Crispy Air Fryer Onion Rings Recipe – Irresistibly Delicious!

There’s something magical about the crispy crunch of Air Fryer Onion Rings that transports you straight to your favorite diner. Picture this: golden-brown rings, perfectly crispy on the outside, and bursting with savory onion flavor on the inside. The aroma wafting through your kitchen is so enticing that it could almost convince your neighbors to knock on your door for a taste.

Now, let me take you down memory lane. I remember the first time I made these Air Fryer Onion Rings for my friends during a game night. The joy on their faces as they bit into those crispy delights was priceless! Whether you’re hosting a gathering or just craving a late-night snack, these onion rings are a perfect choice to elevate any occasion. crispy chicken cutlets.

I once made these for a potluck, and let’s just say they disappeared faster than my resolve during dessert time.

this …

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Patty Melts recipe.

• Onions: Choose large, sweet onions like Vidalia for the best flavor and texture. Huli Huli grilled chicken sweet and sour chicken.

• All-Purpose Flour: This will help create a crispy exterior when fried in the air fryer.

• Breadcrumbs: Panko breadcrumbs work great for an extra crunch; they’re like tiny flavor bombs.

• Eggs: Beaten eggs help the flour and breadcrumbs stick to the onion rings perfectly.

• Seasonings: A mix of salt, pepper, and paprika adds depth and flavor to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Those Onions: Start by slicing your onions into thick rings; about half an inch works best. You want them substantial enough to hold their shape during cooking.

Dredge Away!: Set up a dredging station with three bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and another with breadcrumbs mixed with paprika for flavor.

Coat Each Ring: Dip each onion ring first in flour until coated lightly. Next, dunk it in egg wash before covering it in breadcrumbs. Ensure every nook gets some love.

Preheat Your Air Fryer: Preheat your air fryer to 400°F (200°C) while you finish coating the remaining rings. This helps achieve that coveted crunch!

Air Fry Until Golden Brown: Place the onion rings in a single layer in your air fryer basket (you might need to do this in batches). Cook them for about 10-12 minutes until they turn golden brown and crispy.

Serve & Enjoy!: Once done, remove them from the air fryer and let them cool slightly before serving. delicious tartar sauce Pair with your favorite dipping sauce—trust me; ranch is always a hit!

Enjoy making these Air Fryer Onion Rings that are sure to be a crowd-pleaser!

Perfecting the Cooking Process

Preheat your air fryer for about 5 minutes before adding the onion rings. This ensures an even cook and crispy texture throughout. For more inspiration, check out this Easy Chicken Spring Rolls recipe.

Add Your Touch

Feel free to experiment with different seasonings like smoked paprika or garlic powder for extra flavor. You can also use gluten-free breadcrumbs if desired.

Storing & Reheating

Store leftover onion rings in an airtight container in the fridge for up to three days. Reheat in the air fryer for about 5 minutes to restore their crispiness.

The first time I made air fryer onion rings, my friends devoured them so quickly that I barely got to try one! Their laughter and crunching sounds filled my kitchen with joy.

FAQ

Can I use other types of onions?

Yes, sweet onions work well, but yellow onions give a stronger flavor.

How do I make them spicier?

Add cayenne pepper or hot sauce to your batter for an extra kick.

Are these onion rings healthy?

They are healthier than traditional fried versions since they require less oil while still being delicious!

Print

Air Fryer Onion Rings

---

• Author: Teprod
• Total Time: 27 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Air Fryer Onion Rings are a delightful twist on a classic favorite, offering a crispy, golden-brown exterior and savory onion flavor. These healthier, air-fried rings are perfect for snacking or as an appetizer at your next gathering. With just a few simple ingredients and easy steps, you can enjoy this crunchy treat right from your kitchen without the guilt of deep frying.

---

Ingredients

Scale 1x2x3x

• 1 large sweet onion (like Vidalia)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 2 tsp paprika
• Salt and pepper to taste

---

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Slice the onion into thick rings, about ½ inch.
3. Set up three bowls: one with seasoned flour, one with beaten eggs, and one with breadcrumbs mixed with paprika.
4. Dredge each onion ring in flour, dip it into the egg wash, then coat it with breadcrumbs.
5. Place the coated rings in a single layer in the air fryer basket and cook for 10-12 minutes until golden brown and crispy.
6. Serve warm with your favorite dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4 rings (100g)
• Calories: 290
• Sugar: 2g
• Sodium: 380mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 70mg

Keywords: For extra flavor, try adding garlic powder or cayenne pepper to the breadcrumb mixture. Use gluten-free breadcrumbs if needed for dietary preferences. Store leftovers in an airtight container for up to three days; reheat in the air fryer for optimal crispiness.