There’s something magical about a bowl of Chicken Tortellini Soup that warms both the heart and the belly. Imagine tender chicken swimming in a rich, comforting broth, mingling with soft, pillowy tortellini that practically begs to be devoured. Mini Sheet Pan Tostadas The aroma wafting through your kitchen will have everyone in the house gathering around like moths to a flame—trust me, it’s that good.
This Chicken Tortellini Soup recipe is not just food; it’s nostalgia in a bowl. I remember the first time I made it for my family on a chilly evening. My kids took one sip and declared it “the best soup ever!” (And let me tell you, they don’t hand out accolades easily.) Whether it’s a cozy weeknight dinner or a festive gathering, this soup is always a hit. Mediterranean Lemon Chicken Soup.
Why You'll Love This Recipe
- This Chicken Tortellini Soup is ridiculously easy to prepare, making it perfect for busy weeknights
- Its creamy broth and savory flavors create a delightful taste experience
- With vibrant greens and colorful tortellini, it looks as good as it tastes
- This versatile dish can be enjoyed as a hearty meal or a comforting starter
My sister once joked that my soup was so good it could probably solve world peace. A little exaggerated, but hey, if it brings smiles to the table, I’m all for it. For more inspiration, check out this Slow Cooker Beef Barbacoa recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.
Fresh Garlic: Choose firm cloves for maximum flavor; fresh garlic elevates everything!
Carrots: Brighten up the soup with sweet carrots; chop them into small pieces for even cooking.
Celery: Use fresh celery for crunch; it adds great texture to the broth.
Chicken Broth: Opt for low-sodium broth to control saltiness while keeping all that chicken goodness.
Tortellini: Fresh or frozen tortellini works well here; pick your favorite filling—cheese is always a winner!
Spinach or Kale: Add greens at the end for color and nutrition; they wilt beautifully into the hot soup.
Heavy Cream: For that luscious creaminess; feel free to swap with half-and-half if preferred.
Italian Seasoning: A blend of herbs enhances flavor without overwhelming your taste buds.
Salt and Pepper: Essential seasonings; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below. Lentil Coconut Curry.
Let’s Make It Together
Sautéing the Base Ingredients: Start by heating olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery. Sauté until they soften and release their natural sweetness for about 5 minutes.
Add Garlic and Chicken**: Stir in minced garlic and diced chicken breasts. Cook until the chicken turns golden brown, about 6-7 minutes. The aroma will start enticing everyone nearby.
Pour in the Broth**: Carefully add chicken broth along with Italian seasoning. Bring everything to a gentle boil while stirring occasionally to combine all those delicious flavors.
Add Tortellini**: Once boiling, toss in your tortellini and cook according to package instructions—usually around 5-7 minutes until they’re tender yet firm enough to hold their shape.
Add Greens and Cream**: Finally, stir in spinach or kale along with heavy cream. Allow them to wilt and incorporate into the soup while simmering for an additional 2 minutes.
Serve hot with crusty bread on the side for dipping! Enjoy every last spoonful of this comforting Chicken Tortellini Soup that surely deserves its spot in your recipe rotation! Buffalo Chicken Casserole.
You Must Know
- Chicken Tortellini Soup is a comforting dish that warms you from the inside out
- The delightful blend of flavors and textures creates a cozy experience, perfect for chilly nights
- Don’t forget to toast some bread for dipping; it takes the meal to the next level
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add chicken to sear. Next, incorporate broth and tortellini while simmering for perfect results.
Add Your Touch
Feel free to swap in different proteins like turkey or add veggies such as spinach for extra nutrition. Spice it up with herbs or chili flakes!
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed.
Chef's Helpful Tips
- Use fresh tortellini for the best flavor and texture; frozen can lose its charm
- Always taste as you go—adjust seasonings to your preference!
- A squeeze of lemon juice brightens the soup’s flavor beautifully
Sometimes my friends claim I make this soup too often, but I can’t help it! It’s their favorite comfort food, so we indulge every chance we get. For more inspiration, check out this Honey Chipotle Shredded Beef Tacos recipe.
FAQ
What can I use instead of tortellini?
Try using any small pasta shape like shells or ditalini instead of tortellini.
Can I freeze Chicken Tortellini Soup?
Yes, just store it in freezer-safe containers for up to three months.
How do I make it creamy?
Add a splash of heavy cream or half-and-half towards the end of cooking for creaminess.
Chicken Tortellini Soup
- Total Time: 30 minutes
- Yield: Serves approximately 6
Description
Warm your heart and satisfy your cravings with this easy-to-make Chicken Tortellini Soup. Tender chicken, pillowy tortellini, and vibrant veggies simmer in a creamy broth that fills your kitchen with an irresistible aroma. Perfect for chilly evenings or cozy family dinners, this soup is sure to become a cherished favorite.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 6 cups low-sodium chicken broth
- 9 oz fresh or frozen cheese tortellini
- 2 cups fresh spinach or kale
- 1 cup heavy cream
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat 2 tbsp olive oil in a large pot over medium heat. Sauté chopped onions, carrots, and celery for about 5 minutes until softened.
- Stir in minced garlic and diced chicken; cook until golden brown (about 6-7 minutes).
- Add chicken broth and Italian seasoning; bring to a gentle boil.
- Toss in tortellini and cook according to package instructions (usually 5-7 minutes).
- Stir in spinach or kale and heavy cream; simmer for an additional 2 minutes until greens are wilted.
- Serve hot with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For added nutrition, swap out the heavy cream for half-and-half or use low-fat dairy options. - Feel free to customize the soup by adding different proteins like turkey or more veggies such as peas or corn. - To enhance flavor, consider adding a squeeze of lemon juice before serving.
