Irresistible Roasted Broccoli with Garlic Recipe

Roasted Broccoli with Garlic is like a warm hug from Mother Nature herself. Imagine crisp, green florets perfectly caramelized, giving off an aroma so tantalizing that even your neighbor’s cat might come knocking at your door for a taste. The savory notes of roasted garlic mingle with the earthy sweetness of broccoli, creating a dish that’s not just food, but an experience. Lentil Coconut Curry Whether it’s a weeknight dinner or a special gathering, this dish promises to steal the show and make everyone ask for seconds—maybe even thirds!

I remember the first time I made Roasted Broccoli with Garlic. My family was skeptical; broccoli was typically a sidekick, not the star of the meal. But as soon as they took their first bite and their eyes widened in surprise, I knew I had struck gold! That fateful night turned broccoli into the main event at our dinner table, and now we enjoy it regularly—especially when we need a veggie boost. Air Fryer Taco Bombs.

The reactions were priceless—my brother went from “Do we have to eat this?” to “Can I have the last piece?” in record time.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Look for bright green florets without yellowing; freshness is key for maximum flavor.

• Garlic: Use fresh cloves rather than pre-minced for that rich, aromatic flavor; it’s worth the extra effort.

• Olive Oil: A good quality extra virgin olive oil enhances the overall taste and helps achieve that lovely golden color.

• Salt and Pepper: Simple seasonings go a long way; feel free to adjust based on your taste preferences.

• Lemon Juice: A splash of fresh lemon juice at the end brightens flavors beautifully and adds a refreshing zing.

The full ingredients list, including measurements, is provided in the recipe card directly below. Cozy Baked Oats Recipe.

Let’s Make it Together

Preheat your oven: Start by preheating your oven to 425°F (220°C). This temperature gives you those crispy edges we all love.

Cut the broccoli: Rinse your broccoli under cool water and pat dry. Cut into bite-sized florets; uniform sizes ensure even roasting.

Prepare garlic: Peel several garlic cloves and slice them thinly. The more garlic, the merrier! Feel free to adjust based on your love for garlic.

Toss with oil and seasonings: In a large bowl, combine broccoli florets with olive oil, salt, pepper, and sliced garlic. Toss until everything is evenly coated.

Roast: Spread the mixture on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes or until tender and slightly charred.

Finish with lemon juice: Once out of the oven, squeeze fresh lemon juice over the top before serving to brighten those wonderful flavors.

Now you’ve got yourself some Roasted Broccoli with Garlic that will have everyone singing its praises! Not only does it taste amazing, but it’s also packed full of nutrients—so you can feel good about indulging in seconds (or thirds!).

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). While it’s warming up, wash and chop the broccoli into bite-sized pieces. Toss them in olive oil and minced garlic, then roast for about 20-25 minutes until crispy and golden.

Add Your Touch

Feel free to sprinkle some Parmesan cheese or red pepper flakes on top before roasting. You can also swap out garlic for lemon zest or add balsamic vinegar for a tangy twist.

Storing & Reheating

Store leftover roasted broccoli in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F (175°C) for about 10 minutes to regain its crispiness.

Cooking this dish always reminds me of that one dinner where I decided to impress my friends with my “culinary skills.” They were skeptical about broccoli but ended up asking for seconds!

FAQ

Can I use frozen broccoli for roasted broccoli with garlic?

Yes, you can use frozen broccoli; just adjust roasting time accordingly.

What can I serve with roasted broccoli with garlic?

Roasted broccoli pairs well with chicken, fish, or pasta dishes. Mediterranean Chicken Zucchini Bake.

Is there a way to make this recipe vegan-friendly?

For more inspiration, check out this Duchess Potatoes recipe recipe.

Absolutely! Simply omit any cheese and stick with olive oil and seasonings.

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Roasted Broccoli with Garlic

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• Author: Teprod
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Roasted Broccoli with Garlic is a simple yet flavor-packed dish that transforms humble broccoli into a culinary delight. The crisp, caramelized florets, infused with aromatic garlic and a touch of lemon, create an irresistible side that complements any meal. Perfect for busy weeknights or special gatherings, this recipe will leave everyone wanting more!

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Ingredients

Scale 1x2x3x

• 1 lb fresh broccoli florets
• 4 cloves garlic, thinly sliced
• 2 tbsp extra virgin olive oil
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)
• Juice of 1/2 lemon

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Instructions

1. Preheat the oven to 425°F (220°C).
2. Rinse and dry the broccoli, then cut into uniform bite-sized florets.
3. In a bowl, toss the broccoli with olive oil, garlic, salt, and pepper until evenly coated.
4. Spread the mixture on a baking sheet in a single layer.
5. Roast for 20-25 minutes until tender and slightly charred.
6. Remove from oven and squeeze fresh lemon juice over the top before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 110
• Sugar: 2g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg

Keywords: - For added flavor, sprinkle Parmesan cheese or red pepper flakes before roasting. - If desired, substitute garlic with lemon zest for a citrusy twist. - Ensure even spacing on the baking sheet to avoid steaming.