Cozy Pumpkin Granola: Perfect Fall Breakfast Recipe

Pumpkin Granola is a delightful blend of crunchy oats, warm spices, and sweet pumpkin that fills your kitchen with the cozy aroma of fall. Imagine waking up to the sound of crispy granola baking in the oven, a bowlful of this golden goodness ready to accompany your morning coffee or yogurt. cozy baked oatmeal recipe

As I stirred my latest batch of Pumpkin Granola, I couldn’t help but smile at the memories associated with it. This recipe has become a staple in our home, especially during those chilly autumn mornings when we seek warmth and comfort in every bite. healthy cottage cheese wraps It’s perfect for cozy brunches, holiday gatherings, or simply enjoying on a lazy Sunday while wrapped in a blanket.

The joy on my family’s faces when they first tasted this granola was priceless; it’s now their go-to treat.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Choose old-fashioned rolled oats for the best texture; avoid quick oats as they may become mushy.

• Pumpkin Puree: Use canned pumpkin puree for convenience or make your own from fresh pumpkins; just ensure there’s no added sugar.

• Maple Syrup: A natural sweetener that gives depth; opt for pure maple syrup for authentic flavor.

• Coconut Oil: Melted coconut oil adds richness and helps bind the ingredients together; feel free to substitute with other oils like olive or avocado.

• Cinnamon and Nutmeg: These warm spices are essential to evoke that cozy fall feeling; fresh ground spices deliver more robust flavors.

• Mixed Nuts and Seeds: Use your favorites like almonds, pecans, and sunflower seeds for added crunch and nutrition; chop them roughly for even distribution.

• Dried Fruit (optional): Add cranberries or raisins after baking for a sweet contrast; keep an eye on sugar levels if you’re watching them.

The full ingredients list, including measurements, is provided in the recipe card directly below. zesty lemon chicken soup.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup. In a big mixing bowl, combine rolled oats, chopped nuts, pumpkin spice mix, cinnamon, and nutmeg for an aromatic blend that hints at fall.

In another bowl, whisk together pumpkin puree, maple syrup, and melted coconut oil until smooth. Pour this mixture over the dry ingredients and stir well to ensure everything gets coated evenly—trust me; it’s worth it.

Spread the granola mixture onto your prepared baking sheet in an even layer. Bake for about 25-30 minutes until golden brown; remember to stir halfway through to achieve an even crispness while filling your kitchen with that irresistible smell.

Once baked, remove from the oven and allow it to cool completely before breaking into clusters. This cooling time allows it to crisp up nicely—patience is key here! Finally, mix in any dried fruits you want for added sweetness before transferring your Pumpkin Granola into an airtight container. soft baked maple donut bars.

Enjoy this granola as a topping on yogurt or straight out of the jar—no judgment here!

Perfecting the Cooking Process

To achieve the best results when making pumpkin granola, start by mixing dry ingredients first. Then blend in wet ingredients for even distribution before baking.

Add Your Touch

Feel free to customize your pumpkin granola with nuts, seeds, or dried fruits. Experiment with spice levels or add chocolate chips for an indulgent twist. For more inspiration, check out this chocolate biscotti recipe recipe.

Storing & Reheating

Store your pumpkin granola in an airtight container at room temperature. It stays fresh for about two weeks; no need to reheat—just enjoy it as is!

Making pumpkin granola has become a family tradition for me; nothing beats enjoying it on a chilly fall morning with loved ones.

FAQ

What can I substitute for pumpkin puree?

You can use applesauce or mashed bananas as a tasty alternative to pumpkin puree.

Can I make this recipe gluten-free?

For more inspiration, check out this homemade eggnog recipe recipe.

Absolutely! Just use certified gluten-free oats for a delicious gluten-free option.

How do I make my granola extra crunchy?

Ensure you bake at a low temperature and stir occasionally to achieve that perfect crunch.

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Pumpkin Granola

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• Author: Teprod
• Total Time: 40 minutes
• Yield: Approximately 6 servings 1x

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Description

Pumpkin Granola is a warm and crunchy breakfast or snack perfect for fall. This easy recipe combines rolled oats, pumpkin puree, and aromatic spices to create a delicious granola that fills your kitchen with cozy scents. Enjoy it on yogurt, as a topping, or straight from the jar. Customize with your favorite nuts and seeds for added nutrition.

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Ingredients

Scale 1x2x3x

• 3 cups old-fashioned rolled oats
• 1 cup canned pumpkin puree
• 1/2 cup pure maple syrup
• 1/4 cup melted coconut oil
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup mixed nuts and seeds (e.g., almonds, pecans, sunflower seeds)
• 1/2 cup dried fruit (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
2. In a large bowl, combine rolled oats, chopped nuts, cinnamon, and nutmeg.
3. In another bowl, whisk together pumpkin puree, maple syrup, and melted coconut oil until smooth.
4. Pour the wet mixture over the dry ingredients and stir until evenly coated.
5. Spread the mixture on the prepared baking sheet in an even layer.
6. Bake for 25-30 minutes until golden brown, stirring halfway through.
7. Allow cooling completely before breaking into clusters; mix in dried fruit if desired.
8. Store in an airtight container.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (60g)
• Calories: 270
• Sugar: 9g
• Sodium: 5mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 0mg

Keywords: For added crunch, ensure you stir halfway through baking. Customize by adding chocolate chips or experimenting with different spices.