Cozy Italian Sausage Gnocchi Soup Recipe for Comfort

There’s something about the aroma of Italian Sausage Gnocchi Soup that brings a cozy warmth to your kitchen, filling the air with savory scents of garlic and herbs. Just imagine a steaming bowl, gnocchi nestled in a rich, hearty broth, with vibrant colors dancing before your eyes—oh, it’s pure bliss! For more inspiration, check out this hearty dinner ideas recipe.

This soup isn’t just a meal; it’s a hug in a bowl, perfect for chilly evenings or when you need a little comfort food therapy. Plus, it’s easier to make than finding your car keys when you’re running late. Seriously, your taste buds are about to embark on an unforgettable flavor adventure.

I remember the first time I made this soup; my friends gathered around the kitchen table, and their eyes lit up as they took the first spoonful—a moment of pure joy!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose spicy or mild based on your heat preference; this is the backbone of flavor.

• Gnocchi: Fresh or store-bought works well; they add that delightful chewy texture.

• Vegetable Broth: A good quality broth enhances the soup’s depth; homemade is best if you have it.

• Spinach: Fresh spinach gives color and nutrients; add it at the end for a vibrant touch.

• Garlic: Fresh garlic cloves bring aromatic sweetness; finely chop for maximum flavor release.

• Onion: A medium onion adds sweetness when sautéed; dice it small for even cooking.

• Carrots: Chopped into small pieces, carrots add color and natural sweetness to balance flavors.

• Cream (optional): For those who want an extra creamy finish; it makes everything taste like heaven!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing Aromatics: Start by heating a splash of olive oil in a large pot over medium heat. Add chopped onions and minced garlic until they become fragrant and translucent—around 3-4 minutes should do it.

Browning the Sausage: Toss in your Italian sausage, breaking it apart with a wooden spoon. Cook until browned completely—this is where those delicious flavors begin to develop.

Add Vegetables and Broth: Stir in diced carrots and pour in the vegetable broth. Bring everything to a gentle simmer and let those tasty ingredients mingle for about 10 minutes.

Toss in Gnocchi and Spinach: Add gnocchi to the pot along with fresh spinach. Cook until the gnocchi floats to the top—about 3-5 minutes—and watch how it transforms!

Finishing Touches: If you’re going for creamy goodness, stir in some cream right before serving. Taste and adjust seasoning with salt and pepper as needed.

Enjoy every spoonful of your delightful Italian Sausage Gnocchi Soup! Serve hot, garnished with fresh herbs if desired, and relish in all its comforting glory.

Perfecting the Cooking Process

Start by browning the Italian sausage, then add garlic and onion. Once fragrant, stir in broth and gnocchi for a delightful finish.

Add Your Touch

Feel free to swap the Italian sausage with turkey or use plant-based options. Toss in some spinach or kale for added nutrients.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve creamy texture.

Cooking this Italian sausage gnocchi soup always reminds me of cozy family gatherings where laughter filled the air over delicious food.

FAQ

Can I make Italian sausage gnocchi soup in advance?

Absolutely! This soup tastes even better after a day in the fridge.

What can I serve with this soup?

Crusty bread or a fresh salad pairs perfectly with this hearty soup.

Can I freeze Italian sausage gnocchi soup?

Yes, but it’s best to freeze without adding gnocchi; they may become mushy upon reheating.

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Italian Sausage Gnocchi Soup

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• Author: Teprod
• Total Time: 35 minutes
• Yield: Serves approximately 6

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Description

Italian Sausage Gnocchi Soup is a heartwarming dish that combines the robust flavors of Italian sausage with tender gnocchi in a savory broth. This comforting soup, perfect for chilly nights, brings together aromatic garlic, fresh spinach, and vibrant vegetables, making it a delightful hug in a bowl. Easy to prepare and deliciously satisfying, it’s an excellent choice for weeknight dinners or cozy gatherings with loved ones.

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Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (spicy or mild)
• 1 cup gnocchi (fresh or store-bought)
• 4 cups vegetable broth
• 2 cups fresh spinach
• 3 cloves garlic (minced)
• 1 medium onion (diced)
• 2 medium carrots (chopped)
• 1/2 cup heavy cream (optional)

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Instructions

1. In a large pot, heat 2 tablespoons olive oil over medium heat. Sauté the diced onion and minced garlic until fragrant and translucent, about 3-4 minutes.
2. Add the Italian sausage, breaking it apart with a spoon as it cooks until browned.
3. Stir in the chopped carrots and pour in the vegetable broth. Bring to a simmer and cook for about 10 minutes.
4. Add the gnocchi and fresh spinach to the pot. Cook until the gnocchi float to the top, approximately 3-5 minutes.
5. For a creamy finish, stir in heavy cream just before serving. Season with salt and pepper as desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 450
• Sugar: 3g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Swap Italian sausage for turkey or plant-based alternatives for variations. Add kale or additional vegetables for extra nutrients. To prevent mushy gnocchi, consider cooking them separately and adding them just before serving.