As winter settles in like an uninvited guest, there’s nothing quite as comforting as a bowl of Middle-of-Winter Tomato Soup (with Canned Tomatoes). Imagine the rich aroma wafting through your kitchen, wrapping around you like a snug blanket on a chilly evening. hearty Mediterranean soup The vibrant red hue promises warmth and comfort, while the creamy texture dances gracefully on your palate, making every spoonful feel like a hug from the inside.
This soup isn’t just a dish; it’s a nostalgic memory. Picture this: it’s snowing outside, and your family gathers around the table, eagerly awaiting that savory goodness. The laughter mingles with the scent of simmering tomatoes, creating an atmosphere that feels both cozy and inviting. Perfect for those long winter nights or a quick lunch fix when you need to warm up after shoveling snow!
Why You'll Love This Recipe
- This Middle-of-Winter Tomato Soup is quick to prepare, making it perfect for busy weeknights
- It boasts a rich flavor profile that warms the soul and is visually stunning in its vibrant red color
- Plus, it’s versatile enough to pair with grilled cheese or fresh bread
I remember the first time I served this soup at home; my kids devoured it faster than I could ladle it out!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Canned Tomatoes: Opt for high-quality whole canned tomatoes for a rich base and robust flavor. For more inspiration, check out this honey chipotle tacos recipe.
Onion: Use a yellow onion for sweetness; sauté until translucent for maximum flavor.
Garlic: Fresh garlic cloves add depth; don’t skimp on this aromatic gem! For more inspiration, check out this garlic roast potatoes recipe recipe.
Vegetable Broth: Choose low-sodium broth to keep control over salt levels in your soup.
Heavy Cream: Adds creaminess; substitute with coconut milk for a dairy-free version. flavorful lentil curry.
Olive Oil: A splash of good-quality olive oil enhances flavor and provides richness. crispy lasagna bites.
Salt and Pepper: Essential for seasoning; adjust to taste as you go along.
Basil or Oregano (optional): Fresh herbs brighten flavors; add towards the end for freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté Onions and Garlic: Start by heating olive oil in a large pot over medium heat. Add diced onions first, cooking until they turn translucent and fragrant. Toss in minced garlic until it releases its delightful aroma.
Add Canned Tomatoes: Pour in those glorious canned tomatoes along with their juices. Crush them gently with a wooden spoon to release their sweet essence into the mix.
Pour in Vegetable Broth: Add vegetable broth to create your desired consistency. Stir well, letting everything meld together beautifully over medium heat.
Simmer Away!: Bring your concoction to a gentle simmer. Let it bubble away for about 20-25 minutes so all those flavors can mingle and develop into something magical.
Blend Until Smooth: Using an immersion blender (or carefully transferring to a regular blender), puree the soup until it’s silky smooth. Return it to the pot if using a regular blender.
Add Cream and Season**: Stir in heavy cream for that luscious finish. Season with salt and pepper to perfection—taste as you go!
Enjoy this heartwarming Middle-of-Winter Tomato Soup (with Canned Tomatoes) with crusty bread or alongside your favorite grilled cheese sandwich! It’s not just soup; it’s comfort served in a bowl! delicious flatbread pairing.
You Must Know
- This Middle-of-Winter Tomato Soup (with Canned Tomatoes) is a cozy delight
- Packed with flavor, it transforms dreary winter days into warm, comforting moments
- The aroma wafts through the kitchen, making it impossible to resist a bowlful
- Perfect for quick weeknight dinners or leisurely weekend lunches!
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add canned tomatoes and seasonings. Simmer for optimal flavor infusion before blending to achieve a silky texture.
Add Your Touch
Enhance your soup with fresh basil, a splash of balsamic vinegar, or sprinkle feta cheese on top. Feel free to experiment with spices like smoked paprika or red pepper flakes for added warmth.
Storing & Reheating
Store leftover soup in airtight containers in the refrigerator for up to five days. Reheat gently on the stovetop, adding a splash of water if needed to maintain consistency.
Chef's Helpful Tips
- Use quality canned tomatoes for richer flavor; they’re often better than fresh in winter
- Always taste and adjust seasoning before serving; every tomato can differ in sweetness and acidity
- Blend just enough to keep some texture; it makes the soup more interesting!
Sometimes, I serve this soup at gatherings, and friends rave about its comfort factor—it’s like a hug in a bowl!
FAQ
Can I use fresh tomatoes instead of canned?
Yes, but canned tomatoes provide consistent flavor and convenience during winter months.
How can I make this soup vegan?
Simply omit any dairy toppings and use vegetable broth for added depth of flavor.
What can I serve with this soup?
Pair it with grilled cheese sandwiches or crusty bread for a classic combination!
Cozy Middle-of-Winter Tomato Soup with Canned Tomatoes
- Total Time: 35 minutes
- Yield: Serves approximately 4
Description
Warm up your winter evenings with this comforting Middle-of-Winter Tomato Soup featuring canned tomatoes. The vibrant, rich flavor combined with creamy texture creates a delightful dish that’s perfect for both quick lunches and cozy dinners. Easy to prepare and bursting with nostalgia, this soup is best enjoyed alongside a grilled cheese sandwich or crusty bread, making it a family favorite that warms the heart.
Ingredients
- 28 oz can whole tomatoes
- 1 medium yellow onion, diced
- 3 cloves fresh garlic, minced
- 2 cups low-sodium vegetable broth
- 1/2 cup heavy cream (or coconut milk for dairy-free)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil or oregano (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent, about 5 minutes. Stir in minced garlic and cook until fragrant.
- Pour in the canned tomatoes along with their juices. Gently crush them with a wooden spoon.
- Add vegetable broth to reach your desired consistency and stir well.
- Bring the mixture to a gentle simmer and let it bubble for about 20-25 minutes to meld flavors.
- Blend the soup using an immersion blender until smooth or carefully transfer to a regular blender.
- Return the blended soup to the pot, stir in heavy cream, and season with salt and pepper. Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 8g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating fresh herbs like basil towards the end of cooking. Experiment by adding spices such as smoked paprika or red pepper flakes for an extra kick. Leftover soup can be stored in an airtight container in the refrigerator for up to five days.
