There’s something irresistibly comforting about the combination of ground beef and potatoes that warms the soul. Picture this: savory ground beef, perfectly seasoned, mingling with tender potatoes, all bathed in a rich, aromatic sauce that fills your kitchen with mouthwatering scents. cheesy mashed potato balls It’s like a cozy hug for your taste buds, reminding you of home-cooked meals shared with loved ones. For more inspiration, check out this Cheesy Beef Wraps Recipe recipe.
Now imagine serving this dish at a family gathering where everyone gathers around the table, forks at the ready, as they inhale the delicious aroma wafting through the air. The laughter, the chatter, and those happy moments spent together make every bite even more delightful. pizza pasta bake stuffed pasta shells Ground beef and potatoes are not just a meal; they’re an experience that brings people together.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile combines savory and comforting elements that everyone adores
- Visually appealing with its vibrant colors, it looks great on any dinner table
- Versatile enough to customize with your favorite veggies or spices based on what you have available
Nothing beats the time my friend accidentally used sweet potatoes instead of regular ones when we made this dish together; it turned out to be an unexpected hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor; it cooks up beautifully. For more inspiration, check out this French Onion Ground Beef Casserole recipe.
Potatoes: Use starchy varieties like Russets for creaminess; they hold their shape while absorbing flavors well.
Onion: A medium onion adds sweetness and depth; dice it finely for even cooking.
Garlic: Fresh minced garlic brings a punch of flavor; never underestimate its aromatic powers in cooking.
Beef Broth: Opt for low-sodium broth to control salt levels while enhancing the overall richness of the dish.
Seasonings: Use salt, pepper, paprika, and herbs like thyme or rosemary to create a layered flavor profile.
Cheese (optional): A sprinkle of shredded cheese on top creates a creamy finish; choose your favorite type for added goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by washing and peeling your potatoes before dicing them into bite-sized pieces. Chop your onion and mince the garlic so they’re ready to go.
Sauté Ground Beef: In a large skillet over medium heat, add ground beef. Cook until browned and crumbly; drain any excess fat while savoring that delicious aroma filling your kitchen.
Add Aromatics and Potatoes: Toss in onions and garlic once the beef has browned. Sauté until onions become translucent before adding diced potatoes to absorb all those glorious flavors.
Pour in Broth and Seasonings: Add beef broth along with paprika, thyme, salt, and pepper into the mixture. Bring everything up to a simmer as you anticipate those tasty flavors mingling together.
Cook Until Tender: Cover the skillet and let everything cook for about 20 minutes over low heat until potatoes are fork-tender yet flavorful. Stir occasionally so nothing sticks!
Add Cheese (Optional): If you’re feeling cheesy (pun intended), sprinkle some shredded cheese on top during the last few minutes of cooking. Cover again until melted blissfully.
Now serve this hearty masterpiece hot from the skillet! Enjoy every bite surrounded by friends or family—unless you want it all to yourself (no judgment here).
You Must Know
- Ground beef and potatoes create a hearty meal that’s comforting and satisfying
- This versatile dish allows for endless variations and seasoning options
- The aroma wafting from the kitchen will make everyone feel right at home
- Perfect for family dinners or cozy gatherings with friends
Perfecting the Cooking Process
Start by browning the ground beef to develop flavor, then add chopped potatoes and cook until tender for perfect results.
Add Your Touch
Feel free to experiment with spices like paprika or add vegetables like bell peppers to enhance flavors and textures in this dish.
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to three days, and reheat on the stovetop or in the microwave until heated through.
Chef's Helpful Tips
- To ensure your dish is perfect, avoid overcooking the potatoes
- Instead, wait until they are just tender
- Use lean ground beef for less grease and a healthier option
- Add fresh herbs at the end for a burst of flavor without losing freshness
Sharing this recipe brings back fond memories of cozy nights with my family gathered around the table, savoring every bite while sharing stories and laughter.
FAQ
Can I use other meats instead of ground beef?
Yes, turkey or chicken also work well in this recipe for a lighter option. flavorful chicken bowl.
What type of potatoes should I use?
Russet or Yukon Gold potatoes are perfect choices due to their texture and flavor.
How can I spice it up?
Add chili flakes or jalapeños for an extra kick if you enjoy spicy food.
Savory Ground Beef and Potatoes
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the ultimate comfort food with our savory ground beef and potatoes dish! This hearty recipe combines seasoned ground beef and tender potatoes simmered in a rich broth, creating a warm and inviting meal perfect for family gatherings or cozy nights at home. Easy to prepare and highly customizable, this dish is sure to become a favorite around your dinner table.
Ingredients
- 1 lb lean ground beef
- 4 medium Russet potatoes (about 2 lbs), diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- ½ cup shredded cheese (optional)
Instructions
- Prep your ingredients by washing and peeling the potatoes. Dice them into bite-sized pieces. Chop the onion and mince the garlic.
- In a large skillet over medium heat, brown the ground beef until crumbly; drain excess fat.
- Add chopped onions and minced garlic to the skillet, sautéing until the onions are translucent.
- Stir in diced potatoes, then pour in beef broth along with paprika, thyme, salt, and pepper. Bring to a simmer.
- Cover and cook on low heat for about 20 minutes until potatoes are fork-tender. Stir occasionally.
- If desired, sprinkle shredded cheese on top during the last few minutes of cooking until melted.
- Serve hot from the skillet with family or friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Feel free to customize this dish by adding your favorite vegetables like bell peppers or carrots for added nutrition. For an extra kick, incorporate chili flakes or jalapeños.
