Crispy Air Fryer Chicken Fried Steak Fingers Recipe

The crispy, golden-brown exterior of Air Fryer Chicken Fried Steak Fingers is like the warm hug your taste buds have been craving. Each bite sends a flavor explosion that dances merrily on your palate, while the tender chicken melts in your mouth. Imagine the aroma wafting through your kitchen, coaxing family members from their corners as they gather in anticipation, drawn by the irresistible scent of comfort food. For more inspiration, check out this appetizer ideas recipe.

This delightful dish is perfect for any occasion—game nights, casual dinners, or even when you need a solo comfort feast after a long day. There’s something magical about crispy chicken fingers that evokes memories of childhood and laughter around the dinner table. With Air Fryer Chicken Fried Steak Fingers, you’ll be treated to an amazing flavor experience that will leave everyone asking for seconds. For more inspiration, check out this hearty dinner options recipe.

My family couldn’t stop raving about these chicken fingers at our last gathering—they disappeared faster than I could say “dinner’s ready.”

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• All-Purpose Flour: A classic choice for coating; it gives that crunch we all love.

• Eggs: Use large eggs; they create a lovely binding layer for the flour.

• Breadcrumbs: Choose seasoned breadcrumbs for extra flavor and texture.

• Salt and Pepper: Essential seasonings that enhance every bite; adjust to your taste.

• Paprika: Adds color and just a hint of warmth—don’t skip it!

• Cooking Spray: Lightly spritzing ensures even cooking without excess oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chicken: Begin by slicing your boneless chicken breasts into strips about one inch wide. Season them generously with salt and pepper to enhance their natural flavors.

Create the Breading Station: Set up three shallow dishes: one with flour mixed with paprika, another with beaten eggs, and the last with breadcrumbs. This will streamline your breading process.

Bread the Chicken Strips: Dredge each chicken strip first in flour, then dip it into the egg mixture, and finally coat it evenly with breadcrumbs. Press gently to ensure maximum adherence.

Preheat Your Air Fryer: Preheat your air fryer to 400°F (200°C). This step is crucial for achieving that coveted crispy texture on all sides.

Air Frying Time!: Place the breaded chicken fingers in the air fryer basket in a single layer. Spritz lightly with cooking spray and cook for about 10-12 minutes until golden brown and cooked through.

Serve and Enjoy!: Once done, remove them from the air fryer and let them cool slightly before serving. Pair these tasty fingers with your favorite dipping sauces like ranch or honey mustard for an unforgettable experience!

Perfecting the Cooking Process

Start by breading the steak fingers, then preheat your air fryer while you prepare the dipping sauce. This ensures everything is hot and crispy when served.

Add Your Touch

Feel free to swap out seasonings or add spices like paprika or garlic powder. You can even experiment with different dips for added flavor.

Storing & Reheating

Store leftover chicken fried steak fingers in an airtight container in the fridge for up to three days. Reheat in the air fryer for maximum crispiness.

The first time I made Air Fryer Chicken Fried Steak Fingers, my friends couldn’t believe how crispy they turned out! Their reactions made my efforts worthwhile and encouraged me to keep experimenting.

FAQ

Can I use other meats for chicken fried steak fingers?

Absolutely! Pork or turkey can also create delightful variations of this recipe.

How do I ensure my steak fingers stay crispy?

Avoid overcrowding the air fryer basket, as it affects airflow and crispiness.

What dips pair well with chicken fried steak fingers?

Try ranch dressing, gravy, or spicy sriracha mayo for tasty options!

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Air Fryer Chicken Fried Steak Fingers

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• Author: Teprod
• Total Time: 27 minutes
• Yield: Approximately 4 servings 1x

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Description

Air Fryer Chicken Fried Steak Fingers are a crispy, tender delight that will take you back to childhood memories of comfort food. With a golden-brown crust and juicy chicken inside, these finger-licking treats are perfect for game nights or a cozy dinner at home. Quick to prepare and easy to pair with your favorite dips, they’re sure to become a family favorite!

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Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup seasoned breadcrumbs
• 1 tsp salt (to taste)
• 1 tsp black pepper (to taste)
• 1 tsp paprika
• Cooking spray

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Instructions

1. Slice chicken breasts into one-inch wide strips and season with salt and pepper.
2. Set up a breading station with three shallow dishes: one for flour mixed with paprika, one for beaten eggs, and one for breadcrumbs.
3. Dredge each chicken strip in flour, dip in the egg mixture, and coat with breadcrumbs.
4. Preheat the air fryer to 400°F (200°C).
5. Place breaded chicken strips in the air fryer basket in a single layer, spritz lightly with cooking spray, and cook for 10-12 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Frying
• Cuisine: Southern

Nutrition

• Serving Size: 3 chicken fingers (90g)
• Calories: 260
• Sugar: 0g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 90mg

Keywords: - For extra flavor, consider adding garlic powder or swapping out spices. - Serve with dipping sauces like ranch or honey mustard for added enjoyment.