Cozy Chicken Noodle Stew Recipe for Chilly Evenings

There’s something magical about a warm bowl of Chicken Noodle Stew on a chilly evening. The rich aroma wafts through the air, wrapping around you like a cozy blanket. Each spoonful is a comforting hug, packed with tender chicken, vibrant veggies, and perfectly cooked noodles that dance in the broth.

I remember the first time I made this Chicken Noodle Stew recipe for my family. It was one of those days when winter showed no mercy, and everyone was craving something hearty and delicious. Comforting chicken fricassee recipe As they inhaled the mouthwatering scent wafting from the kitchen, their eyes lit up with anticipation. Delicious chicken paprikash dish Spoiler alert: it was a hit! For more inspiration, check out this Hearty Lentil Stew recipe.

I once served this stew at a family gathering and received rave reviews—my cousin even asked for seconds before finishing his first bowl!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.

• Fresh Carrots: Choose vibrant, firm carrots; they add sweetness and color to your stew.

• Celery Stalks: Crisp celery provides a wonderful crunch and depth of flavor in each bite.

• Onion: A medium onion adds aromatic sweetness as it cooks down beautifully in the broth.

• Garlic Cloves: Fresh garlic brings an irresistible aroma; don’t skimp on this fragrant gem.

For the Broth:

• Chicken Broth: Use low-sodium chicken broth for better control over saltiness while maintaining that rich flavor.

• Dried Thyme: This herb adds earthy notes that elevate your stew from good to unforgettable.

• Pasta Noodles: I prefer egg noodles for their texture and ability to soak up flavors wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing and chopping all your vegetables into bite-sized pieces. Don’t forget to mince the garlic; it’s like the party starter for your stew.

Sauté the Aromatics: In a large pot over medium heat, add a splash of olive oil. Once hot, toss in diced onions and sauté until they turn translucent and sweet-smelling.

Add the Chicken and Veggies: Stir in those lovely chopped carrots and celery along with bite-sized pieces of chicken breast. Cook everything together until the chicken is no longer pink on the outside.

Pour in the Broth: Carefully add your chicken broth to the pot along with dried thyme. Bring everything to a gentle boil as you soak in that inviting aroma.

Add Your Noodles: Once boiling, reduce heat slightly and stir in your pasta noodles. Let them simmer until tender—about 8-10 minutes should do it.

Season and Serve!: Taste your glorious creation! Adjust seasoning with salt and pepper if needed before ladling into bowls. Enjoy this heartwarming dish with crusty bread or crackers!

Now you’re ready to dive into your delightful Chicken Noodle Stew experience!

Perfecting the Cooking Process

Start by browning the chicken in a pot, then sauté the vegetables before adding broth and noodles for a cozy meal.

Add Your Touch

Feel free to swap out vegetables or add spices like thyme or bay leaves to personalize your stew.

Storing & Reheating

Store leftover stew in an airtight container in the fridge for up to three days; reheat on the stovetop for best results.

Memories of my grandma’s kitchen flood back when I make this stew; her secret ingredient was always love, and it made everything taste better.

FAQ

Can I use frozen chicken in this Chicken Noodle Stew recipe?

Sweet and sour chicken variation.

Yes, just add extra cooking time to ensure it’s thoroughly cooked through.

What type of noodles work best in this Chicken Noodle Stew recipe?

Quick spicy chicken pasta idea. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

Egg noodles are traditional, but you can use any pasta you prefer.

How do I thicken my Chicken Noodle Stew recipe?

Add cornstarch mixed with water or simmer longer to reduce the liquid.

Print

Chicken Noodle Stew

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• Author: Teprod
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Chicken Noodle Stew is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines tender chicken, vibrant vegetables, and egg noodles simmered in a rich broth, creating a warm and satisfying meal that feels like a cozy hug. With simple ingredients and straightforward preparation, this Chicken Noodle Stew is sure to impress your family and friends while providing an easy weeknight dinner option.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• 2 cups egg noodles

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Instructions

1. Prepare your ingredients by washing and chopping the vegetables and mincing the garlic.
2. In a large pot over medium heat, add a splash of olive oil. Sauté onions until translucent.
3. Add chopped carrots, celery, and chicken to the pot; cook until chicken is no longer pink.
4. Pour in chicken broth and dried thyme; bring to a gentle boil.
5. Stir in egg noodles; simmer for about 8-10 minutes until tender.
6. Season with salt and pepper before serving with crusty bread or crackers.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 80mg

Keywords: Feel free to swap in seasonal vegetables or add herbs like rosemary for extra flavor. For thicker stew, mix cornstarch with water before adding it to the pot.