste
- Oil for frying
Instructions
- Cut chicken into bite-sized pieces; season with salt and pepper.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko mixed with cornstarch.
- Dredge each piece of chicken in flour, dip into egg, then coat thoroughly in the panko mixture.
- Heat oil in a skillet over medium-high heat; fry chicken until golden brown and crispy (about 5 minutes per side).
- In a separate bowl, mix Sriracha, honey, soy sauce, and garlic powder until smooth.
- Toss fried chicken in the sauce until evenly coated.
- Serve over rice or salad greens and garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 12g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For enhanced crunchiness, double-coat your chicken. Feel free to customize vegetables based on seasonal availability—bell peppers or broccoli pair wonderfully! Store leftovers in an airtight container for up to three days; reheat in the oven for best results.
