Irresistible Dulce de Leche Pumpkin Toffee Pie Recipe

Dulce de Leche Pumpkin Toffee Pie is a dessert that feels like a warm hug on a chilly autumn day. Imagine the rich, sweet aroma of pumpkin mingling with the caramel-like essence of dulce de leche, all nestled in a buttery crust that crumbles just right. Each bite offers a delightful contrast of velvety creaminess and crunchy toffee bits, making it an irresistible treat. For more inspiration, check out this delicious dessert recipes recipe.

This pie is perfect for family gatherings or cozy nights in, where you want to impress without spending all day in the kitchen. I remember the first time I baked this beauty; my friends dubbed me the “Dessert Wizard.” Who knew pie could create such magic?

I once made this pie for Thanksgiving, and my family couldn’t stop raving about how delicious it was.

this …

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use 100% pure pumpkin puree for authentic flavor; avoid pumpkin pie filling which contains added sugars and spices.

• Dulce de Leche: Look for creamy dulce de leche in jars; its lusciousness makes this pie irresistible.

• Toffee Bits: These crunchy bits are key for texture; choose good quality for the best results.

• Pie Crust: Pre-made or homemade, ensure it’s flaky and buttery to complement the filling perfectly.

• Spices (Cinnamon, Nutmeg, Ginger): Freshly ground spices enhance flavor depth; they bring warmth reminiscent of fall.

• Sugar: Granulated sugar helps balance the flavors; adjust depending on your sweetness preference.

• Eggs: They provide structure and creaminess to the filling; use large eggs for best results.

• Heavy Cream: For added richness and smoothness; it makes every bite indulgent.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Crust: Preheat your oven to 350°F (175°C). If using a store-bought crust, fit it into a pie pan and crimp the edges.

Mix Your Filling Ingredients: In a large bowl, whisk together pumpkin puree, dulce de leche, eggs, heavy cream, sugar, and spices until smooth. The mixture should be velvety with no lumps.

Add Toffee Bits Delightfully: Gently fold in toffee bits into your filling mixture. This step ensures every slice has those delightful crunchy surprises.

Pour Into Pie Crust: Pour your luscious filling into the prepared crust evenly. Take a moment to appreciate how beautiful it looks already—it’s hard not to sneak a taste!

Bake Until Perfectly Set: Bake in preheated oven for 45-50 minutes or until the filling is set but slightly jiggly in the center. The aroma will be heavenly!

Cool Before Serving: Allow the pie to cool at room temperature before slicing. Once cooled, serve with whipped cream or vanilla ice cream if desired—because why not go all out?

Perfecting the Cooking Process

Start by preparing the crust and chilling it while you mix the filling. Bake the crust first, cool it, then layer in the pumpkin and dulce de leche mixture for optimal flavor and texture.

Add Your Touch

Feel free to swap traditional spices for pumpkin pie spice or add chocolate chips for extra richness. A sprinkle of sea salt on top can elevate the flavor profile wonderfully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat slices gently in the microwave to preserve that gooey goodness without drying it out.

This pie has become a family favorite at every holiday gathering, with compliments rolling in like leaves in fall. One time, my uncle declared it “the best thing he’s ever eaten,” which totally made my day!

FAQ

Can I use store-bought dulce de leche for this recipe?

Yes, store-bought dulce de leche works perfectly fine and saves time.

How do I know when my pie is done baking?

The pie should be set around the edges but slightly jiggly in the center when done.

Can I make this pie ahead of time?

Absolutely! You can prepare it a day ahead and refrigerate until serving.

Print

Dulce de Leche Pumpkin Toffee Pie

---

• Author: Teprod
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8 slices 1x

Print Recipe

Pin Recipe

Description

This Dulce de Leche Pumpkin Toffee Pie is the ultimate fall dessert, combining the creamy richness of pumpkin with the sweet allure of dulce de leche and crunchy toffee bits. Nestled in a flaky, buttery crust, each slice offers a delightful balance of textures and flavors, making it a showstopper for any gathering. Perfect for Thanksgiving or cozy nights at home, this pie will have everyone coming back for seconds!

---

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 cup dulce de leche
• 1/2 cup toffee bits
• 1 pre-made pie crust (9-inch)
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 3/4 cup granulated sugar
• 3 large eggs
• 1/2 cup heavy cream

---

Instructions

1. Preheat your oven to 350°F (175°C). Fit the pie crust into a pie pan.
2. In a large bowl, whisk together pumpkin puree, dulce de leche, eggs, heavy cream, sugar, cinnamon, nutmeg, and ginger until smooth.
3. Gently fold in toffee bits into the filling mixture.
4. Pour the filling into the prepared crust and bake for 45-50 minutes or until set but slightly jiggly in the center.
5. Allow cooling before slicing. Serve with whipped cream or vanilla ice cream if desired.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (140g)
• Calories: 320
• Sugar: 24g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 100mg

Keywords: - For added flavor variation, consider using pumpkin pie spice instead of individual spices. - Top with a sprinkle of sea salt for an elevated taste experience. - Store any leftovers in an airtight container in the fridge for up to four days.