There’s something magical about the smell of freshly baked bagels wafting through your kitchen. Imagine biting into a warm, chewy bagel with a delightful cinnamon sweetness that dances on your palate, mingling with plump raisins. This 2 Ingredient Cinnamon Raisin Bagels recipe is not just simple; it’s an experience that transforms your mornings into something special. Picture this: the first bite is warm and comforting, the perfect prelude to a cozy day ahead. For more inspiration, check out this snacks and appetizers recipe.
Growing up, my Sunday mornings were filled with the aroma of cinnamon and sugar as my mom whipped up her famous bagels. The anticipation was palpable, and let me tell you, nothing beats that first bite of homemade goodness. Whether it’s a lazy weekend brunch or a quick breakfast before heading out the door, these bagels are perfect for any occasion. Get ready to fall in love with these delightful treats!
Why You'll Love This Recipe
- These bagels require only two ingredients, making them incredibly easy to whip up
- The flavor is a delightful blend of sweet cinnamon and chewy raisins, creating a taste sensation
- Their golden-brown appearance makes them visually appealing on any breakfast table
- Versatile enough to enjoy plain or toasted with cream cheese for added deliciousness
Everyone in my family couldn’t resist the warm delight of these bagels when they first tried them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Self-Rising Flour: Use this for its leavening properties; it helps create that perfect chewy texture.
Greek Yogurt: Opt for plain Greek yogurt; its creaminess adds depth and moisture to the dough.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: In a mixing bowl, combine self-rising flour and Greek yogurt until well blended. The dough should be sticky but manageable; adjust flour if necessary.
Knead with Love: Turn the dough onto a floured surface and knead gently for about 5 minutes until smooth. Feel free to channel your inner baker and get those muscles going!
Shape Your Bagels: Divide dough into equal portions and roll each into a ball. Use your finger to poke a hole in the center and twist gently to shape into bagels.
Add Some Flavor: Sprinkle cinnamon and press in raisins on top of each bagel for extra flavor bursts. This step adds visual appeal too—hello, Instagram!
Bake Away!: Preheat oven to 375°F (190°C) and place bagels on a baking sheet lined with parchment paper. Bake for about 20 minutes until golden brown and cooked through.
Cool & Enjoy!: Let them cool slightly before digging in—you won’t want to burn your tongue! Serve plain or slathered with cream cheese for an indulgent treat.
Enjoying these 2 Ingredient Cinnamon Raisin Bagels will elevate your breakfast game while bringing back those cherished memories of home cooking! Happy baking! For more inspiration, check out this desserts and treats recipe.
You Must Know
- This 2 Ingredient Cinnamon Raisin Bagels recipe is a game changer for breakfast lovers
- The simplicity of just two ingredients means you can whip these up in a flash
- Their warm, aromatic smell will fill your kitchen, enticing everyone to gather around the breakfast table
Perfecting the Cooking Process
Start by mixing the dough thoroughly, then shape your bagels before boiling them for that perfect chewy texture. Bake them until golden brown to achieve that comforting warmth.
Add Your Touch
Feel free to add chopped nuts or dried fruits for extra flavor. You can even experiment with different spices to create unique variations of your bagels.
Storing & Reheating
Store leftover bagels in an airtight container at room temperature. Reheat in the oven at 350°F for about 5-7 minutes to restore freshness.
Chef's Helpful Tips
- To ensure your bagels are fluffy yet chewy, knead the dough well before shaping
- Avoid overcooking during boiling; it should be quick and brisk
- Lastly, let them cool completely before storage to prevent sogginess
Making these 2 Ingredient Cinnamon Raisin Bagels took me back to lazy Sunday mornings with my family, where the smell of freshly baked goods always made us smile.
FAQ
What are the two main ingredients for 2 Ingredient Cinnamon Raisin Bagels?
The basic ingredients are self-rising flour and Greek yogurt.
How long does it take to make these bagels?
From start to finish, you can enjoy these bagels in about 30 minutes.
Can I freeze these bagels for later use?
Yes, they freeze well; just ensure they’re sealed tightly in a freezer-safe bag.
2 Ingredient Cinnamon Raisin Bagels
- Total Time: 30 minutes
- Yield: Makes approximately 4 bagels 1x
Description
Indulge in the simplicity of homemade 2 Ingredient Cinnamon Raisin Bagels. These delightful bagels combine the warm, comforting flavors of cinnamon and plump raisins, making them a perfect addition to your breakfast routine. With just two ingredients—self-rising flour and Greek yogurt—you can whip up these chewy bagels in no time. Enjoy them plain or toasted with cream cheese for an extra touch of indulgence!
Ingredients
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
Instructions
- In a mixing bowl, combine self-rising flour and Greek yogurt until the dough is sticky but manageable.
- Turn the dough onto a floured surface and knead gently for about 5 minutes until smooth.
- Divide the dough into equal portions, roll each into a ball, and poke a hole in the center to shape into bagels.
- Sprinkle cinnamon and add raisins on top of each bagel.
- Preheat oven to 375°F (190°C) and bake for about 20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 160
- Sugar: 4g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: For added flavor, mix in chopped nuts or dried fruits. Experiment with spices like nutmeg or cardamom for unique variations. Store leftover bagels in an airtight container; reheat in the oven at 350°F for 5-7 minutes.
