The Best Apricot Glazed Ham Recipe You’ll Ever Try!

When it comes to holiday feasts, there’s nothing quite like the smell of Apricot Glazed Ham wafting through the house. Imagine succulent ham coated in a sweet and tangy apricot glaze, its golden hue shimmering under the kitchen lights. Every slice reveals juicy layers, promising an explosion of flavor that can make even the most mundane dinner feel like a celebration. For more inspiration, check out this hearty dinner ideas recipe.

This isn’t just any ham; it’s *the best ham I have EVER had*! Picture family gathered around the table, laughter filling the air as everyone digs into this masterpiece. Whether it’s a festive gathering or a cozy Sunday dinner, this dish will elevate any occasion and leave your guests clamoring for seconds—or thirds.

I still remember the first time I made this ham; my friends couldn’t believe how something so simple could taste so incredible.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bone-in Ham: Opt for a high-quality bone-in ham for maximum flavor and juiciness during cooking.

• Apricot Preserves: Use a good brand of preserves for that sweet glaze with just the right amount of fruitiness.

• Dijon Mustard: This adds a nice tang that complements the sweetness of the apricots beautifully.

• Brown Sugar: Choose light brown sugar for a mellow sweetness that enhances the glaze texture.

• Ground Cloves: A pinch adds warm spice notes that elevate the overall flavor profile of the ham.

• Pineapple Juice: Fresh juice works best to balance sweetness and acidity in this delightful glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 325°F (165°C). This step is crucial—your ham needs time to bask in that gentle heat while you prepare its tasty glaze.

Prepare your glaze by combining apricot preserves, Dijon mustard, brown sugar, ground cloves, and pineapple juice in a bowl. Mix until smooth and watch as those flavors meld together into something magical.

Place your bone-in ham on a roasting rack inside a large baking dish. Don’t forget to score the surface lightly; this allows those delicious juices and glazes to penetrate deeply into the meat.

Now, generously brush half of your apricot glaze over the ham. Get all those nooks and crannies! The more you slather on now, the tastier it’ll be once it’s baked.

Cover your baking dish with aluminum foil to retain moisture while baking. Let it roast for about 1 hour and 30 minutes; you want it heated through without drying out.

Remove foil during the last 30 minutes of cooking to allow the glaze to caramelize beautifully. Keep an eye on it—the sweet aroma will have everyone eagerly waiting around!

Once done, let it rest for at least 15 minutes before slicing. Trust me; patience here means juicier slices that won’t fall apart when you cut them.

Serve warm with extra glaze drizzled over each slice for added flavor punch. Enjoy every bite of your Apricot Glazed Ham while sharing stories around your dinner table!

Perfecting the Cooking Process

Start by preheating your oven to 325°F. Score the ham, apply the glaze, and bake it uncovered until heated through, basting occasionally for maximum flavor.

Add Your Touch

Feel free to swap apricot preserves for peach or pineapple for a different flavor twist. Adding crushed ginger or mustard can also enhance the glaze’s complexity.

Storing & Reheating

Store leftover ham in an airtight container in the fridge for up to five days. To reheat, cover with foil and warm in a 325°F oven until heated through.

Nothing beats the time my uncle tried this recipe at Thanksgiving; he claimed it was better than his famous turkey! The compliments flowed like gravy that day, making me feel like a culinary superstar.

FAQ

What type of ham is best for this recipe?

A bone-in spiral-cut ham works best for even cooking and flavor absorption.

Can I use homemade apricot glaze?

Absolutely! A homemade glaze can elevate flavors and make the dish even more special.

How long should I cook the ham?

Cook your ham for about 15-18 minutes per pound or until it reaches 140°F internally.