Description
Indulge in a savory delight with this quick and easy Cheesy Pesto Garlic Bread! Crispy bread smothered in garlicky butter, rich pesto, and gooey melted cheese makes the perfect appetizer or snack.
Ingredients
Scale
- 1 baguette (sliced in half lengthwise)
- 1/4 cup softened butter
- 2 tbsp minced garlic
- 1/3 cup pesto
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Mix softened butter and minced garlic, then spread evenly over the baguette halves.
- Add a layer of pesto on top of the garlic butter.
- Sprinkle mozzarella and Parmesan cheeses generously over the pesto.
- Place the bread on a baking sheet and bake for 12–15 minutes or until the cheese is melted and bubbly.
- Slice and serve warm.
Notes
- Use store-bought or homemade pesto for convenience.
- Experiment with different cheeses, like cheddar or gouda, for unique flavors.
- Serve with marinara sauce or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: ~280
- Sodium: ~450mg
- Fat: 16g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g