Imagine pouring a luscious, velvety Easy Turkey Gravy over your holiday mashed potatoes, transforming them into a flavor explosion that dances on your taste buds. This rich, savory sauce can elevate any meal from drab to fab in seconds, filling your kitchen with mouthwatering aromas that beckon family and friends to gather around the table. For more inspiration, check out this Snacks and appetizers recipe.
I still remember the first time I attempted this recipe; my kitchen resembled a scene from a comedy movie, with flour clouds and splattered gravy everywhere. But the looks on my family’s faces when they tasted it made every chaotic moment worth it. Perfect for Thanksgiving or any cozy dinner, this Easy Turkey Gravy promises to be the star of your meal. For more inspiration, check out this Hearty dinner recipes recipe.
Why You'll Love This Recipe
- This Easy Turkey Gravy is incredibly simple to prepare, making it perfect for weeknight dinners or festive feasts
- Its rich flavor pairs beautifully with turkey, mashed potatoes, and more
- Visually appealing with its glossy finish, it adds an elegant touch to your plate
- Versatile enough to accompany various dishes, this gravy is sure to please everyone at the table
When I first served this Easy Turkey Gravy at Thanksgiving dinner, my cousin declared it “liquid gold” after just one taste.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Turkey Drippings: Use the flavorful drippings left from roasting turkey for maximum taste; they’re packed with seasoning.
Unsalted Butter: A must-have for creating a rich base; I prefer unsalted to control the saltiness.
All-Purpose Flour: This thickens the gravy beautifully; just be sure to whisk it well to avoid lumps.
Low-Sodium Chicken Broth: Adds depth without overwhelming the flavor; adjust based on desired consistency.
Salt and Pepper: Essential for seasoning; taste as you go for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: First things first—assemble all your ingredients and tools. You’ll need a whisk, a saucepan, and a ladle for serving.
Sauté the Butter: In a medium saucepan over medium heat, melt 1/4 cup of unsalted butter until bubbly and fragrant but not browned.
Add Flour and Whisk: Stir in 1/4 cup of all-purpose flour using your whisk until it’s well combined and forms a smooth paste known as a roux. Cook for 2-3 minutes until lightly golden.
Pour in Broth Gradually: Slowly pour in 2 cups of low-sodium chicken broth while whisking continuously to prevent lumps. The mixture should start thickening immediately.
Add Turkey Drippings: Incorporate 1 cup of turkey drippings into the gravy mix for that authentic flavor. Stir well until everything is combined and heated through.
Season to Taste: Finally, season with salt and pepper according to your preference. Allow it to simmer for another 5 minutes until it reaches your desired consistency.
Now you’ve got yourself a bowl of Easy Turkey Gravy that will have everyone at your table asking for seconds!
You Must Know
- Easy Turkey Gravy transforms any meal into a feast
- With just a few ingredients, you can elevate your dishes while avoiding the dreaded store-bought options
- The aroma of simmering gravy fills your kitchen, making it a must-try for family gatherings
Perfecting the Cooking Process
Start by roasting your turkey and collecting those delicious drippings. While they cool, whisk together flour and butter to create a roux. Gradually add your turkey stock, stirring constantly to achieve that silky texture.
Add Your Touch
Feel free to customize your gravy! Add fresh herbs like thyme or sage for a flavor boost. You can also swap out turkey stock for chicken or even vegetable broth if you’re feeling adventurous.
Storing & Reheating
Store leftover gravy in an airtight container in the fridge for up to four days. When reheating, use low heat on the stove, stirring gently until warmed through to maintain that smooth consistency.
Chef's Helpful Tips
- Start with cold stock when adding it to the roux; this prevents lumps and ensures a creamy texture
- Always taste as you go; adjusting seasoning at the end enhances flavors significantly
- If you want extra richness, consider adding a splash of cream or white wine
It was Thanksgiving dinner when my aunt declared my gravy better than her traditional recipe! I still cherish that moment as we toasted with laughter and shared stories over mashed potatoes and gravy-covered turkey.
FAQ
How long can I store Easy Turkey Gravy?
You can store Easy Turkey Gravy in the refrigerator for up to four days.
Can I freeze Easy Turkey Gravy?
Yes, freezing is possible; just ensure it cools completely before transferring to a freezer-safe container.
What can I add to enhance flavor in Easy Turkey Gravy?
Try adding sautéed onions or garlic for an extra depth of flavor in your gravy.
Easy Turkey Gravy
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
Description
Elevate your holiday meals with this Easy Turkey Gravy that transforms plain mashed potatoes and turkey into a savory sensation. With its rich, velvety texture and mouthwatering aroma, this gravy is sure to be the highlight of your festive gatherings. Whether it’s Thanksgiving or a cozy dinner, you’ll impress family and friends with minimal effort!
Ingredients
- 1 cup turkey drippings
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter until bubbly.
- Whisk in the flour to create a roux, cooking for 2-3 minutes until lightly golden.
- Gradually pour in chicken broth while whisking continuously to avoid lumps.
- Stir in turkey drippings and heat through.
- Season with salt and pepper, simmering for an additional 5 minutes until desired thickness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Customize your gravy by adding fresh herbs like thyme or sage for enhanced flavor. To store, keep in an airtight container in the fridge for up to four days or freeze for longer storage. For extra richness, consider adding a splash of cream or white wine.
